GOST 25555.3-82

ГОСТ 25555.3-82

Fruit and vegetable products. Methods for determination of mineral impurities

Продукты переработки плодов и овощей. Методы определения минеральных примесей

Status: Superseded in part. Information on the registration of 1611-st dated November 22, 2013 (the official website of Rosstandart); (IUS 2-2015)

The standard applies to processed products of fruits and vegetables, including food from potatoes, and establishes methods for the determination of mineral impurities.

Стандарт распространяется на продукты переработки плодов и овощей, включая продукты питания из картофеля, и устанавливает методы определения минеральных примесей.

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Format: Electronic (pdf/doc)
Page Count: 8

Approved: USSR State Committee for Standards, 12/27/1982

SKU: RUSS51241

Price: $103.00




The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 023/2011 TR CU. Technical regulations for fruit and vegetable juice products » Regulations and standards (to TR CU 023/2011) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.3 Products of canning and vegetable drying industry »

ISO classifier » 67 PRODUCTION OF FOOD » 67.080 Fruits. Vegetables » 67.080.01 Fruits, vegetables and their processed products in general »

National standards » 67 PRODUCTION OF FOOD » 67.080 Fruits. Vegetables » 67.080.01 Fruits, vegetables and their processed products in general »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N5 Fruit and vegetable products » N59 Test methods. Packaging. Marking »

National Standards for OKSTU » FOOD INDUSTRY PRODUCTS » Control methods (testing, analysis, measurements) »


The Document References:

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GOST 24104-2001: Laboratory scales. General technical requirements

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GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions

GOST 25555.4-82: Fruit and vegetable products. Methods for determination of ash and its alkalinity

GOST 25555.4-91: Fruit and vegetable products. Methods for determination of ash and alkalinity of total ash and water-soluble ash

GOST 26313-84: Products of fruit and vegetable processing. Acceptance rules and methods of sampling

GOST 26671-85: Fruit and vegetable products, canned meat and meat-and-vegetable products. Preparation of samples for laboratory analyses

GOST 28741-90: Potato food products. Acceptance, sample preparation and test methods

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