GOST 15113.0-77
ГОСТ 15113.0-77
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Food concentrates. Rules of acceptance, sampling and preparation of samples
Концентраты пищевые. Правила приемки, отбор и подготовка проб
Status: Effective - Supersedes. The limitation of the effectiveness period has been lifted: Protocol No. 3-93 of the IGU dated 03.03.93 (IUS 5-6-1993)
The standard applies to food concentrates and establishes requirements for product acceptance for its quality, sampling and sample preparation for testing.
Стандарт распространяется на пищевые концентраты и устанавливает требования к приемке продукции по ее качеству, отбору и подготовке проб для испытаний.
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Format: Electronic (pdf/doc)
Approved: State Committee of Standards of the Council of Ministers of the USSR,
8/24/1977
SKU: RUSS51528
The Product is Contained in the Following Classifiers:
Evidence base (TR CU, Technical Regulation of the Customs Union) »
021/2011 TR CU. About food safety »
Regulations and standards (to ТР ТС ТС 021/2011) »
Evidence base (TR CU, Technical Regulation of the Customs Union) »
027/2012 TR CU. On safety of certain types of specialized food products, including dietary therapeutic and dietary preventive nutrition »
Regulations and standards (for ТР ТС 027/2012) »
Evidence base (TR CU, Technical Regulation of the Customs Union) »
029/2012 TR CU. Safety requirements for food additives, flavors and processing aids »
Regulations and standards (by 029/2012 TR CU) »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.7 Tea industry products, food concentrates and enzymes »
ISO classifier »
67 PRODUCTION OF FOOD »
67.040 Food products in general »
National standards »
67 PRODUCTION OF FOOD »
67.040 Food products in general »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N3 Flour and cereal products and bakery products »
N39 Test methods. Packaging. Marking »
National Standards for OKSTU »
FOOD INDUSTRY PRODUCTS »
Rules for acceptance, use, operation and repair. Safety engineering »
As a Replacement Of:
GOST 15113.0-69: Dry food concentrates. Sampling
The Document References:
GOST 15895-77: Statistical quality control. Terms and definitions
GOST 26972-86: Corn, flour, grouts and oatmeal for children's food. Methods of microbiological analysis
GOST R 50779.10-2000: Statistical methods. Probability and general statistical terms. Terms and definitions
GOST R 50779.11-2000: Statistical methods. Statistical quality control. Terms and definitions
The Document is Referenced By:
Decision 236: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, through the application of which on a voluntary basis compliance with the requirements of technical regulations of the Customs Union "On food safety" (TR CU 021/2011), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including rules from
GOST 13207-85: Food rations for rescue boats and rafts of ships
GOST 15113.1-77: Food concentrates. Methods for determination of packing quality, net and volume weight, separate components mass fraction, particle size of certain types of product and milling grade
GOST 15113.2-77: Food concentrates. Methods for determination of impurities content and contamination of cereal reserves with pests
GOST 15113.3-77: Food concentrates. Methods for determination of organoleptic properties, preparedness of concentrates for using and evaluation of suspension dispersity
GOST 15113.4-77: Food concentrates. Methods for determination of moisture
GOST 15113.5-77: Food concentrates. Methods for determination of acidity
GOST 15113.6-77: Food concentrates. Methods for determination of sucrose
GOST 15113.7-77: Food concentrates. Methods for determination of salt
GOST 15113.8-77: Food concentrates. Methods for determination of ash
GOST 15113.9-77: Food concentrates. Methods for determination of fat
GOST 18488-2000: Food concentrates of sweet dishes. General specifications
GOST 18488-73: Sweet dishes
GOST 19327-84: Food concentrates. First and main lunch courses
GOST 21831-76: Food concentrates, baby and dietary dry food intended for export
GOST 23600-79: Food concentrates. Dry soups with fish and seafood
GOST 26971-86: Corn, grouts, flour, oatmeal for children's food. Method for determination of total acidity
GOST 27168-86: Flour for infant formula products
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GOST R 50847-96: Dry food concentrates of instant first and second dishes. Specifications
GOST R 51172-98: Food concentrates. Medical and prophylactic cereals for children's food. Specifications
GOST R 51181-98: Food concentrates for children and dietary nutrition. Procedure of mass parts measurement of carotinoids
GOST R 51182-98: Coffee products. Procedure of mass parts measurement of caffeine
GOST R 51880-2002: Instant coffee. Determination of free and total carbohydrate contents. Method using high-performance anion-exchange chromatography
GOST R 51881-2002: Natural instant coffee. General specifications
GOST R 51985-2002: Maize starch. General specifications
GOST R 52088-2003: Natural roasted coffee. General specifications
GOST R 52405-2005: Dry children's foods. Porridges. General specifications
GOST R 52416-2005: Food concentrates. Gravimetric method of ash mass fraction determination
GOST R 52610-2006: Food concentrates. Gravimetric method of the moisture mass portion determination
GOST R 52612-2006: Instant coffee. Determination of loss in mass at 70 °C under reduced pressure
GOST R 52613-2006: Coffee. Determination of caffeine content. Method using high-performance liquid chromatography
GOST R 52794-2007: Roasted ground coffee. Method by determination of moisture content at 103 °C
GOST R 52795-2007: Roasted ground coffee. Determination of moisture content. Karl Fischer method
GOST R 53026-2008: Peanuts. Specifications
GOST R 53215-2008: Cashew kernels. Specifications
GOST R 53216-2008: Unshelled pistachio nuts. Specifications
GOST R 53861-2010: Products for healthful and dietetic purposes. Protein complex dry blends. General specifications
GOST R 55325-2012: Tea concentrate in liquid form. General specification
GOST R 55327-2012: Instant tea with flavouring and/or herbal additives. General specifications
GOST R 55512-2013: Natural instant chicory. Specifications
GOST R 55575-2013: Bulk food products. Determination of ferrous foreign matters by magnetic method of operating precipitation and extrapolation
GOST R 55578-2013: Specialized food products. Method of osmolality determination
GOST R 56139-2014: Functional foods. Methods for detection and enumeration of probiotic microorganisms
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KMS 1159:2009: Nuts, oilseeds and pulses and cereal grains packaged. General technical conditions
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Methodical recommendations 2-4-87-37-14: Methodological recommendations on the organization of the primary life support of the population in emergency situations and the operation of temporary accommodation facilities for the affected population
MR 1.2.0023-11: Control of nanomaterials in the food industry
MU 2.3.2.1917-04: Procedure and organization of control of food, made from (or with the use of) the raw vegetable materials having HM analogs
MUK 4.4.001-97: Guidelines for the control of food products and food raw materials (the number of products in sampling for laboratory research and certification tests)
PR 50.3.004-96: Rules for the certification of food products and food raw materials
Resolution 21: Rules for the certification of food products and food raw materials
ST RK GOST R 50366-2008: Concentrates are food. Semi-finished products of flour products. General specifications
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