GOST 30305.2-95
ГОСТ 30305.2-95
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Sweetened condensed preserved and dry milk products. Procedure of measurement of saccharose content
Консервы молочные сгущенные и продукты молочные сухие. Методика выполнения измерений массовой доли сахарозы (поляриметрический метод)
Status: Valid - Supersedes
This standard applies to condensed canned milk with sugar and dry mixes for ice cream and establishes a method for measuring the mass fraction of sucrose by the polarimetric method
Настоящий стандарт распространяется на сгущенные молочные консервы с сахаром и сухие смеси для мороженого и устанавливает методику выполнения измерений массовой доли сахарозы поляриметрическим методом
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Format: Electronic (pdf/doc)
Approved: Committee of the Russian Federation for Standardization, Metrology and Certification,
4/11/1996
SKU: RUSS51546
The Product is Contained in the Following Classifiers:
Evidence base (TR CU, Technical Regulation of the Customs Union) »
021/2011 TR CU. About food safety »
Regulations and standards (to ТР ТС ТС 021/2011) »
Evidence base (TR CU, Technical Regulation of the Customs Union) »
027/2012 TR CU. On safety of certain types of specialized food products, including dietary therapeutic and dietary preventive nutrition »
Regulations and standards (for ТР ТС 027/2012) »
Evidence base (TR CU, Technical Regulation of the Customs Union) »
029/2012 TR CU. Safety requirements for food additives, flavors and processing aids »
Regulations and standards (by 029/2012 TR CU) »
Evidence base (TR CU, Technical Regulation of the Customs Union) »
033/2013 TR CU. On safety of milk and dairy products »
Regulations and standards (to 033/2013 TR CU) »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.5 Products of dairy and butter and cheese industry »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.3 Products of canning and vegetable drying industry »
ISO classifier »
67 PRODUCTION OF FOOD »
67.100 Milk and dairy products »
67.100.10 Milk and processed milk products »
National standards »
67 PRODUCTION OF FOOD »
67.100 Milk and dairy products »
67.100.10 Milk and processed milk products »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N1 Meat and Dairy Products »
N19 Test methods. Packaging. Marking »
National Standards for OKSTU »
PRODUCTS OF MEAT, DAIRY, FISH, FLOUR-GRAPE, FODDER AND MICROBIOLOGICAL INDUSTRIES »
Control methods (testing, analysis, measurements) »
The Document References:
GOST 12026-76: Filter paper for laboratory application
GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications
GOST 24104-2001: Laboratory scales. General technical requirements
GOST 24104-88: General purpose and reference laboratory balances
GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions
GOST 26809-86: Milk and milk products. Acceptance regulations, methods of sampling and preparation for testing
GOST 27887-88: Textiles. Adjacent fabric made of viscose fibres. Technical requirements and test methods
GOST 28498-90: Liquid-in-glass thermometers
GOST 29227-91: Laboratory glassware. Graduated pipettes. Part 1. General requirements
GOST 4199-76: Reagents. 10-aqueous sodium tetraborate. Specifications
GOST 4207-75: Reagents. Potassium ferrocyanide. Specifications
GOST 4328-77: Reagents. Sodium hydroxide. Specifications
GOST 5823-78: Reagents. Zinc acetate 2-aqueous. Specifications
GOST 61-75: Reagents. Acetic acid. Specifications
GOST 6709-72: Distilled water. Specifications
ST SEV 543-77: Numbers. Requirements for Notation and Rounding Off
The Document is Referenced By:
GOST 10382-85: Dry sour milk products
GOST 10970-87: Nonfat dry milk
GOST 1349-85: Dry cream
GOST 1923-78: Sterilized condensed canned milk
GOST 23621-79: Cow dry skim milk for export. Specifications
GOST 2903-78: Condensed whole milk with sugar
GOST 31688-2012: Canned milk. Milk and sweetened condensed cream. Specifications
GOST 31703-2012: Milk-containing sweetened condensed canned foods. General specifications
GOST 33923-2016: Canned compound sweetened condensed milk. Specifications
GOST 4495-87: Whole dry milk
GOST 4771-60: Condensed fat-extrated milk with sugar
GOST 4937-85: Condensed cream with sugar
GOST 718-84: Cocoa with condensed milk and sugar
GOST 719-85: Natural coffee with condensed milk and sugar
GOST R 53436-2009: Canned milk. Milk and cream sweetened condensed. Specifications
GOST R 53507-2009: Canned milk-containing sweetened condensed. General specifications
GOST R 53947-2010: Canned compound sweetened condensed milk. Specifications
GOST R 54759-2011: Milk products. Methods for determination of starch mass fraction
GOST R 54761-2011: Milk and milk products. Method for determination of the dry skim dairy rest
GOST R 58340-2019: Milk and dairy products. Method of sampling from a sales shelf and delivering samples to a laboratory
MU 4.1/4.2.2484-09: Guidelines for the assessment of authenticity and identification of falsification of dairy products
PNST 292-2018: Russian system of quality. Comparative testing of Condensed sweetened milk
ST RK 2152-2014: Milk and dairy products. Definition and identification of falsification
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