GOST 13928-84
ГОСТ 13928-84
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Stored up milk and cream. Acceptance rules, methods of sampling and preparation of samples for testing
Молоко и сливки заготовляемые. Правила приемки, методы отбора проб и подготовка их к анализу
Status: Effective - Supersedes. The limitation of effectiveness has been lifted: Protocol No. 5-94 of the IGU dated 05.17.94 (IUS 11-12-1994)
The standard applies to the procured milk and cream and establishes the rules for acceptance, methods for sampling products and preparing them for analysis.
Стандарт распространяется на заготовляемые молоко и сливки и устанавливает правила приемки, методы отбора проб продукции и подготовку их к анализу.
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Format: Electronic (pdf/doc)
Approved: USSR State Committee for Standards,
9/13/1984
SKU: RUSS51481
The Product is Contained in the Following Classifiers:
Evidence base (TR CU, Technical Regulation of the Customs Union) »
021/2011 TR CU. About food safety »
Regulations and standards (to ТР ТС ТС 021/2011) »
Evidence base (TR CU, Technical Regulation of the Customs Union) »
033/2013 TR CU. On safety of milk and dairy products »
Regulations and standards (to 033/2013 TR CU) »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.5 Products of dairy and butter and cheese industry »
ISO classifier »
67 PRODUCTION OF FOOD »
67.100 Milk and dairy products »
67.100.10 Milk and processed milk products »
National standards »
67 PRODUCTION OF FOOD »
67.100 Milk and dairy products »
67.100.10 Milk and processed milk products »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N1 Meat and Dairy Products »
N19 Test methods. Packaging. Marking »
National Standards for OKSTU »
PRODUCTS OF MEAT, DAIRY, FISH, FLOUR-GRAPE, FODDER AND MICROBIOLOGICAL INDUSTRIES »
Rules for acceptance, use, operation and repair. Safety engineering »
As a Replacement Of:
GOST 13928-68: Stored up milk and cream. Sampling and preparation of samples for test
The Document References:
GOST 13264-88: Cows milk
GOST 3624-92: Milk and milk products. Titrimetric methods of acidity determination
GOST 9225-84: Milk and milk products. Methods of microbiological analysis
The Document is Referenced By:
Decision 236: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, through the application of which on a voluntary basis compliance with the requirements of technical regulations of the Customs Union "On food safety" (TR CU 021/2011), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including rules from
GOST 13264-70: Cow milk. Purchase requirements
GOST 13264-88: Cows milk
GOST 22760-77: Milk products. Gravimetric method for determination of fat content
GOST 23327-78: Milk. Methods for determination of the total protein content
GOST 23327-98: Milk and milk products. Determination of mass part of total nitrogen by Kjeldahl method and determination of mass part of protein
GOST 23452-79: Milk and milk products. Methods for determination of the chlore-organic pesticides residues
GOST 23453-90: Milk. Methods for determination of somatic cells quantity
GOST 24065-80: Milk. Methods of soda determination
GOST 24066-80: Milk. Method of ammonia determination
GOST 24067-80: Milk. Method of hydrogen peroxide determination
GOST 25101-82: Milk. Method for determination of the freezing point
GOST 25102-90: Milk and milk products. Methods for determination of the spores content of mesophilic anaerobic bacteria
GOST 25179-90: Milk. Methods for determination of protein
GOST 25228-82: Milk and cream. Method of determination of termostability on alcohol test
GOST 26754-85: Milk. Methods of temperature measurement
GOST 26781-85: Milk. Method of pH measuring
GOST 28283-89: Milk. Sensory analysis. Determination of odour and taste
GOST 30347-2016: Milk and milk product. Methods for determination of staphylococcus aureus
GOST 30562-97: Milk. Determination of freezing point. Thermistor cryoscope method
GOST 30637-99: Milk. Method of determination of deacidification
GOST 31449-2013: Raw cow's milk. Specifications
GOST 31503-2012: Milk and milk products. Determination of stabilazers content by gas chromatography method
GOST 31504-2012: Milk and milk products. Determination of preservatives and synthetic colors content by high performance liquid chromatography method
