GOST 25555.4-91
ГОСТ 25555.4-91
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Fruit and vegetable products. Methods for determination of ash and alkalinity of total ash and water-soluble ash
Продукты переработки плодов и овощей. Методы определения золы и щелочности общей и водорастворимой золы
Status: Valid - Supersedes
The standard applies to processed products of fruits and vegetables and establishes methods for determining the mass fraction of ash, alkalinity of total ash and alkalinity of water-soluble ash.
Стандарт распространяется на продукты переработки плодов и овощей и устанавливает методы определения массовой доли золы, щелочности общей золы и щелочности водорастворимой золы.
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Format: Electronic (pdf/doc)
Approved: USSR Standardization and Metrology Committee,
12/25/1991
SKU: RUSS51445
The Product is Contained in the Following Classifiers:
Evidence base (TR CU, Technical Regulation of the Customs Union) »
021/2011 TR CU. About food safety »
Regulations and standards (to ТР ТС ТС 021/2011) »
Evidence base (TR CU, Technical Regulation of the Customs Union) »
023/2011 TR CU. Technical regulations for fruit and vegetable juice products »
Regulations and standards (to TR CU 023/2011) »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.3 Products of canning and vegetable drying industry »
ISO classifier »
67 PRODUCTION OF FOOD »
67.080 Fruits. Vegetables »
67.080.01 Fruits, vegetables and their processed products in general »
National standards »
67 PRODUCTION OF FOOD »
67.080 Fruits. Vegetables »
67.080.01 Fruits, vegetables and their processed products in general »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N5 Fruit and vegetable products »
N59 Test methods. Packaging. Marking »
National Standards for OKSTU »
FOOD INDUSTRY PRODUCTS »
Control methods (testing, analysis, measurements) »
As a Replacement Of:
GOST 25555.4-82: Fruit and vegetable products. Methods for determination of ash and its alkalinity
The Document References:
GOST 13341-77: Dried vegetables. Rules of acceptance and sampling
GOST 14919-83: Household electric ranges, electric plates and electric frying ovens
GOST 1750-86: Dried fruits. Acceptance rules, methods of testing
GOST 177-88: Hydrogen peroxide
GOST 18300-87: Technical rectified ethyl alcohol. Specifications
GOST 21400-75: Chemical and laboratory glass. Technical specifications. Test methods
GOST 24104-2001: Laboratory scales. General technical requirements
GOST 24104-88: General purpose and reference laboratory balances
GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions
GOST 26313-84: Products of fruit and vegetable processing. Acceptance rules and methods of sampling
GOST 26671-85: Fruit and vegetable products, canned meat and meat-and-vegetable products. Preparation of samples for laboratory analyses
GOST 27853-88: Salted and pickled vegetables, soused fruits and berries. Acceptance, sampling
GOST 28741-90: Potato food products. Acceptance, sample preparation and test methods
GOST 3118-77: Reagents. Hydrochloric acid. Specifications
GOST 4328-77: Reagents. Sodium hydroxide. Specifications
GOST 6709-72: Distilled water. Specifications
GOST 9147-80: Laboratory porcelain ware and apparatus. Specifications
GOST R 53228-2008: Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests
TU 6-09-29-76: Methylene blue indicator (№, №, №, №-tetramethylthionine chloride 3-water) qualifications pure for analysis. Technical conditions
The Document is Referenced By:
Decision 19: On the list of international and regional (interstate) standards, and in case of their absence - national (state) standards through the application of which on a voluntary basis compliance with the requirements of the Technical Regulation of the Customs Union "Technical regulation on fruit and vegetable juice products" is ensured. (TR CU 023/2011), and the list of international and regional (interstate) standards, and in their absence - national (state) standards that contain the rules and methods of research (tests) and measurements, including the rules of sampling necessary for the application and implementation of the requirements of Technical Regulation of the Customs Union Technical Regulation on Fruit and Vegetable Juice Products (TR CU 023/2011) and conformity assessment of the objects of technical regulation
GOST 25555.3-82: Fruit and vegetable products. Methods for determination of mineral impurities
GOST R 54014-2010: Functional food. Determination of soluble and insoluble dietary fibre by enzymatic-gravimetric method
MR 2.3.7.0168-20: Assessment of the quality of food products and assessment of the population's access to domestic food products, contributing to the elimination of macro- and micronutrient deficiencies
Resolution 21: Rules for the certification of food products and food raw materials
STB 2051-2010: Vegetable based canned products for baby food. General specifications
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