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GOST R 51144-98

ГОСТ Р 51144-98

Products of wine industry. Acceptance rules and methods of sampling

Продукты винодельческой промышленности. Правила приемки и методы отбора проб

Status: Not effective - Superseded

This standard applies to grape, fruit, champagne, sparkling, sparkling (fizzy) wines, wine materials, cognacs, cognac spirits, wine drinks and wine cocktails and establishes acceptance rules and sampling methods

Настоящий стандарт распространяется на виноградные, плодовые, шампанские, игристые, газированные (шипучие) вина, виноматериалы, коньяки, коньячные спирты, винные напитки и винные коктейли и устанавливает правила приемки и методы отбора проб

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Format: Electronic (pdf/doc)

Approved: Gosstandart of Russia, 3/10/1998

SKU: RUSS51086

Price: $101.97



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The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.11 Products of alcohol industry and non-alcoholic beverages »

ISO classifier » 67 PRODUCTION OF FOOD » 67.160 Drinks » 67.160.10 Alcoholic beverages »

National standards » 67 PRODUCTION OF FOOD » 67.160 Drinks » 67.160.10 Alcoholic beverages »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N7 Wines and Beverages » N79 Test methods. Packaging. Marking »

National Standards for OKSTU » FOOD INDUSTRY PRODUCTS » Control methods (testing, analysis, measurements) »


The Document is Replaced With:

GOST R 51144-2009: Wine products. Acceptance rules and methods of sampling

The Document References:

GOST 10117.1-2001: Glass bottles for food liquids. General specifications

GOST 10117.2-2001: Glass bottles for food liquids. Types, parameters and main dimensions

GOST 13741-91: Cognacs

GOST 18321-73: Statistical quality control. Item random sampling methods

GOST R 51074-2003: Food products. Information for consumer. General requirements

GOST R ISO 2859-1-2007: Statistical methods. Sampling procedures for inspection by attributes. Part 1. Sampling schemes indexed by acceptance quality limit for lot-by-lot inspection

The Document is Referenced By:

GOST 12134-87: Sparkling wines for export. Specifications

GOST 12280-75: Wines, wine materials, cognac and fruit spirits. Method for the determination of aldehydes

GOST 12494-77: Cognacs (brandy) for export. Specifications

GOST 13192-73: Wines, wine materials and cognacs. Method of sugar determination

GOST 13194-74: Cognacs and cognac spirits. Method for determination of methyl alcohol

GOST 13741-91: Cognacs

GOST 14138-76: Cognac and cognac spirits. Method for determination of higher alcohols

GOST 14139-76: Cognac and fruit spirits. Method for the determination of medium ethers

GOST 14251-75: Wines, wine materials and alcohol-containing fruit and berry juices. Method for determination of total extract

GOST 28616-90: Fruit wines

GOST R 51145-98: Brandy spirits. Specifications

GOST R 51146-98: Fruit wine materials fermented and alcoholised after fermentation. Specifications

GOST R 51147-98: Sparkling wine materials. Specifications

GOST R 51156-2005: Wine cocktails. General specifications

GOST R 51156-98: Carbonated wine cocktails. General specifications

GOST R 51158-2009: Sparkling wines and sparkling pearl wines. General specification

GOST R 51158-98: Sparkling wines. General specifications

GOST R 51159-2009: Wine drinks. General specifications

GOST R 51159-98: Wine drinks. General specifications

GOST R 51165-98: Russian sparkling wine. General specifications

GOST R 51272-2008: Ciders. General specifications

GOST R 51272-99: Ciders. General specifications

GOST R 51279-99: Fruit wine distillate. Specifications

GOST R 51283-99: Honey wines. General specifications

GOST R 51298-2008: Wine distillate. Specifications

GOST R 51298-99: Wine distillate. Specifications

GOST R 51299-99: Oak extractives. Specifications

GOST R 51300-99: Russian apple brandy. General specifications

GOST R 51618-2000: Russian brandy. General specifications

GOST R 51619-2000: The alcohol production and raw material for it producing. Method for determination of relative density

GOST R 51620-2000: The alcohol production and raw material for it producing. Method of total extract determination

GOST R 51621-2000: The alcohol production and raw material for it producing. Methods for determination of titrating acids

GOST R 51653-2000: The alcohol production and raw material for it producing. Method of ethyl alcohol determination

GOST R 51654-2000: The alcohol production and raw material for it producing. Method of volatile acids determination

GOST R 51655-2000: Alcohol products and raw material for its production. Method for determination of free and total sulphurous acid mass concentration

GOST R 51822-2001: Wines and wine materials. Gas-chromatographic method for determination of volume fraction of ethanol and mass concentration of acetic and propionic acids

GOST R 51823-2001: Alcoholic products and raw material for its production. Inversion-voltammetric method for determination of cadmium, lead, zinc, copper, arsenic, mercury, iron and total sulphur dioxide content

GOST R 51875-2002: Wines, wine materials and cognacs. Photoelectric colorimetric method for determination of sugar mass concentration using picric acid (trinitrophenol)

GOST R 52195-2003: Aromatized wines. General specifications

GOST R 52391-2005: Wine production. Method for determination of citric acid mass concentration

GOST R 52470-2005: Food products. Methods for identification and determination of artificial colours in alcoholic production

GOST R 52558-2006: Carbonized wines and carbonized perl wines. General specifications

GOST R 52788-2007: Ethanol and ethanol-containing production. Gas-chromatographic method for determination of crotonaldehyde (denaturant additive)

GOST R 52813-2007: Wine products. Methods of organoleptic analysis

GOST R 52828-2007: Wines and wine stocks. Determination of ohratoxin A content. Method of thin-layer chromatography

GOST R 52835-2007: Special fruit wines and special fruit wine stocks. General specifications

GOST R 52841-2007: Wine production. Determination of organic acids by capillary electrophoresis method

GOST R 53095-2008: Wine spirit. Specifications

GOST R 53154-2008: Wines and wine materials. Determination of synthetic dyes by capillary electrophoresis method

GOST R 53193-2008: Alcoholic and non-alcoholic drinks and beverages. Determination of caffeine, ascorbic acid and its salts, preservatives and sweeteners using capillary electrophoresis method

KMS 852:2008: Kyrgyz champagne. General technical conditions

MR 1.2.0023-11: Control of nanomaterials in the food industry

MU 08-47/155: Alcoholic drinks. Inversion voltammetric method for measuring the mass concentration of cobalt

MU 08-47/156: Alcoholic drinks. Inversion voltammetric method for measuring the mass concentration of nickel

MU 08-47/215: Grape, fruit wines and wine materials. Method for measuring mass concentration of citric acid by potentiometric titration

Resolution 21: Rules for the certification of food products and food raw materials

SanPiN 2.3.2.1078-01: Sanitary requirements to safety and nutritive value of food products

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