GOST 31505-2012: Milk, milk products and infant milk products. Methods оf iodine determination
GOST 31506-2012: Milk and milk products. Determination of non-milk fats
GOST 31633-2012: Milk and milk products. Determination of mass portion of milk fat using photocolorimetry method
GOST 31658-2012: Skim milk-raw material. Specifications
GOST 31903-2012: Foodstuffs. Express-method for determination of the antibiotics
GOST 31979-2012: Milk and milk products. Detection method of vegetable fat in lipid phase by gas-liquid chromatography of sterols
GOST 32012-2012: Milk and milk product. Methods for determination of the spores content of mesophilic anaerobic microorganisms
GOST 32258-2013: Milk and milk products. Method for determination of benz(a)pyrene mass fraction
GOST 32892-2014: Milk and dairy products. Method of pH determination
GOST 32901-2014: Milk and milk products. Methods of microbiological analysis
GOST 32940-2014: Goat's milk raw. Specifications
GOST 33490-2015: Milk and milk products. Detection of vegetable fat by gas chromatography with mass spectrometric detection
GOST 33528-2015: Milk and milk products. Identification of protein composition by use of electrophoresis in polyacrylamide gel
GOST 33566-2015: Milk and dairy products. Determination of yeast and mould
GOST 33568-2015: Milk and dairy products. Methods for determination of salt-tolerant bacteria
GOST 33628-2015: Cream-raw material. Methods of adulteration determination
GOST 33924-2016: Milk and milk product. Methods for determining Bifidobacterium
GOST 33951-2016: Milk and milk product. Methods for determination of the lactic acid bacteria
GOST 34354-2017: Buttermilk and drinks on its base. Specifications
GOST 34355-2017: Cream-raw material. Specifications
GOST 34456-2018: Мilk and dairy products. Determination of sterols by high-performance liquid chromatography
GOST 3623-73: Milk and milk products. Methods for determination of pasteurization
GOST 3624-92: Milk and milk products. Titrimetric methods of acidity determination
GOST 3625-84: Milk and milk products. Methods for determination of density
GOST 5867-90: Milk and dairy products. Methods of determination of fat
GOST 8218-89: Milk. Method of purity determination
GOST 9225-84: Milk and milk products. Methods of microbiological analysis
GOST R 51921-2002: Food products. Methods for detection and determination of Listeria monocytogenes bacteria
GOST R 52054-2003: Cow's milk raw. Specifications
GOST R 53359-2009: Milk and products of milk processing. Method for determination pH
GOST R 53430-2009: Milk and milk products. Methods of microbiological analysis
GOST R 53435-2009: Cream-raw material. Specifications
GOST R 53503-2009: Skim milk - raw material. Specifications
GOST R 53513-2009: Buttermilk and drinks on its base. Specifications
GOST R 53749-2009: Milk and milk products. Method for determination of mass portion of milk fat using photocolorimetry
GOST R 53750-2009: Milk and milk products. Determination of non-milk fats
GOST R 53751-2009: Milk, milk products and infant milk products. Method for determination of iodine
GOST R 53752-2009: Milk and milk products. Determination of preservatives and synthetic colours content by high performance liquid chromatography method
GOST R 53753-2009: Milk and milk products. Method for determination of stabilizations using gas chromatography
GOST R 53761-2009: Milk. Тhe identification of protein composition by use the electrophoresis in polyakrilamide gel
GOST R 53912-2010: Foodstuffs. Express-method for determination of the antibiotics
GOST R 54075-2010: Milk and milk product. Methods for determination of the spores content of mesophilic anaerobic microorganisms
GOST R 54077-2010: Milk. Methods for determination of somatic cells quantity change by estimation of viscosity
GOST R 54667-2011: Milk and milk products. Methods for determination of sugars mass fraction
GOST R 54668-2011: Milk and milk products. Methods for determination of moisture and dry substance mass fraction
GOST R 54669-2011: Milk and milk products. Methods for determination of acidity
GOST R 54756-2011: Milk and milk products. Method for determination of mass portion of whey protein with Kjeldahl method
GOST R 54758-2011: Milk and milk products. Methods for determination of density
GOST R 54759-2011: Milk products. Methods for determination of starch mass fraction
