GOST 30425-97
ГОСТ 30425-97
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Canned foods. Method for determination of commercial sterility
Консервы. Метод определения промышленной стерильности
Status: Valid - Supersedes
This standard applies to all types of full canned food and establishes a method for determining their industrial sterility.
Настоящий стандарт распространяется на все виды полных консервов и устанавливает метод определения их промышленной стерильности
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Format: Electronic (pdf/doc)
Approved: State Committee of the Russian Federation for Standardization, Metrology and Certification,
8/18/1997
SKU: RUSS51559
The Product is Contained in the Following Classifiers:
Evidence base (TR CU, Technical Regulation of the Customs Union) »
021/2011 TR CU. About food safety »
Regulations and standards (to ТР ТС ТС 021/2011) »
Evidence base (TR CU, Technical Regulation of the Customs Union) »
023/2011 TR CU. Technical regulations for fruit and vegetable juice products »
Regulations and standards (to TR CU 023/2011) »
Evidence base (TR CU, Technical Regulation of the Customs Union) »
033/2013 TR CU. On safety of milk and dairy products »
Regulations and standards (to 033/2013 TR CU) »
Evidence base (TR CU, Technical Regulation of the Customs Union) »
034/2013 TR CU. On safety of meat and meat products »
Regulations and standards (to 034/2013 TR CU) »
Evidence base (TR CU, Technical Regulation of the Customs Union) »
040/2016 TR EAEU. On safety of fish and fish products »
Regulations and standards (to 040/2016 TR EAEC) »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.3 Products of canning and vegetable drying industry »
ISO classifier »
07 MATHEMATICS. NATURAL SCIENCES »
07.100 Microbiology »
07.100.30 Food Microbiology »
National standards »
07 MATHEMATICS. NATURAL SCIENCES »
07.100 Microbiology »
07.100.30 Food Microbiology »
ISO classifier »
67 PRODUCTION OF FOOD »
67.080 Fruits. Vegetables »
67.080.01 Fruits, vegetables and their processed products in general »
National standards »
67 PRODUCTION OF FOOD »
67.080 Fruits. Vegetables »
67.080.01 Fruits, vegetables and their processed products in general »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N5 Fruit and vegetable products »
N59 Test methods. Packaging. Marking »
National Standards for OKSTU »
FOOD INDUSTRY PRODUCTS »
Control methods (testing, analysis, measurements) »
As a Replacement Of:
GOST 10444.3-85: Canned foods. Method for determination of mesophilic airobes and facultative-anairobes
GOST 10444.4-85: Canned foods. Method for determination of nusophilic strictly anaerobs
GOST 10444.5-85: Canned foods. Method for determination of thermophilic airobes and facultive anairobes
GOST 10444.6-85: Canned foods. Method for determination of thermophile strictly anairobes
The Document References:
GOST 10444.11-89: Food products. Methods for determination of the lactic acid bacteria
GOST 10444.12-88: Food products. Method for determination of yeast and mould
GOST 10444.15-75: Canned foods. Methods for microbiological examination. Determination of total bacteria quantity by petri dishes count
GOST 10444.15-94: Food products. Methods for determination quantity of mesophilic aerobes and facultative anaerobes
GOST 10444.1-84: Canned food. Preparation of reagent solutions, dyes, indicators and culture media for microbiological analysis
GOST 10444.7-86: Food products. Methods of detection of botulinum toxins and Clostridium botulinum
GOST 10444.8-88: Food products. Method for determination of Bacillus cereus
GOST 10444.9-88: Food products. Method for determination of Clostridium perfringens
GOST 18963-73: Drinking water. Methods of sanitary-bacteriological analysis
GOST 21241-89: Medical pincers
GOST 24104-2001: Laboratory scales. General technical requirements
GOST 24104-88: General purpose and reference laboratory balances
GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions
