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GOST 14252-73

ГОСТ 14252-73

Wines and wine materials, spirit fruit-and-berry juices. Methods for determination of titrating acids

Вина и виноматериалы, соки плодово-ягодные спиртованные. Методы определения титруемых кислот

Status: Not effective - Canceled in the Russian Federation. Registration information 169-st dated 06/27/2000; IUS 1-2001

The standard applies to grape, fruit and champagne and sparkling wines and wine materials, fruit and berry alcoholized juices and establishes methods for determining the mass concentration of titrated acids in them by acid-base titration using bromthymol

Стандарт распространяется на виноградные, плодовые и шампанские и игристые вина и виноматериалы, плодово-ягодные спиртованные соки и устанавливает ��етоды определения в них массовой концентрации титруемых кислот кислотно-основным титрованием с применением

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Format: Electronic (pdf/doc)

Approved: State Committee of Standards of the Council of Ministers of the USSR, 7/23/1973

SKU: RUSS51276

Price: $151.00

English keywords: alcoholic drinks; drinks; food industry;


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The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.11 Products of alcohol industry and non-alcoholic beverages »

ISO classifier » 67 PRODUCTION OF FOOD » 67.160 Drinks » 67.160.10 Alcoholic beverages »

National standards » 67 PRODUCTION OF FOOD » 67.160 Drinks » 67.160.10 Alcoholic beverages »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N7 Wines and Beverages » N79 Test methods. Packaging. Marking »

National Standards for OKSTU » FOOD INDUSTRY PRODUCTS » Control methods (testing, analysis, measurements) »

National Standards for OKSTU » FOOD INDUSTRY PRODUCTS » Wine industry products »


As a Replacement Of:

GOST 14252-69: Wines, cognacs and cognac spirits. Methods for determination of titratable acidity

The Document References:

GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications

GOST 24104-88: General purpose and reference laboratory balances

GOST 24363-80: Reagents. Potassium hydroxide. Specifications

GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions

GOST 25794.1-83: Reagents. Methods of preparation of standard volumetric solutions for acid-base titration

GOST 28539-90: Alcoholized fruit juices. Specifications

GOST 29227-91: Laboratory glassware. Graduated pipettes. Part 1. General requirements

GOST 29251-91: Laboratory glassware. Burettes. Part 1. General requirements

GOST 4198-75: Reagents. Potassium dihydrogen phosphate. Specifications

GOST 4328-77: Reagents. Sodium hydroxide. Specifications

GOST 5962-67: Rectified ethyl alcohol. Specifications

GOST 6709-72: Distilled water. Specifications

GOST 7164-78: SSI self-balancing servoinstruments. General specifications

The Document is Referenced By:

GOST 12134-87: Sparkling wines for export. Specifications

GOST 13918-88: Soviet champagne

GOST 25932-83: Portable radioisotope soil and concrete moisture and density gauges. General specifications

GOST 28188-89: Non-alcoholic beverages

GOST 28615-90: Processed fruit wine stock

GOST 28616-90: Fruit wines

GOST 28685-90: Sparkling wines

GOST 7208-84: Grape wines. General specifications

GOST 7208-93: Wines and processed wine materials

GOST R 51146-98: Fruit wine materials fermented and alcoholised after fermentation. Specifications

GOST R 51147-98: Sparkling wine materials. Specifications

GOST R 51156-98: Carbonated wine cocktails. General specifications

GOST R 51158-98: Sparkling wines. General specifications

GOST R 51159-98: Wine drinks. General specifications

KMS 852:2008: Kyrgyz champagne. General technical conditions

RST RSFSR 354-84: Grape wines sparkling (sparkling). Technical conditions

STB 1760-2007: Vinegars for food purposes. General specifications

STB 1861-2008: Fruit and berry ciders. General specifications

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