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GOST 26312.1-84

ГОСТ 26312.1-84

Groats. Acceptance rules and methods of sampling

Крупа. Правила приемки и методы отбора проб

Status: Effective - Supersedes. The limitation of effectiveness has been lifted: Protocol No. 5-94 of the IGU dated 05.17.94 (IUS 11-12-1994)

This standard applies to cereals and establishes acceptance rules and sampling methods.

Настоящий стандарт распространяется на крупу и устанавливает правила приемки и методы отбора проб

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Format: Electronic (pdf/doc)

Approved: USSR State Committee for Standards, 10/26/1984

SKU: RUSS51228

Price: $156.42



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The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 021/2011 TR CU. About food safety » Regulations and standards (to ТР ТС ТС 021/2011) »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 027/2012 TR CU. On safety of certain types of specialized food products, including dietary therapeutic and dietary preventive nutrition » Regulations and standards (for ТР ТС 027/2012) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.6 Flour and cereal products, baking industry, starch and starch products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.060 Cereals, legumes and their processed products »

National standards » 67 PRODUCTION OF FOOD » 67.060 Cereals, legumes and their processed products »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N3 Flour and cereal products and bakery products » N39 Test methods. Packaging. Marking »

National Standards for OKSTU » PRODUCTS OF MEAT, DAIRY, FISH, FLOUR-GRAPE, FODDER AND MICROBIOLOGICAL INDUSTRIES » Rules for acceptance, use, operation and repair. Safety engineering »


The Document is Referenced By:

Decision 236: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, through the application of which on a voluntary basis compliance with the requirements of technical regulations of the Customs Union "On food safety" (TR CU 021/2011), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including rules from

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GOST R 51116-97: Compound feeds, grain and grain by-products. Method for the determination of desoxinivalenol (vomitoxin)

GOST R 52337-2005: Feeds, compound feeds, material for compounds feeds. Methods for the determination of common toxicity

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GOST R 52723-2007: Foodstuffs and feeds. Rapid method of identification of raw composition (molecular)

GOST R 53093-2008: Grain and products of its treatment, mixed feeds. Determination of zearalenone content using high-performance liquid chromatography

GOST R 55290-2012: Buckwheat groats. General specifications

GOST R 55575-2013: Bulk food products. Determination of ferrous foreign matters by magnetic method of operating precipitation and extrapolation

GOST R 57108-2016: Specialized food products. Order to control the content of nanomaterials in food

GOST R 8.581-2001: State system for ensuring the uniformity of measurements. Air-heat installations for measuring moisture of cereals and cereal products. Verification procedure

GOST R 8.633-2007: State system for ensuring the uniformity of measurements. Cereals and cereal products. Infrared thermogravimetric method of moisture content determination

MR 1.2.0023-11: Control of nanomaterials in the food industry

MU 2.3.2.1917-04: Procedure and organization of control of food, made from (or with the use of) the raw vegetable materials having HM analogs

MU 4.2.1902-04: Determination of genetically modified sources (GMI) of plant origin by the method of polymerase chain reaction

MUK 4.1.033-95: Determination of selenium in food

MUK 4.1.2204-07: Detection, identification and quantification of ochratoxin A in food raw materials and food products by high performance liquid chromatography

MUK 4.2.1913-04: Methods for the quantitative determination of genetically modified sources (GMI) of plant origin in food

MUK 4.2.2008-05: Method of identification of genetically modified organisms (GMO) of plant origin using enzyme analysis on a biological microchip

MUK 4.4.001-97: Guidelines for the control of food products and food raw materials (the number of products in sampling for laboratory research and certification tests)

Order 8-14/674: Rules of the organization and maintenance of technological process in cereal enterprises. Part 2

R 4.1.1672-03: Guidance on methods for controlling the quality and safety of dietary supplements

ST RK 1988-2010: Cereals and cereal products. Determination of desoxynivalenol (vomitoxin) using the chromatographic method

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