GOST 26188-84: Fruit and vegetable products, meat and meat-vegetable cans. Method for determination of pH
GOST 26668-85: Food-stuff and food additives. Preparation of sampling for microbiological analyses
GOST 26669-85: Food-stuffs and food additives. Preparation of samples for microbiological analyses
GOST 26670-91: Food products. Methods for cultivation of microorganisms
GOST 29227-91: Laboratory glassware. Graduated pipettes. Part 1. General requirements
GOST 30518-97: Food products. Methods for detection and quantity determination of coliformes
GOST 6672-75: Cover glasses for micropreparations. Specifications
GOST 9284-75: Slides for micropreparations. Specifications
GOST R 52816-2007: Food products. Methods for detection and quantity determination of coliformes
GOST R 53228-2008: Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests
GOST R 53415-2009: Water. Sampling for microbiological analysis
Letter 2025-OG/03: About the presence of a typo in GOST 28566-90
The Document is Referenced By:
Decision 106: The list of standards, the application of which on a voluntary basis ensures compliance with the requirements of the technical regulations of the Eurasian Economic Union "On the safety of fish and fish products" (TR EAEU 040/2016)
Decision 107: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, the application of which on a voluntary basis to ensure compliance with the technical regulations of the Eurasian Economic Union "Safety of fish and fish products" (TR EEC 040/2016), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurement
Decision 107: On Amendments to the Decision of the Council of the Eurasian Economic Commission of April 18, 2018 N 44
Decision 19: On the list of international and regional (interstate) standards, and in case of their absence - national (state) standards through the application of which on a voluntary basis compliance with the requirements of the Technical Regulation of the Customs Union "Technical regulation on fruit and vegetable juice products" is ensured. (TR CU 023/2011), and the list of international and regional (interstate) standards, and in their absence - national (state) standards that contain the rules and methods of research (tests) and measurements, including the rules of sampling necessary for the application and implementation of the requirements of Technical Regulation of the Customs Union Technical Regulation on Fruit and Vegetable Juice Products (TR CU 023/2011) and conformity assessment of the objects of technical regulation
Decision 198: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, as a result of which application on a voluntary basis compliance with the requirements of technical regulations of the Customs Union "On safety of meat and meat products" (ТР ТС 034/2013), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including rules
Decision 236: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, through the application of which on a voluntary basis compliance with the requirements of technical regulations of the Customs Union "On food safety" (TR CU 021/2011), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including rules from
Decision 81: About the list of standards as a result of which application on a voluntary basis the observance of requirements of technical regulations of the Customs union "About safety of meat and meat production" (ТР ТС 034/2013), and the list of standards containing rules and methods of researches (tests) and measurements, including rules of sampling necessary for application and execution of requirements of technical regulations of the Customs union "About safety of meat and meat production" (ТР ТС 034/2013) and realization of an estimation (acknowledgement) of conformity of production
GOST 10008-62: Boiled pork in its own juices
GOST 10119-2007: Canned atlantic and pacific sardines in oil. Specifications
GOST 10119-97: Canned fish. Atlantic and Far-Eastern sardines in oil. Specifications
