GOST 23231-90

ГОСТ 23231-90

Sausages and cooked meat products. Method for determination of residual activity of acid phosphates.

Колбасы и продукты мясные вареные. Метод определения остаточной активности кислой фосфатазы

Status: Not effective - Superseded. Registration information 1383-st dated 10/12/2016 (official website of Rosstandart); IUS 5-2017

The standard applies to boiled sausages, sausages, wieners and cooked pork products and establishes methods for determining the residual activity of acid phosphatase.

Стандарт распространяется на вареные колбасы, сосиски, сардельки и вареные продукты из свинины и устанавливает методы определения остаточной активности кислой фосфатазы.

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Format: Electronic (pdf/doc)

Approved: USSR State Committee for Product Quality and Standards Management, 6/27/1990

SKU: RUSS51474

Price: $117.00




The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 034/2013 TR CU. On safety of meat and meat products » Regulations and standards (to 034/2013 TR CU) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.1 Products of meat and poultry industry »

ISO classifier » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.10 Meat and meat products »

National standards » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.10 Meat and meat products »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N1 Meat and Dairy Products » N19 Test methods. Packaging. Marking »

National Standards for OKSTU » PRODUCTS OF MEAT, DAIRY, FISH, FLOUR-GRAPE, FODDER AND MICROBIOLOGICAL INDUSTRIES » Control methods (testing, analysis, measurements) »


The Document is Replaced With:

GOST 23231-2016: Cooked sausage products and cooked meat products. Method for determination of residual activity of acid phosphates

As a Replacement Of:

GOST 23231-78: Sausages and cooked meat products. Method for analyzing the efficiency of heat treatment

The Document References:

Decision 81: About the list of standards as a result of which application on a voluntary basis the observance of requirements of technical regulations of the Customs union "About safety of meat and meat production" (ТР ТС 034/2013), and the list of standards containing rules and methods of researches (tests) and measurements, including rules of sampling necessary for application and execution of requirements of technical regulations of the Customs union "About safety of meat and meat production" (ТР ТС 034/2013) and realization of an estimation (acknowledgement) of conformity of production

GOST 10931-74: Reagents. Sodium molybdate 2-aqueous. Specifications

GOST 12026-76: Filter paper for laboratory application

GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications

GOST 18289-78: Reagents. Sodium tungstate 2-aqueous. Specifications

GOST 20469-81: Domestic electric meat mincers. Specifications

GOST 22280-76: Reagents. Tri-sodium citrate 5,5-aqueous. Specifications

GOST 24104-88: General purpose and reference laboratory balances

GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions

GOST 29169-91: Laboratory glassware. One-mark pipettes

GOST 3118-77: Reagents. Hydrochloric acid. Specifications

GOST 3652-69: Reagents. Citric acid monohydrate and anhydrous. Specifications

GOST 4025-95: Domestic meat mincers. Specifications

GOST 4109-79: Reagents. Bromine. Specifications

GOST 4328-77: Reagents. Sodium hydroxide. Specifications

GOST 5789-78: Reagents. Toluene. Specifications

GOST 6552-80: Reagents. Orthophosphoric acid. Specifications

GOST 6709-72: Distilled water. Specifications

GOST 9792-73: Sausage products and products of pork, mutton, beef and meat of other kinds of slaughter animals and poultry. Acceptance rules and sampling methods

TU 6-09-1926-77: Trichloroacetic acid. Qualifications clean

TU 6-09-5299-86: Lithium sulfate 1-water (lithium sulphate), chemically pure, pure for analysis, pure

The Document is Referenced By:

Decision 81: About the list of standards as a result of which application on a voluntary basis the observance of requirements of technical regulations of the Customs union "About safety of meat and meat production" (ТР ТС 034/2013), and the list of standards containing rules and methods of researches (tests) and measurements, including rules of sampling necessary for application and execution of requirements of technical regulations of the Customs union "About safety of meat and meat production" (ТР ТС 034/2013) and realization of an estimation (acknowledgement) of conformity of production

GOST 13510-93: Centreless cylindrical grinding machines. Basic parameters and dimensions. Accuracy and rigidity standards

GOST 18236-85: Cooked pork products

GOST 20402-2014: Stuffed cooked sausages. Specifications

GOST 20402-75: Stuffed boiled sausages

GOST 23670-79: Cooked sausages, frankfurters and small sausages, meat loafs

GOST 31498-2012: Cooked sausage products for child's nutrition. Specifications

GOST 31639-2012: Cooked sausage items of poultry meat. General specifications

GOST 31780-2012: Cooked sausage from horse-flesh. Specifications

GOST 31790-2012: Cooked pork products. Specifications

GOST 31802-2012: Cooked sausage products for children's food. General specifications

GOST 32785-2014: Products of horsemeat. Specifications

GOST 32887-2014: Small sausages for infant's nutrition. Specifications

GOST 32900-2014: Venison products. Specifications

GOST 33337-2015: Culinary fabrics of poultry meat for children nutrition. Specifications

GOST 33673-2015: Cooked sausage items. General specifications

GOST 33836-2016: Sausage products boiled with reduced caloric content. General specifications

GOST R 52196-2003: Cooked sausage items. Specifications

GOST R 52196-2011: Cooked sausage items. Specifications

GOST R 52479-2005: Meat cooked sausage products for children's food. General specifications

GOST R 52818-2007: Sausage cooked goods from poultry meat for children's nutrition. General specifications

GOST R 53516-2009: Cooked sausage items of poultry meat. General specifications

GOST R 53587-2009: Cooked sausage from horse-flesh. Specifications

GOST R 53643-2009: Cooked pork products. Specifications

GOST R 53645-2009: Cooked sausage products for child's nutrition. Specifications

GOST R 54355-2011: Culinary products of poultry meat. General specifications

GOST R 54753-2011: Cooked ham in casing for child nutrition. Specifications

GOST R 56365-2015: Russian quality. Ham products from poultry meat for children nutrition. Specifications

KMS 788:2008: Boiled national sausage products. General technical specifications

KMS 936:2004: National horse meat products. Technical specifications

MUK 4.2.1847-04: Sanitary-epidemiological assessment of the justification of shelf life and food storage conditions

ST RK 1035-2006: Cooked sausages. General technical conditions

ST RK 975-94: Cooked meat products. Technical conditions

STB 126-2011: Cooked sausages. General technical conditions

STB 335-98: Pork products. General technical conditions

STB 735-94: Beef products. General technical conditions

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