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GOST 15113.3-77

ГОСТ 15113.3-77

Food concentrates. Methods for determination of organoleptic properties, preparedness of concentrates for using and evaluation of suspension dispersity

Концентраты пищевые. Методы определения органолептических показателей, готовности концентратов к употреблению и оценки дисперсности суспензии

Status: Effective. The limitation of the effectiveness period has been lifted: Protocol No. 3-93 of the IGU dated 03.03.93 (IUS 5-6-1993)

The standard applies to food concentrates and establishes methods for determining organoleptic indicators, the readiness of concentrates for use and assessing the dispersity of the suspension.

Стандарт распространяется на пищевые концентраты и устанавливает методы определения органолептических показателей, готовности концентратов к употреблению и оценки дисперсности суспензии.

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Format: Electronic (pdf/doc)

Approved: Gosstandart of the USSR, 8/24/1977

SKU: RUSS51167

Price: $34.65



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The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 021/2011 TR CU. About food safety » Regulations and standards (to ТР ТС ТС 021/2011) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.7 Tea industry products, food concentrates and enzymes »

ISO classifier » 67 PRODUCTION OF FOOD » 67.050 General methods for food inspection and analysis »

National standards » 67 PRODUCTION OF FOOD » 67.050 General methods for food inspection and analysis »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N3 Flour and cereal products and bakery products » N39 Test methods. Packaging. Marking »

National Standards for OKSTU » FOOD INDUSTRY PRODUCTS » Control methods (testing, analysis, measurements) »


As a Replacement Of:

GOST 15113.2-69: Dry food concentrates. Methods for determining the quality of packaging, net weight, the content of individual components, organoleptic parameters, stability of the suspension and the size of the grind

The Document References:

GOST 15113.0-77: Food concentrates. Rules of acceptance, sampling and preparation of samples

GOST 17151-81: Cooking utensils made

GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications

GOST 18510-87: Writing paper

GOST 24104-2001: Laboratory scales. General technical requirements

GOST 24104-88: General purpose and reference laboratory balances

GOST 24788-2001: Enameled steel kitchen utensils. General specifications

GOST 24788-81: Enameled steel kitchen utensils.

GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions

GOST 334-73: Scale-coordinate paper. Specifications

The Document is Referenced By:

GOST 13207-85: Food rations for rescue boats and rafts of ships

GOST 18488-2000: Food concentrates of sweet dishes. General specifications

GOST 18488-73: Sweet dishes

GOST 19327-84: Food concentrates. First and main lunch courses

GOST 21831-76: Food concentrates, baby and dietary dry food intended for export

GOST 23600-79: Food concentrates. Dry soups with fish and seafood

GOST 27168-86: Flour for infant formula products

GOST 28188-89: Non-alcoholic beverages

GOST 28402-89: Bread crumbs

GOST 31645-2012: Flour for baby's nutrition. Specifications

GOST 34855-2022: Soluble tea drinks. Specifications

GOST R 50365-92: Breakfast general. Corn and wheat flakes. General specifications

GOST R 50366-92: Dry food concentrates. Semi-processed dry flour-products. Specifications

GOST R 50847-96: Dry food concentrates of instant first and second dishes. Specifications

GOST R 51172-98: Food concentrates. Medical and prophylactic cereals for children's food. Specifications

GOST R 52405-2005: Dry children's foods. Porridges. General specifications

GOST R 53495-2009: Flour for bodies nutrition. Specification

GOST R 55512-2013: Natural instant chicory. Specifications

KMS 1216:2011: Soybean product "Asparagus" (Fuju). Specifications

ST RK GOST R 50366-2008: Concentrates are food. Semi-finished products of flour products. General specifications

STB 922-94: Snack breakfasts. General specifications

STB 954-94: Food concentrates. Semi-finished bakery products. General specifications

STB 983-95: Food concentrates. First and second lunch dishes. General specifications

STB 991-95: Food concentrates. Sweet dishes. General specifications

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