GOST 10149-62: Fatty pork
GOST 1016-90: Stuffed vegetables in tomato sauce
GOST 10444.11-2013: Microbiology of food and animal feeding stuffs. Methods for detection and enumeration of mesophilic lactic acid bacteria
GOST 10444.11-89: Food products. Methods for determination of the lactic acid bacteria
GOST 10444.15-94: Food products. Methods for determination quantity of mesophilic aerobes and facultative anaerobes
GOST 10444.2-94: Food products. Methods for detection and quantity determination of Staphylococcus aureus
GOST 10444.7-86: Food products. Methods of detection of botulinum toxins and Clostridium botulinum
GOST 10444.8-2013: Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of presumptive Bacillus cereus. Colony-count technique at 30 °C
GOST 10444.8-88: Food products. Method for determination of Bacillus cereus
GOST 10444.9-88: Food products. Method for determination of Clostridium perfringens
GOST 10531-2013: Canned fried fish in marinade. Specifications
GOST 10531-89: Fried fish in marinade
GOST 10907-88: Macaroni products with meat
GOST 10981-97: Canned 'Ragout of Far-Eastern salmon fishes in natural juice'. Specifications
GOST 12028-2014: Canned small herring fish in oil. Specifications
GOST 12028-86: Sardines in oil
GOST 12161-2006: Сanned fish with vegetables in tomato sauce. Specifications
GOST 12186-77: Pork sausage meat
GOST 12187-66: Sausage meat from chopped ham
GOST 12250-88: Canned fish with vegetables in oil
GOST 12292-2000: Canned garnished fish with vegetables. Specifications
GOST 12296-66: Otdelny sausage meat
GOST 12297-66: Sausage meat for “lubitelskaya” sausage
GOST 12314-66: Canned meat 'arctika' pasty. Specifications
GOST 12318-91: Canned meat " meat paste "
GOST 12319-77: Canned meat. Liver pate
GOST 12424-77: Paste "prague"
GOST 12427-77: Tinned goods meat. Paste "estonian"
GOST 13272-2009: Canned fish liver. Specifications
GOST 13272-80: Canned fish liver. Specifications
GOST 13865-2000: Canned fish in natural juice with oil. Specifications
GOST 15169-70: Canned food meat "serdtse"
GOST 15170-91: Canned meat "chopped beef"
GOST 15842-90: Canned green peas
GOST 15877-70: Canned sweet corn
GOST 15979-70: Canned beans
GOST 1633-73: Vegetable pickles
GOST 16366-78: Pulpy fruit and berry juices
GOST 16676-2019: Canned fish. Ear and soups. Technical conditions
GOST 16676-71: Canned fish. Fish soup and chowder
GOST 16978-2019: Canned fish in tomato sauce. Technical conditions
GOST 16978-99: Canned fish in tomato souse. Specifications
GOST 17471-2013: Canned food. Vegetable sauces. General specifications
GOST 17472-2013: Canned foods. Cabbage or pepper, stuffed with meat and rice. Specifications
GOST 17649-2014: Preserves. Beans or peas with bacon or pork fat in a tomato sauce. General specifications
GOST 17649-72: Canned food. Beans or peas with bacon or pork fat in tomato sauce. Technical conditions
GOST 17707-72: Canned meat. Chopped bacon
GOST 18056-88: Canned natural shrimps
GOST 18077-2013: Canned food. Fruit sauces. Technical conditions
GOST 18224-2013: Canned food. Second dinner dishes. Specifications
GOST 18224-72: Canned products. Main lunch courses
GOST 18316-2013: Canned food. First dinner dishes. Specifications
GOST 18316-95: First course lunch dishes
GOST 18423-2012: Canned natural squids and cuttle. Specifications
GOST 18423-97: Canned squids and cuttle in natural juice. Specifications
GOST 18487-80: Canned dinner courses for special consumer. Specifications
GOST 18611-2013: Canned Food. Sliced vegetables in tomato sauce. General specifications
GOST 18611-73: Sliced vegetables in tomato sauce
GOST 19341-73: Canned fish
GOST 20144-74: Canned cucumbers
GOST 20919-75: Canned small crab in natural juice
GOST 22371-77: Strained or crushed fruits and berries
GOST 25856-97: Canned fish with vegetables in bouillon, marinade and various sauces. Specifications
GOST 25892-83: Natural grape juice
