GOST 15113.0-77

ГОСТ 15113.0-77

Food concentrates. Rules of acceptance, sampling and preparation of samples

Концентраты пищевые. Правила приемки, отбор и подготовка проб

Status: Effective - Supersedes. The limitation of the effectiveness period has been lifted: Protocol No. 3-93 of the IGU dated 03.03.93 (IUS 5-6-1993)

The standard applies to food concentrates and establishes requirements for product acceptance for its quality, sampling and sample preparation for testing.

Стандарт распространяется на пищевые концентраты и устанавливает требования к приемке продукции по ее качеству, отбору и подготовке проб для испытаний.

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Format: Electronic (pdf/doc)
Page Count: 8

Approved: State Committee of Standards of the Council of Ministers of the USSR, 8/24/1977

SKU: RUSS51528

Price: $60.14




The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 021/2011 TR CU. About food safety » Regulations and standards (to ТР ТС ТС 021/2011) »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 027/2012 TR CU. On safety of certain types of specialized food products, including dietary therapeutic and dietary preventive nutrition » Regulations and standards (for ТР ТС 027/2012) »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 029/2012 TR CU. Safety requirements for food additives, flavors and processing aids » Regulations and standards (by 029/2012 TR CU) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.7 Tea industry products, food concentrates and enzymes »

ISO classifier » 67 PRODUCTION OF FOOD » 67.040 Food products in general »

National standards » 67 PRODUCTION OF FOOD » 67.040 Food products in general »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N3 Flour and cereal products and bakery products » N39 Test methods. Packaging. Marking »


As a Replacement Of:

GOST 15113.0-69: Dry food concentrates. Sampling

The Document References:

GOST 15895-77: Statistical quality control. Terms and definitions

GOST R 50779.10-2000: Statistical methods. Probability and general statistical terms. Terms and definitions

GOST R 50779.11-2000: Statistical methods. Statistical quality control. Terms and definitions

The Document is Referenced By:

GOST 13207-85: Food rations for rescue boats and rafts of ships

GOST 15113.2-77: Food concentrates. Methods for determination of impurities content and contamination of cereal reserves with pests

GOST 15113.3-77: Food concentrates. Methods for determination of organoleptic properties, preparedness of concentrates for using and evaluation of suspension dispersity

GOST 15113.4-77: Food concentrates. Methods for determination of moisture

GOST 15113.5-77: Food concentrates. Methods for determination of acidity

GOST 15113.6-77: Food concentrates. Methods for determination of sucrose

GOST 15113.7-77: Food concentrates. Methods for determination of salt

GOST 15113.8-77: Food concentrates. Methods for determination of ash

GOST 15113.9-77: Food concentrates. Methods for determination of fat

GOST 18488-2000: Food concentrates of sweet dishes. General specifications

GOST 18488-73: Sweet dishes

GOST 19327-84: Food concentrates. First and main lunch courses

GOST 23600-79: Food concentrates. Dry soups with fish and seafood

GOST 26971-86: Corn, grouts, flour, oatmeal for children's food. Method for determination of total acidity

GOST 27168-86: Flour for infant formula products

GOST 28188-89: Non-alcoholic beverages

GOST 28402-89: Bread crumbs

GOST 29148-91: Natural instant coffee

GOST 29148-97: Natural instant coffee. Specifications

GOST 31784-2012: Peanuts. Specifications

GOST 31788-2012: Unshelled pistachio nuts. Specifications

GOST 31855-2012: Cashen kernels. Specifications

GOST 32159-2013: Maize starch. General specifications

GOST 32775-2014: Roasted coffee. General specification

GOST 32776-2014: Instant coffee. General specification

GOST 33930-2016: Sago. Specifications

GOST 34115-2017: Roasted coffee. Organoleptic analysis

GOST 34116-2017: Roasted сoffee. Preparation of beverage for sensory analysis

GOST 6805-88: Natural roasted coffee general specifications

GOST 6805-97: Natural roasted coffee. General specifications

GOST R 50364-92: Food concentrates. Instant coffee substitutes drinks. Specifications

