GOST 30305.2-95

ГОСТ 30305.2-95

Sweetened condensed preserved and dry milk products. Procedure of measurement of saccharose content

Консервы молочные сгущенные и продукты молочные сухие. Методика выполнения измерений массовой доли сахарозы (поляриметрический метод)

Status: Valid - Supersedes

This standard applies to condensed canned milk with sugar and dry mixes for ice cream and establishes a method for measuring the mass fraction of sucrose by the polarimetric method

Настоящий стандарт распространяется на сгущенные молочные консервы с сахаром и сухие смеси для мороженого и устанавливает методику выполнения измерений массовой доли сахарозы поляриметрическим методом

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Format: Electronic (pdf/doc)
Page Count: 7

Approved: Committee of the Russian Federation for Standardization, Metrology and Certification, 4/11/1996

SKU: RUSS51546

Price: $153.26




The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 021/2011 TR CU. About food safety » Regulations and standards (to ТР ТС ТС 021/2011) »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 027/2012 TR CU. On safety of certain types of specialized food products, including dietary therapeutic and dietary preventive nutrition » Regulations and standards (for ТР ТС 027/2012) »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 029/2012 TR CU. Safety requirements for food additives, flavors and processing aids » Regulations and standards (by 029/2012 TR CU) »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 033/2013 TR CU. On safety of milk and dairy products » Regulations and standards (to 033/2013 TR CU) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.5 Products of dairy and butter and cheese industry »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.3 Products of canning and vegetable drying industry »

ISO classifier » 67 PRODUCTION OF FOOD » 67.100 Milk and dairy products » 67.100.10 Milk and processed milk products »

National standards » 67 PRODUCTION OF FOOD » 67.100 Milk and dairy products » 67.100.10 Milk and processed milk products »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N1 Meat and Dairy Products » N19 Test methods. Packaging. Marking »


The Document References:

GOST 12026-76: Filter paper for laboratory application

GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications

GOST 24104-2001: Laboratory scales. General technical requirements

GOST 24104-88: General purpose and reference laboratory balances

GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions

GOST 26809-86: Milk and milk products. Acceptance regulations, methods of sampling and preparation for testing

GOST 27887-88: Textiles. Adjacent fabric made of viscose fibres. Technical requirements and test methods

GOST 28498-90: Liquid-in-glass thermometers

GOST 29227-91: Laboratory glassware. Graduated pipettes. Part 1. General requirements

GOST 4199-76: Reagents. 10-aqueous sodium tetraborate. Specifications

GOST 4207-75: Reagents. Potassium ferrocyanide. Specifications

GOST 4328-77: Reagents. Sodium hydroxide. Specifications

GOST 5823-78: Reagents. Zinc acetate 2-aqueous. Specifications

GOST 61-75: Reagents. Acetic acid. Specifications

GOST 6709-72: Distilled water. Specifications

The Document is Referenced By:

GOST 10382-85: Dry sour milk products

GOST 10970-87: Nonfat dry milk

GOST 1349-85: Dry cream

GOST 1923-78: Sterilized condensed canned milk

GOST 23621-79: Cow dry skim milk for export. Specifications

GOST 2903-78: Condensed whole milk with sugar

GOST 31688-2012: Canned milk. Milk and sweetened condensed cream. Specifications

GOST 31703-2012: Milk-containing sweetened condensed canned foods. General specifications

GOST 33923-2016: Canned compound sweetened condensed milk. Specifications

GOST 4495-87: Whole dry milk

GOST 4771-60: Condensed fat-extrated milk with sugar

GOST 4937-85: Condensed cream with sugar

GOST 718-84: Cocoa with condensed milk and sugar

GOST 719-85: Natural coffee with condensed milk and sugar

GOST R 53436-2009: Canned milk. Milk and cream sweetened condensed. Specifications

GOST R 53507-2009: Canned milk-containing sweetened condensed. General specifications

GOST R 53947-2010: Canned compound sweetened condensed milk. Specifications

GOST R 54759-2011: Milk products. Methods for determination of starch mass fraction

GOST R 54761-2011: Milk and milk products. Method for determination of the dry skim dairy rest

MU 4.1/4.2.2484-09: Guidelines for the assessment of authenticity and identification of falsification of dairy products

PNST 292-2018: Russian system of quality. Comparative testing of Condensed sweetened milk

ST RK 2152-2014: Milk and dairy products. Definition and identification of falsification

GOST R 58340-2019: Milk and dairy products. Method of sampling from a sales shelf and delivering samples to a laboratory

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