GOST 2654-2017: Canned food. Vegetable caviar. Technical conditions
GOST 2654-86: Canned food. Vegetable paste
GOST 280-2009: Canned smoked fish. Sprats in oil. Specifications
GOST 280-85: Canned fish
GOST 28566-90: Food products. Method for detection and determination of count Enterococci
GOST 28589-2014: Canned meat. Poultry meat in its own. Specification
GOST 28589-90: Canned meat "poultry meat in natural juice"
GOST 28649-90: Vinegar pickled and boiled mushrooms
GOST 28805-90: Food products. Methods for detection and determination of osmotolerantic yeast and mould quantity
GOST 29184-91: Food products. Methods for detection and quantity determination of family Enterobacteriaceae
GOST 29185-2014: Microbiology of food and animal feeding stuffs. Methods for detection and enumeration of sulphite-reducing bacteria growing under anaerobic conditions
GOST 29185-91: Food products. Methods for detection and quantity determination of sulphite-reducing clostridium
GOST 29275-92: Dietic canned fish in sauces
GOST 29276-92: Canned fish for baby foods
GOST 30545-2015: Canned meat for nutrition of young children. General specifications
GOST 30545-99: Canned meat products for nutrition of babies. General specifications
GOST 30650-99: Canned poultry meat for baby hutrition. General specifications
GOST 30726-2001: Food-stuffs. Methods for detection and determination of Escherichia coli
GOST 31478-2012: Canned meat. Minced meat. Specifications
GOST 31499-2012: Canned sausage meat. Specifications
GOST 31659-2012: Food products. Methods for the detection of Salmonella spp
GOST 31712-2012: Jams. General specifications
GOST 31713-2012: Canned foods. Cucumbers, vegetable morrows, bush pumpkins with greens in brine. Specifications
GOST 31746-2012: Food products. Methods for detection and quantity determination of coagulase-positive staphylococci and Staphylococcus aureus
GOST 31747-2012: Food products. Methods for detection and quantity determination of coliformes
GOST 31800-2012: Canned meat and vegetable products for children of early age feeding. Specifications
GOST 31801-2012: Canned meat (class A). Meat puree for children. Specifications
GOST 31928-2013: Probiotics medicine remedies for veterinary use. Methods for determination of the probiotics microorganisms
GOST 32010-2013: Food products. Method for detection of Shigella species bacteria
GOST 32031-2012: Food products. Methods for detection of Listeria monocytogenes
GOST 32031-2022: Foodstuffs. Methods for the detection of Listeria monocytogenes bacteria and other Listeria species (Listeria pp.)
GOST 32063-2013: Ketchups. General specifications
GOST 32064-2013: Food products. Methods for detection and quantity determination of family Enterobacteriaceae
GOST 32099-2013: Powidlo. General specifications
GOST 32100-2013: Canned foods. Juice products. Vegetable, vegetable and fruit juices, nectars, juices. General specifications
GOST 32101-2013: Canned foods. Juice products. Juices from fresh fruit. General specifications
GOST 32102-2013: Canned foods. Juice products. Сoncentrated fruit juices. General specifications
GOST 32103-2013: Canned foods. Juice products. Reconstituted fruit, fruit and vegetable juices. General specifications
GOST 32104-2013: Canned foods. Juice products. Fruit, fruit and vegetable nectars. General specifications
GOST 32105-2013: Canned foods. Juice products. Fruit, fruit and vegetable juice containing beverages. General specifications
GOST 32125-2013: Canned meat in pieces. Stewed meat. Specifications
GOST 32147-2013: Fruit desserts. General specifications
GOST 32156-2013: Canned of the pacific Salmon fishes natural and natural with oil addition. Spacifications
GOST 32217-2013: Canned food vegetable base for nutrition of babies. General specifications
GOST 32218-2013: Canned food fruit base for nutrition of babies. General specifications
GOST 32245-2013: Meat containing cans. General specifications
GOST 32733-2014: Canned food. Braised poultry meat for children nutrition. General specifications
