GOST 15113.3-77
ГОСТ 15113.3-77
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Food concentrates. Methods for determination of organoleptic properties, preparedness of concentrates for using and evaluation of suspension dispersity
Концентраты пищевые. Методы определения органолептических показателей, готовности концентратов к употреблению и оценки дисперсности суспензии
Status: Effective. The limitation of the effectiveness period has been lifted: Protocol No. 3-93 of the IGU dated 03.03.93 (IUS 5-6-1993)
The standard applies to food concentrates and establishes methods for determining organoleptic indicators, the readiness of concentrates for use and assessing the dispersity of the suspension.
Стандарт распространяется на пищевые концентраты и устанавливает методы определения органолептических показателей, готовности концентратов к употреблению и оценки дисперсности суспензии.
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Format: Electronic (pdf/doc)
Approved: Gosstandart of the USSR,
8/24/1977
SKU: RUSS51167
The Product is Contained in the Following Classifiers:
Evidence base (TR CU, Technical Regulation of the Customs Union) »
021/2011 TR CU. About food safety »
Regulations and standards (to ТР ТС ТС 021/2011) »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.7 Tea industry products, food concentrates and enzymes »
ISO classifier »
67 PRODUCTION OF FOOD »
67.050 General methods for food inspection and analysis »
National standards »
67 PRODUCTION OF FOOD »
67.050 General methods for food inspection and analysis »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N3 Flour and cereal products and bakery products »
N39 Test methods. Packaging. Marking »
National Standards for OKSTU »
FOOD INDUSTRY PRODUCTS »
Control methods (testing, analysis, measurements) »
As a Replacement Of:
GOST 15113.2-69: Dry food concentrates. Methods for determining the quality of packaging, net weight, the content of individual components, organoleptic parameters, stability of the suspension and the size of the grind
The Document References:
GOST 15113.0-77: Food concentrates. Rules of acceptance, sampling and preparation of samples
GOST 17151-81: Cooking utensils made
GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications
GOST 18510-87: Writing paper
GOST 24104-2001: Laboratory scales. General technical requirements
GOST 24104-88: General purpose and reference laboratory balances
GOST 24788-2001: Enameled steel kitchen utensils. General specifications
GOST 24788-81: Enameled steel kitchen utensils.
GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions
GOST 334-73: Scale-coordinate paper. Specifications
The Document is Referenced By:
GOST 13207-85: Food rations for rescue boats and rafts of ships
GOST 18488-2000: Food concentrates of sweet dishes. General specifications
GOST 18488-73: Sweet dishes
GOST 19327-84: Food concentrates. First and main lunch courses
GOST 21831-76: Food concentrates, baby and dietary dry food intended for export
GOST 23600-79: Food concentrates. Dry soups with fish and seafood
GOST 27168-86: Flour for infant formula products
GOST 28188-89: Non-alcoholic beverages
GOST 28402-89: Bread crumbs
GOST 31645-2012: Flour for baby's nutrition. Specifications
GOST 34855-2022: Soluble tea drinks. Specifications
GOST R 50365-92: Breakfast general. Corn and wheat flakes. General specifications
GOST R 50366-92: Dry food concentrates. Semi-processed dry flour-products. Specifications
GOST R 50847-96: Dry food concentrates of instant first and second dishes. Specifications
GOST R 51172-98: Food concentrates. Medical and prophylactic cereals for children's food. Specifications
GOST R 52405-2005: Dry children's foods. Porridges. General specifications
GOST R 53495-2009: Flour for bodies nutrition. Specification
GOST R 55512-2013: Natural instant chicory. Specifications
KMS 1216:2011: Soybean product "Asparagus" (Fuju). Specifications
ST RK GOST R 50366-2008: Concentrates are food. Semi-finished products of flour products. General specifications
STB 922-94: Snack breakfasts. General specifications
STB 954-94: Food concentrates. Semi-finished bakery products. General specifications
STB 983-95: Food concentrates. First and second lunch dishes. General specifications
STB 991-95: Food concentrates. Sweet dishes. General specifications
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