GOST R 54760-2011: Milk products and infant milk products. Method for determination of mass concentration of mono- and disaccharides using high performance liquid chromatography
GOST R 54761-2011: Milk and milk products. Method for determination of the dry skim dairy rest
GOST R 55247-2012: Dairy componented and milkcontained products. Determination of fat mass concentration by Weibull-Berntrop method
GOST R 55331-2012: Milk and milk products. Titrimetric method of calcium content determination
GOST R 57108-2016: Specialized food products. Order to control the content of nanomaterials in food
GOST R 57878-2017: Agricultural pedigree cattle. Methods of determination of productivity parameters of horned cattle of milk and combined directions
GOST R 70238-2022: Milk and milk products. Method for identification of the composition of the fat phase and determination of the mass fraction of milk fat
MI 2519-99: Recommendation. State system for ensuring uniformity of measurements. Mass fraction of fat in milk and dairy products. Measurement technique using MilkoSkan infrared analyzers
MI 2540-99: Recommendation. State system for ensuring uniformity of measurements. Mass fraction of protein in milk and dairy products. Measurement technique using MilkoSkan infrared analyzers
MI 2541-99: Recommendation. State system for ensuring uniformity of measurements. Mass fraction of lactose in milk and dairy products. Measurement technique using MilkoSkan infrared analyzers
MI 2542-99: Recommendation. State system for ensuring uniformity of measurements. Mass fraction of dry defatted substances in milk and dairy products. Measurement technique using MilkoSkan infrared analyzers
MR 1.2.0023-11: Control of nanomaterials in the food industry
MUK 2.6.1.717-98: Radiation monitoring. Strontium-90 and cesium-137. Food products. Sampling, analysis and hygienic evaluation
MUK 4.2.577-96: Methods of microbiological control of products for children, clinical nutrition and their components
MUK 4.4.001-97: Guidelines for the control of food products and food raw materials (the number of products in sampling for laboratory research and certification tests)
PR 50.3.004-96: Rules for the certification of food products and food raw materials
Resolution 21: Rules for the certification of food products and food raw materials
SanPiN 42-123-4940-88: Microbiological Standards and Methods for Analysis of Children's, Medical and Diet Foods and Their Components
ST RK 1005-98: Mare's milk. Requirements for purchasing
ST RK 142-97: Creams of cow milk. Requirements at state purchases. In substitution of RST KazSSR 142-81
ST RK 1483-2005: Cow milk. Testing methods for determination of composition parameters and density of milk
ST RK 166-2015: Milk camel for processing. Technical conditions
ST RK 1760-2008: Cow milk. Specification
ST RK 2152-2014: Milk and dairy products. Definition and identification of falsification
ST RK ISO 14673-2-2009: Milk and milk products. Determination of nitrates and nitrites content. Part 1. Determination method using analysis of separate parts of the stream (routine method)
ST RK ISO 14673-3-2009: Milk and milk products. Determination of nitrates and nitrites content. Part 1. Determination method using cadmium recovery and liquid injection analysis with continuous dialysis. (Routine method)
ST RK ISO 14891-2009: Milk and milk products. Determination of nitrogen content. The most commonly used combustion method comply with the Dumas method
ST RK ISO 1736-2009: Dried milk and dried milk products. Determination of fat content. Gravimetrical method (control method)
ST RK ISO 707-2011: Milk and milk products. Guidance on sampling
ST RK ISO 8262-3-2009: Milk products and milk-based food products. Determination of fat content of by the Weibull-Berntrop gravimetrical method (conrol method). Part 1. Special cases
STB 1598-2006: Cow milk. Requirements for procurement
STB 2263-2012: Skimmed milk - raw material. Specifications
STB 2263-2016: Skimmed milk. Technical conditions
STB 2277-2012: Cream - raw material. Specifications
STB 2277-2016: Сream-raw materials. Specifications
STB GOST R 51921-2011: Food products. Methods for the detection and determination of bacteria Listeria monocytogenes
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