GOST 32741-2014: Semifinished products. Fruit and vegetable fillings and podvarki. General specifications
GOST 32742-2014: Semifinished products. Aseptically canned fruit and vegetable puree. Specifications
GOST 32801-2014: Canned chopped fish, minced and fricassee. Specifications
GOST 32876-2014: Juice products. Tomato juice. Specifications
GOST 32888-2014: Canned products. Pasties for child nutrition. Specifications
GOST 32889-2014: Canned meat in pieces for children`s nutrition. Specifications
GOST 32906-2014: Meat Cans. Brawn. Specifications
GOST 32907-2014: Canned meat . First dishes. Specifications
GOST 32909-2014: Canned food. Soups. General specifications
GOST 32920-2014: Juice products. Juices and nectars for nutrition of babies. General specifications
GOST 32920-2022: Juice products. Juice products from fruits and vegetables for baby food. General specifications
GOST 33163-2014: Juice products. Determination of bacteria of the genus Alicyclobacillus
GOST 33284-2015: Canned mussel in sauce and filling. Specifications
GOST 33285-2015: Mussel preserves. Specifications
GOST 33315-2015: Canned vegetables. Potato in liquid. Specifications
GOST 33317-2015: Canned fruit. Fruits in liquid. General specifications
GOST 33430-2015: Canned fish roe and milt. Specifications
GOST 3343-2017: Concentrated tomato products. General specifications
GOST 3343-89: Concentrated tomato products
GOST 33443-2015: Canned food. Fruits in heavy syrup. General specifications
GOST 33610-2015: Pasteurized meat cans. Sliced speck and bacon. Specifications
GOST 33612-2015: Canned meat sterilized. Pork fat melted with fillers. Specifications.
GOST 33804-2016: Canned mussels, natural and in oil. Specification
GOST 33840-2016: Meat containing cans. Second course meals with garnish. Specification
GOST 34112-2017: Canned vegetables. Green peas. Technical conditions
GOST 34113-2017: Varen'e. Obschie tehnicheskie usloviya
GOST 34114-2017: Canned vegetables. Sweet corn. Technical conditions
GOST 34126-2017: Canned vegetable snacks. Lecho Technical conditions
GOST 34153-2017: Canned meat for children over three years old. General technical conditions
GOST 34177-2017: Canned meat. General technical conditions
GOST 34186-2017: Canned crab. Technical conditions
GOST 34421-2018: Canned rapa whelk and whelk. Specifications
GOST 34422-2018: Sterilized meat canned products for nutrition of children over three years of age. General specifications
GOST 34423-2018: Sterilized minced meat-and-plant canned products for nutrition of children over three years of age. Porridges with meat. Specifications
GOST 34447-2018: Confitures. General specifications
GOST 34620-2019: Specialized food products. Mixtures based on soy protein isolate for feeding children in their first year of life. General specifications
GOST 4.458-2019: The system of indicators of product quality. Processing products of fruits, vegetables and mushrooms. Nomenclature of indicators
GOST 5283-91: Canned meat "boiled beef in own juice"
GOST 5284-84: Canned meat "stewed beef"
GOST 6065-2012: Canned fried fish in oil. Specifications
GOST 6065-97: Canned fried fish in oil
GOST 608-93: Canned meat "poultry meat in jelly"
GOST 656-79: Natural fruit and berry juices
GOST 657-79: Fruit and berry juices with sugar
GOST 6929-88: Fruit paste
GOST 697-84: Canned meat "stewed pork" specifications
GOST 698-84: Canned meat 'Stewed mutton'. Specifications
GOST 7061-88: Preserves
GOST 7144-2006: Canned smoked fish in oil. Specifications
GOST 7144-77: Smoked fish in oil
GOST 7231-90: Canned tomatoes
GOST 7403-2015: Canned of crab natural. Specifications
GOST 7403-74: Crabs in natural juice
GOST 7452-2014: Canned fish natural. Specifications
GOST 7452-97: Canned fish in natural juice
GOST 7454-2007: Canned of blanched, slightly dried or cured fish in oil. Specifications
GOST 7454-90: Canned fish in oil (blanched, slightly dried or dry-cured)
