GOST R 51144-98
ГОСТ Р 51144-98
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Products of wine industry. Acceptance rules and methods of sampling
Продукты винодельческой промышленности. Правила приемки и методы отбора проб
Status: Not effective - Superseded
This standard applies to grape, fruit, champagne, sparkling, sparkling (fizzy) wines, wine materials, cognacs, cognac spirits, wine drinks and wine cocktails and establishes acceptance rules and sampling methods
Настоящий стандарт распространяется на виноградные, плодовые, шампанские, игристые, газированные (шипучие) вина, виноматериалы, коньяки, коньячные спирты, винные напитки и винные коктейли и устанавливает правила приемки и методы отбора проб
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Format: Electronic (pdf/doc)
Approved: Gosstandart of Russia,
3/10/1998
SKU: RUSS51086
The Product is Contained in the Following Classifiers:
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.11 Products of alcohol industry and non-alcoholic beverages »
ISO classifier »
67 PRODUCTION OF FOOD »
67.160 Drinks »
67.160.10 Alcoholic beverages »
National standards »
67 PRODUCTION OF FOOD »
67.160 Drinks »
67.160.10 Alcoholic beverages »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N7 Wines and Beverages »
N79 Test methods. Packaging. Marking »
National Standards for OKSTU »
FOOD INDUSTRY PRODUCTS »
Control methods (testing, analysis, measurements) »
The Document is Replaced With:
GOST R 51144-2009: Wine products. Acceptance rules and methods of sampling
The Document References:
GOST 10117.1-2001: Glass bottles for food liquids. General specifications
GOST 10117.2-2001: Glass bottles for food liquids. Types, parameters and main dimensions
GOST 13741-91: Cognacs
GOST 18321-73: Statistical quality control. Item random sampling methods
GOST R 51074-2003: Food products. Information for consumer. General requirements
GOST R ISO 2859-1-2007: Statistical methods. Sampling procedures for inspection by attributes. Part 1. Sampling schemes indexed by acceptance quality limit for lot-by-lot inspection
The Document is Referenced By:
GOST 12134-87: Sparkling wines for export. Specifications
GOST 12280-75: Wines, wine materials, cognac and fruit spirits. Method for the determination of aldehydes
GOST 12494-77: Cognacs (brandy) for export. Specifications
GOST 13192-73: Wines, wine materials and cognacs. Method of sugar determination
GOST 13194-74: Cognacs and cognac spirits. Method for determination of methyl alcohol
GOST 13741-91: Cognacs
GOST 14138-76: Cognac and cognac spirits. Method for determination of higher alcohols
GOST 14139-76: Cognac and fruit spirits. Method for the determination of medium ethers
GOST 14251-75: Wines, wine materials and alcohol-containing fruit and berry juices. Method for determination of total extract
GOST 28616-90: Fruit wines
GOST R 51145-98: Brandy spirits. Specifications
GOST R 51146-98: Fruit wine materials fermented and alcoholised after fermentation. Specifications
GOST R 51147-98: Sparkling wine materials. Specifications
GOST R 51156-2005: Wine cocktails. General specifications
GOST R 51156-98: Carbonated wine cocktails. General specifications
GOST R 51158-2009: Sparkling wines and sparkling pearl wines. General specification
GOST R 51158-98: Sparkling wines. General specifications
GOST R 51159-2009: Wine drinks. General specifications
GOST R 51159-98: Wine drinks. General specifications
GOST R 51165-98: Russian sparkling wine. General specifications
GOST R 51272-2008: Ciders. General specifications
GOST R 51272-99: Ciders. General specifications
GOST R 51279-99: Fruit wine distillate. Specifications
GOST R 51283-99: Honey wines. General specifications
GOST R 51298-2008: Wine distillate. Specifications
GOST R 51298-99: Wine distillate. Specifications
GOST R 51299-99: Oak extractives. Specifications
GOST R 51300-99: Russian apple brandy. General specifications
GOST R 51618-2000: Russian brandy. General specifications
GOST R 51619-2000: The alcohol production and raw material for it producing. Method for determination of relative density
GOST R 51620-2000: The alcohol production and raw material for it producing. Method of total extract determination
GOST R 51621-2000: The alcohol production and raw material for it producing. Methods for determination of titrating acids
GOST R 51653-2000: The alcohol production and raw material for it producing. Method of ethyl alcohol determination
GOST R 51654-2000: The alcohol production and raw material for it producing. Method of volatile acids determination
GOST R 51655-2000: Alcohol products and raw material for its production. Method for determination of free and total sulphurous acid mass concentration
GOST R 51822-2001: Wines and wine materials. Gas-chromatographic method for determination of volume fraction of ethanol and mass concentration of acetic and propionic acids
GOST R 51823-2001: Alcoholic products and raw material for its production. Inversion-voltammetric method for determination of cadmium, lead, zinc, copper, arsenic, mercury, iron and total sulphur dioxide content
GOST R 51875-2002: Wines, wine materials and cognacs. Photoelectric colorimetric method for determination of sugar mass concentration using picric acid (trinitrophenol)
GOST R 52195-2003: Aromatized wines. General specifications
GOST R 52391-2005: Wine production. Method for determination of citric acid mass concentration
GOST R 52470-2005: Food products. Methods for identification and determination of artificial colours in alcoholic production
GOST R 52558-2006: Carbonized wines and carbonized perl wines. General specifications
GOST R 52788-2007: Ethanol and ethanol-containing production. Gas-chromatographic method for determination of crotonaldehyde (denaturant additive)
GOST R 52813-2007: Wine products. Methods of organoleptic analysis
GOST R 52828-2007: Wines and wine stocks. Determination of ohratoxin A content. Method of thin-layer chromatography
GOST R 52835-2007: Special fruit wines and special fruit wine stocks. General specifications
GOST R 52841-2007: Wine production. Determination of organic acids by capillary electrophoresis method
GOST R 53095-2008: Wine spirit. Specifications
GOST R 53154-2008: Wines and wine materials. Determination of synthetic dyes by capillary electrophoresis method
GOST R 53193-2008: Alcoholic and non-alcoholic drinks and beverages. Determination of caffeine, ascorbic acid and its salts, preservatives and sweeteners using capillary electrophoresis method
KMS 852:2008: Kyrgyz champagne. General technical conditions
MR 1.2.0023-11: Control of nanomaterials in the food industry
MU 08-47/155: Alcoholic drinks. Inversion voltammetric method for measuring the mass concentration of cobalt
MU 08-47/156: Alcoholic drinks. Inversion voltammetric method for measuring the mass concentration of nickel
MU 08-47/215: Grape, fruit wines and wine materials. Method for measuring mass concentration of citric acid by potentiometric titration
Resolution 21: Rules for the certification of food products and food raw materials
SanPiN 2.3.2.1078-01: Sanitary requirements to safety and nutritive value of food products
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