GOST 23231-90
ГОСТ 23231-90
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Sausages and cooked meat products. Method for determination of residual activity of acid phosphates.
Колбасы и продукты мясные вареные. Метод определения остаточной активности кислой фосфатазы
Status: Not effective - Superseded. Registration information 1383-st dated 10/12/2016 (official website of Rosstandart); IUS 5-2017
The standard applies to boiled sausages, sausages, wieners and cooked pork products and establishes methods for determining the residual activity of acid phosphatase.
Стандарт распространяется на вареные колбасы, сосиски, сардельки и вареные продукты из свинины и устанавливает методы определения остаточной активности кислой фосфатазы.
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Format: Electronic (pdf/doc)
Approved: USSR State Committee for Product Quality and Standards Management,
6/27/1990
SKU: RUSS51474
The Product is Contained in the Following Classifiers:
Evidence base (TR CU, Technical Regulation of the Customs Union) »
034/2013 TR CU. On safety of meat and meat products »
Regulations and standards (to 034/2013 TR CU) »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.1 Products of meat and poultry industry »
ISO classifier »
67 PRODUCTION OF FOOD »
67.120 Meat, meat products and other animal products »
67.120.10 Meat and meat products »
National standards »
67 PRODUCTION OF FOOD »
67.120 Meat, meat products and other animal products »
67.120.10 Meat and meat products »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N1 Meat and Dairy Products »
N19 Test methods. Packaging. Marking »
National Standards for OKSTU »
PRODUCTS OF MEAT, DAIRY, FISH, FLOUR-GRAPE, FODDER AND MICROBIOLOGICAL INDUSTRIES »
Control methods (testing, analysis, measurements) »
The Document is Replaced With:
GOST 23231-2016: Cooked sausage products and cooked meat products. Method for determination of residual activity of acid phosphates
As a Replacement Of:
GOST 23231-78: Sausages and cooked meat products. Method for analyzing the efficiency of heat treatment
The Document References:
Decision 81: About the list of standards as a result of which application on a voluntary basis the observance of requirements of technical regulations of the Customs union "About safety of meat and meat production" (ТР ТС 034/2013), and the list of standards containing rules and methods of researches (tests) and measurements, including rules of sampling necessary for application and execution of requirements of technical regulations of the Customs union "About safety of meat and meat production" (ТР ТС 034/2013) and realization of an estimation (acknowledgement) of conformity of production
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The Document is Referenced By:
Decision 81: About the list of standards as a result of which application on a voluntary basis the observance of requirements of technical regulations of the Customs union "About safety of meat and meat production" (ТР ТС 034/2013), and the list of standards containing rules and methods of researches (tests) and measurements, including rules of sampling necessary for application and execution of requirements of technical regulations of the Customs union "About safety of meat and meat production" (ТР ТС 034/2013) and realization of an estimation (acknowledgement) of conformity of production
GOST 13510-93: Centreless cylindrical grinding machines. Basic parameters and dimensions. Accuracy and rigidity standards
GOST 18236-85: Cooked pork products
GOST 20402-2014: Stuffed cooked sausages. Specifications
GOST 20402-75: Stuffed boiled sausages
GOST 23670-79: Cooked sausages, frankfurters and small sausages, meat loafs
GOST 31498-2012: Cooked sausage products for child's nutrition. Specifications
GOST 31639-2012: Cooked sausage items of poultry meat. General specifications
GOST 31780-2012: Cooked sausage from horse-flesh. Specifications
GOST 31790-2012: Cooked pork products. Specifications
GOST 31802-2012: Cooked sausage products for children's food. General specifications
GOST 32785-2014: Products of horsemeat. Specifications
GOST 32887-2014: Small sausages for infant's nutrition. Specifications
GOST 32900-2014: Venison products. Specifications
GOST 33337-2015: Culinary fabrics of poultry meat for children nutrition. Specifications
GOST 33673-2015: Cooked sausage items. General specifications
GOST 33836-2016: Sausage products boiled with reduced caloric content. General specifications
GOST R 52196-2003: Cooked sausage items. Specifications
GOST R 52196-2011: Cooked sausage items. Specifications
GOST R 52479-2005: Meat cooked sausage products for children's food. General specifications
GOST R 52818-2007: Sausage cooked goods from poultry meat for children's nutrition. General specifications
GOST R 53516-2009: Cooked sausage items of poultry meat. General specifications
GOST R 53587-2009: Cooked sausage from horse-flesh. Specifications
GOST R 53643-2009: Cooked pork products. Specifications
GOST R 53645-2009: Cooked sausage products for child's nutrition. Specifications
GOST R 54355-2011: Culinary products of poultry meat. General specifications
GOST R 54753-2011: Cooked ham in casing for child nutrition. Specifications
GOST R 56365-2015: Russian quality. Ham products from poultry meat for children nutrition. Specifications
KMS 788:2008: Boiled national sausage products. General technical specifications
KMS 936:2004: National horse meat products. Technical specifications
MUK 4.2.1847-04: Sanitary-epidemiological assessment of the justification of shelf life and food storage conditions
ST RK 1035-2006: Cooked sausages. General technical conditions
ST RK 975-94: Cooked meat products. Technical conditions
STB 126-2011: Cooked sausages. General technical conditions
STB 335-98: Pork products. General technical conditions
STB 735-94: Beef products. General technical conditions
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