GOST R 51653-2000

ГОСТ Р 51653-2000

The alcohol production and raw material for it producing. Method of ethyl alcohol determination

Алкогольная продукция и сырье для ее производства. Метод определения объемной доли этилового спирта

Status: Not effective - Canceled. Registration information 247-st dated 06/27/2013 (official site of Rosstandart); (IUS 1-2014)

This standard applies to alcohol products and raw materials for its production: wines, wine materials, alcoholic and low alcohol beverages, wine and fruit distillates and establishes a method for determining the volume fraction of ethyl alcohol. The method is based on the determination of the volume fraction of ethyl alcohol product by a hydrometer for alcohol in the distillate after preliminary distillation.

Настоящий стандарт распространяется на ал��огольную продукцию и сырье для ее производства: вина, виноматериалы, спиртные и слабоалкогольные напитки, винные, плодовые дистилляты и устанавливает метод определения объемной доли этилового спирта. Метод основан на определении объемной доли этилового спирта продукта ареометром для спирта в дистилляте после предварительной перегонки

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Format: Electronic (pdf/doc)

Approved: Gosstandart of Russia, 10/24/2000

SKU: RUSS51163

Price: $90.00




The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 021/2011 TR CU. About food safety » Regulations and standards (to ТР ТС ТС 021/2011) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.11 Products of alcohol industry and non-alcoholic beverages »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.3 Testing and control of agricultural and forestry products » 4.3.1 Crop products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.080 Fruits. Vegetables » 67.080.10 Fruits and their products »

National standards » 67 PRODUCTION OF FOOD » 67.080 Fruits. Vegetables » 67.080.10 Fruits and their products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.160 Drinks » 67.160.10 Alcoholic beverages »

National standards » 67 PRODUCTION OF FOOD » 67.160 Drinks » 67.160.10 Alcoholic beverages »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N7 Wines and Beverages » N79 Test methods. Packaging. Marking »

National Standards for OKSTU » FOOD INDUSTRY PRODUCTS » Marking, packaging, transportation and storage »


The Document References:

GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications

GOST 18481-81: Glass hydrometers and cylinders. General specifications

GOST 24104-2001: Laboratory scales. General technical requirements

GOST 24104-88: General purpose and reference laboratory balances

GOST 24363-80: Reagents. Potassium hydroxide. Specifications

GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions

GOST 28498-90: Liquid-in-glass thermometers

GOST 3639-79: Water-alcohol solutions. Methods for the determination of the ethyl alcohol content

GOST 4204-77: Reagents. Sulphuric acid. Specifications

GOST 4328-77: Reagents. Sodium hydroxide. Specifications

GOST 6709-72: Distilled water. Specifications

GOST R 51144-98: Products of wine industry. Acceptance rules and methods of sampling

The Document is Referenced By:

GOST 12134-87: Sparkling wines for export. Specifications

GOST 12494-77: Cognacs (brandy) for export. Specifications

GOST 28616-90: Fruit wines

GOST R 51145-2009: Brandy distillates. Specifications

GOST R 51145-98: Brandy spirits. Specifications

GOST R 51146-98: Fruit wine materials fermented and alcoholised after fermentation. Specifications

GOST R 51147-98: Sparkling wine materials. Specifications

GOST R 51156-2005: Wine cocktails. General specifications

GOST R 51157-98: Untraditional grape wines and untraditional treated grape wine materials. General specifications

GOST R 51158-2009: Sparkling wines and sparkling pearl wines. General specification

GOST R 51158-98: Sparkling wines. General specifications

GOST R 51159-2009: Wine drinks. General specifications

GOST R 51159-98: Wine drinks. General specifications

GOST R 51165-2009: Russian sparkling wine. General specifications

GOST R 51165-98: Russian sparkling wine. General specifications

GOST R 51272-2008: Ciders. General specifications

GOST R 51272-99: Ciders. General specifications

GOST R 51279-99: Fruit wine distillate. Specifications

GOST R 51283-99: Honey wines. General specifications

GOST R 51298-2008: Wine distillate. Specifications

GOST R 51618-2000: Russian brandy. General specifications

GOST R 51618-2009: Russian brandy. General specifications

GOST R 51619-2000: The alcohol production and raw material for it producing. Method for determination of relative density

GOST R 52101-2003: Vinegars of food raw material. General specifications

GOST R 52135-2003: Fruit spirits. General specifications

GOST R 52195-2003: Aromatized wines. General specifications

GOST R 52391-2005: Wine production. Method for determination of citric acid mass concentration

GOST R 52404-2005: Liqueur wines and liqueur wine stocks. General specifications

GOST R 52523-2006: Table wines and table wine stocks. General specifications

GOST R 52558-2006: Carbonized wines and carbonized perl wines. General specifications

GOST R 52700-2006: Drinks with low quantity of alcohol. General specifications

GOST R 52835-2007: Special fruit wines and special fruit wine stocks. General specifications

GOST R 52836-2007: Fruit wines and fruit wine stocks. General specifications

GOST R 52845-2007: Tonic drinks with low quantity of alcohol. General specifications

GOST R 53095-2008: Wine spirit. Specifications

GOST R 53954-2010: Wine production. Identification. Method of determining the mass concentration of ash and ash alkalinity

GOST R 54464-2011: Malt beverages. General specifications

GOST R 54740-2011: Wine production. The method of determining of the sulphates

GOST R 55242-2012: Wines with protected geographical indication and wines with protected appellation of origin. General specifications

KMS 852:2008: Kyrgyz champagne. General technical conditions

KMS 853:2014: Kyrgyz cognacs. General technical conditions

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