GOST 7455-2013: Canned fish in jelly. Specifications
GOST 7455-78: Canned fish in jelly
GOST 7457-2007: Canned fish pastes. Specifications
GOST 7457-91: Canned fish. Pastes. Specifications
GOST 7694-2015: Canned food. Marinades are fruit. General technical conditions
GOST 7694-71: Fruit and berry pickles
GOST 7702.2.0-2016: Products of poultry slaughter, semi-finished products from poultry meat and objects of the surrounding production environment. Sampling methods and preparing for microbiological examinations
GOST 7702.2.2-93: Poultry meat, edible offal, ready-to-cook products. Methods for detection and quantity determination of coliform bacteria (Escherichia, Citrobacter, Enterobacter, Klebsiella, Serratia)
GOST 7702.2.4-93: Poultry meat, edible offal, ready-to-cook products. Methods for detection and quantity determination of Staphylococcus aureus
GOST 7702.2.5-93: Poultry meat, edible offal, ready-to-cook products. Methods for detection and quantity determination of collibacillus (coliform organisms)
GOST 7702.2.6-2015: Poultry meat, offal and semifinished products from poultry meat. Methods for detecting and determining the number of sulfite-reducing clostridia
GOST 7702.2.6-93: Poultry meat, edible offal, ready-to-cook products. Methods for detection and quantity determination of sulphite-reducing anaerobes
GOST 7702.2.7-95: Poultry meat, edible offal, ready-to-cook products. Methods for detection of Proteus bacteria
GOST 7987-79: Canned meat "goulash"
GOST 816-2017: Canned food. Compotes. General technical conditions
GOST 816-91: Stewed fruits
GOST 8286-90: Canned meat "meat with cooked groats"
GOST 8687-65: Beans, peas or lentil with meat
GOST 9163-2014: Meat-and-vegetable cans. Sausages with garnish. Specifications
GOST 9163-90: Canned meat and meat and vegetable products "sausages"
GOST 9166-59: Pasteurized lard in slices
GOST 9167-76: Canned pasteurized smoked bacon in slices
GOST 9935-2015: Sterilized meat cans. Piglet in jelly. Specifications
GOST 9935-76: Canned pig in jelly. Specifications
GOST 9936-2015: Meet cans. Tourist breakfast. Specifications
GOST 9936-76: Tourists breakfast
GOST 9937-79: Canned meat "meat in white sauce"
GOST R 50903-96: Canned food. Vegetable sauces. Specifications
GOST R 51488-99: Canned crab in natural juice. Specifications
GOST R 51489-99: Canned natural and in own juice with oil Salmonidae oncorhynchus. Specifications
GOST R 51490-99: Canned sardines and similar fish species in oil. Specifications
GOST R 51491-99: Canned natural shrimps. Specifications
GOST R 51770-2001: Canned meat products for children of early age. General specifications
GOST R 51921-2002: Food products. Methods for detection and determination of Listeria monocytogenes bacteria
GOST R 51926-2002: Canned food. Vegetable paste. Specifications
GOST R 51934-2002: Fruit paste. Specifications
GOST R 52141-2003: Ketchups. General specifications
GOST R 52182-2003: Canned food. Juice products. Vegetable, vegetable and fruit juices, nectars, juices beverages. Specifications
GOST R 52183-2003: Canned foods. Vegetable juices. Tomato juice. Specifications
GOST R 52184-2003: Canned foods. Juice products. Juices from fresh fruits. Specifications
GOST R 52185-2003: Concentrated fruit juices. Specifications
GOST R 52186-2003: Canned food. Juice products. Reconstituted fruit and vegetable juices. Specifications
GOST R 52187-2003: Canned food. Juice products. Fruit, fruit and vegetable nectars. General specifications
GOST R 52188-2003: Canned foods. Fruit juice beverages. General specifications
GOST R 52198-2003: Canned meat and vegetable products for children of early age feeding. Specifications
GOST R 52313-2022: Poultry processing industry. Food products. Terms and definitions
GOST R 52474-2005: Canned foods. Juice products. Juices and nectars for nutrition of babies. Specifications
GOST R 52475-2005: Canned food fruit base for nutrition of babies. Specifications