GOST R 50365-92: Breakfast general. Corn and wheat flakes. General specifications

GOST R 50366-92: Dry food concentrates. Semi-processed dry flour-products. Specifications

GOST R 50847-96: Dry food concentrates of instant first and second dishes. Specifications

GOST R 51172-98: Food concentrates. Medical and prophylactic cereals for children's food. Specifications

GOST R 51880-2002: Instant coffee. Determination of free and total carbohydrate contents. Method using high-performance anion-exchange chromatography

GOST R 51881-2002: Natural instant coffee. General specifications

GOST R 51985-2002: Maize starch. General specifications

GOST R 52088-2003: Natural roasted coffee. General specifications

GOST R 52405-2005: Dry children's foods. Porridges. General specifications

GOST R 52416-2005: Food concentrates. Gravimetric method of ash mass fraction determination

GOST R 52610-2006: Food concentrates. Gravimetric method of the moisture mass portion determination

GOST R 52612-2006: Instant coffee. Determination of loss in mass at 70 °C under reduced pressure

GOST R 52613-2006: Coffee. Determination of caffeine content. Method using high-performance liquid chromatography

GOST R 52794-2007: Roasted ground coffee. Method by determination of moisture content at 103 °C

GOST R 52795-2007: Roasted ground coffee. Determination of moisture content. Karl Fischer method

GOST R 53026-2008: Peanuts. Specifications

GOST R 53215-2008: Cashew kernels. Specifications

GOST R 53216-2008: Unshelled pistachio nuts. Specifications

GOST R 53861-2010: Products for healthful and dietetic purposes. Protein complex dry blends. General specifications

GOST R 55325-2012: Tea concentrate in liquid form. General specification

GOST R 55327-2012: Instant tea with flavouring and/or herbal additives. General specifications

GOST R 55512-2013: Natural instant chicory. Specifications

GOST R 55575-2013: Bulk food products. Determination of ferrous foreign matters by magnetic method of operating precipitation and extrapolation

GOST R 55578-2013: Specialized food products. Method of osmolality determination

GOST R 56139-2014: Functional foods. Methods for detection and enumeration of probiotic microorganisms

GOST R 56145-2014: Functional foods. Methods for microbiological analysis

GOST R 57106-2016: Products diet therapeutic and preventive nutrition diet. Vitamin-mineral complexes in clinical nutrition. Specification

GOST R 57108-2016: Specialized food products. Order to control the content of nanomaterials in food

GOST R 57476-2017: Bird food protein. Specifications

GOST R 58040-2017: Vitamin-mineral complexes. General specifications

MR 1.2.0023-11: Control of nanomaterials in the food industry

MU 2.3.2.1917-04: Procedure and organization of control of food, made from (or with the use of) the raw vegetable materials having HM analogs

MUK 4.4.001-97: Guidelines for the control of food products and food raw materials (the number of products in sampling for laboratory research and certification tests)

PR 50.3.004-96: Rules for the certification of food products and food raw materials

ST RK GOST R 51182-2008: Coffee products. Procedure of mass parts measurement of coffeine

STB 922-94: Snack breakfasts. General specifications

STB 954-94: Food concentrates. Semi-finished bakery products. General specifications

STB 983-95: Food concentrates. First and second lunch dishes. General specifications

STB 991-95: Food concentrates. Sweet dishes. General specifications

GOST 34548-2019: Cold tea. Technical specifications

GOST 34549-2019: Liquid tea concentrate. General specifications

GOST 34550-2019: Iced coffee. Technical specifications

GOST 34621-2019: Specialized food products. Drinks protein, protein-carbohydrate and carbohydrate-protein dry for athletes. General specifications

GOST 34623-2019: Specialized food products, biologically active food additives. Method for determination of proanthocyanidin

Resolution 21: Rules for the certification of food products and food raw materials

ST RK GOST R 50366-2008: Concentrates are food. Semi-finished products of flour products. General specifications

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