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GOST R 54642-2011

ГОСТ Р 54642-2011

Sugar. Methods for determination of moisture and dry matters

Сахар. Методы определения влаги и сухих веществ

Status: Effective - Introduced for the first time. IUS 12-2012

This standard applies to sugar (white sugar, liquid sugar, granulated sugar and raw cane sugar) and establishes acceptance rules and sampling methods.

Настоящий стандарт распространяется на сахар белый (кристаллический, кусковой, сахарную пудру), сахар-песок, тростниковый сахар-сырец и устанавливает методы определения влаги и сухих веществ в диапазоне измерений влаги от 0,10 % до 1,00 %. Требования к контролируемым показателям установлены в ГОСТ Р 53396, ГОСТ 21 и ГОСТ Р 52305

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Format: Electronic (pdf/doc)

Approved: Federal Agency for Technical Regulation and Metrology, 12/12/2011

SKU: RUSS51237

Price: $149.49



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The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.8 Sugar industry and confectionery products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.180 Sugar. Sugar products. Starch » 67.180.10 Sugar and sugar products »

National standards » 67 PRODUCTION OF FOOD » 67.180 Sugar. Sugar products. Starch » 67.180.10 Sugar and sugar products »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N4 Sugar, confectionery and starch products » N49 Test methods. Packaging. Marking »


The Document References:

GOST 10733-98: Mechanical hand and pocket watches. General specifications

GOST 12569-99: Sugar. Acceptance rules and sampling methods

GOST 21-94: Granulated sugar

GOST 23350-98: Electronic hand and pocket watches. General specifications

GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions

GOST 26884-2002: Products of sugar industry. Terms and definitions

GOST 28498-90: Liquid-in-glass thermometers

GOST 3956-76: Silica gel technical. Technical conditions

GOST 9147-80: Laboratory porcelain ware and apparatus. Specifications

GOST R 52305-2005: Raw sugar. Specifications

GOST R 52678-2006: Sugar production. Terms and definitions

GOST R 53228-2008: Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests

GOST R 53396-2009: White sugar. Specifications

The Document is Referenced By:

GOST 12574-2016: Granulated and refined sugar. Methods for determination of ash

GOST 12574-93: Granulated and refined sugar. Methods of ash determination

GOST 21-94: Granulated sugar

GOST 33222-2015: White sugar. Specifications

GOST R 52305-2005: Raw sugar. Specifications

GOST R 53396-2009: White sugar. Specifications

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