GOST 25555.4-91

ГОСТ 25555.4-91

Fruit and vegetable products. Methods for determination of ash and alkalinity of total ash and water-soluble ash

Продукты переработки плодов и овощей. Методы определения золы и щелочности общей и водорастворимой золы

Status: Valid - Supersedes

The standard applies to processed products of fruits and vegetables and establishes methods for determining the mass fraction of ash, alkalinity of total ash and alkalinity of water-soluble ash.

Стандарт распространяется на продукты переработки плодов и овощей и устанавливает методы определения массовой доли золы, щелочности общей золы и щелочности водорастворимой золы.

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Format: Electronic (pdf/doc)

Approved: USSR Standardization and Metrology Committee, 12/25/1991

SKU: RUSS51445

Price: $117.00




The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 021/2011 TR CU. About food safety » Regulations and standards (to ТР ТС ТС 021/2011) »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 023/2011 TR CU. Technical regulations for fruit and vegetable juice products » Regulations and standards (to TR CU 023/2011) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.3 Products of canning and vegetable drying industry »

ISO classifier » 67 PRODUCTION OF FOOD » 67.080 Fruits. Vegetables » 67.080.01 Fruits, vegetables and their processed products in general »

National standards » 67 PRODUCTION OF FOOD » 67.080 Fruits. Vegetables » 67.080.01 Fruits, vegetables and their processed products in general »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N5 Fruit and vegetable products » N59 Test methods. Packaging. Marking »

National Standards for OKSTU » FOOD INDUSTRY PRODUCTS » Control methods (testing, analysis, measurements) »


As a Replacement Of:

GOST 25555.4-82: Fruit and vegetable products. Methods for determination of ash and its alkalinity

The Document References:

GOST 13341-77: Dried vegetables. Rules of acceptance and sampling

GOST 14919-83: Household electric ranges, electric plates and electric frying ovens

GOST 1750-86: Dried fruits. Acceptance rules, methods of testing

GOST 177-88: Hydrogen peroxide

GOST 18300-87: Technical rectified ethyl alcohol. Specifications

GOST 21400-75: Chemical and laboratory glass. Technical specifications. Test methods

GOST 24104-2001: Laboratory scales. General technical requirements

GOST 24104-88: General purpose and reference laboratory balances

GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions

GOST 26313-84: Products of fruit and vegetable processing. Acceptance rules and methods of sampling

GOST 26671-85: Fruit and vegetable products, canned meat and meat-and-vegetable products. Preparation of samples for laboratory analyses

GOST 27853-88: Salted and pickled vegetables, soused fruits and berries. Acceptance, sampling

GOST 28741-90: Potato food products. Acceptance, sample preparation and test methods

GOST 3118-77: Reagents. Hydrochloric acid. Specifications

GOST 4328-77: Reagents. Sodium hydroxide. Specifications

GOST 6709-72: Distilled water. Specifications

GOST 9147-80: Laboratory porcelain ware and apparatus. Specifications

GOST R 53228-2008: Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests

TU 6-09-29-76: Methylene blue indicator (№, №, №, №-tetramethylthionine chloride 3-water) qualifications pure for analysis. Technical conditions

The Document is Referenced By:

Decision 19: On the list of international and regional (interstate) standards, and in case of their absence - national (state) standards through the application of which on a voluntary basis compliance with the requirements of the Technical Regulation of the Customs Union "Technical regulation on fruit and vegetable juice products" is ensured. (TR CU 023/2011), and the list of international and regional (interstate) standards, and in their absence - national (state) standards that contain the rules and methods of research (tests) and measurements, including the rules of sampling necessary for the application and implementation of the requirements of Technical Regulation of the Customs Union Technical Regulation on Fruit and Vegetable Juice Products (TR CU 023/2011) and conformity assessment of the objects of technical regulation

GOST 25555.3-82: Fruit and vegetable products. Methods for determination of mineral impurities

GOST R 54014-2010: Functional food. Determination of soluble and insoluble dietary fibre by enzymatic-gravimetric method

MR 2.3.7.0168-20: Assessment of the quality of food products and assessment of the population's access to domestic food products, contributing to the elimination of macro- and micronutrient deficiencies

Resolution 21: Rules for the certification of food products and food raw materials

STB 2051-2010: Vegetable based canned products for baby food. General specifications

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