GOST R 52476-2005: Canned foods on vegetable base for nutrition of babies. Specifications
GOST R 52477-2005: Canned foods. Vegetable pickles. Specifications
GOST R 52704-2006: Meat and vegetable preserves from poultry meat for babies nutrition. Specifications
GOST R 52705-2006: Canned poultry meat for babies nutrition. Specifications
GOST R 52814-2007: Food products. Method for the detection of Salmonella
GOST R 52815-2007: Food products. Methods for detection and quantity determination of coagulase-positive staphylococci and Staphylococcus aureus
GOST R 52816-2007: Food products. Methods for detection and quantity determination of coliformes
GOST R 52817-2007: Jams. General specifications
GOST R 52819-2007: Canned goods from poultry meat for dietary (preventing) nutrition of toddlers. Specifications
GOST R 52819-2016: Canned goods from poultry meat for dietary preventing nutrition of toddlers. Specifications
GOST R 53118-2008: Jams. General specifications
GOST R 53127-2008: Canned food. Cucumbers, vegetable marrows, bush pumpkins with greens in brine. General specifications
GOST R 53644-2009: Canned sausage meat. Specifications
GOST R 53748-2009: Canned meat. Minced meat. Specifications
GOST R 53958-2010: Natural canned products. Sugar corn. Specifications
GOST R 53967-2010: Desserts fruit. General specifications
GOST R 54005-2010: Food products. Methods for detection and quantity determination of family Enterobacteriaceae
GOST R 54033-2010: Canned meat in pieces. Stewed meat. Specifications
GOST R 54050-2010: Natural canned foods. Green peas. Specifications
GOST R 54065-2010: Probiotics medicine remedies for veterinary use. Methods for determination of the probiotics microorganisms
GOST R 54085-2010: Food products. Method for detection of Shigella species bacteria
GOST R 54348-2011: Canned poultry meat and by-products. General specification
GOST R 54374-2011: Poultry meat, edible offal and ready to cook products. Methods for detection and quantity determination of coliform bacteria
GOST R 54628-2011: Products for child nutrition. Canned meat products. Pure for additional food for children of early age. Specifications
GOST R 54648-2011: Canned foods. Tomatoes in brine. General specifications
GOST R 54674-2011: Poultry meat, edible offal and poultry meat ready-to-cook. Method for detection and determination of Staphylococcus aureus
GOST R 54677-2011: Canned food. Vinegar pickled, salted and boiled mushrooms. General specifications
GOST R 54678-2011: Concentrated tomato foods. General specifications
GOST R 54679-2011: Canned beans. Specifications
GOST R 54680-2011: Canned food. Compotes. General specifications
GOST R 54681-2011: Canned food. Pureed or crushed fruit. General specifications
GOST R 54682-2011: Semi-products. Fruit and vegetable fillers. General specifications
GOST R 54755-2011: Food products. Methods for detection and quantity determination of Pseudomonas aeruginosa bacteria
GOST R 55286-2012: Canned poultry products for children of early age. Specifications
GOST R 55333-2012: Canned meat and vegetables. Specifications
GOST R 55336-2012: Canned paste meat. Specifications
GOST R 55453-2013: Feeding stuffs for non-productive animals. General specifications
GOST R 55453-2022: Feeds for non-productive animals. General technical conditions
GOST R 55462-2013: Jelly. General specifications
GOST R 55464-2013: Olives or black olives in brine. Specifications
GOST R 55477-2013: Meat cans from by-products. Specifications
GOST R 55572-2013: Meat cans. General specifications
GOST R 55762-2013: Canned meat. Ham. Specifications
GOST R 55794-2013: Canned poultry meat for children of preschool and school age. Specifications
GOST R 55797-2013: Canned poultry and rabbits meat for nutrition of pregnant women. Specifications
GOST R 56381-2015: Russian quality. Canned stewed poultry meat for children nutrition. Specifications
GOST R 56418-2015: Canned fish liver, roe and milt «in the Murmansk style». Specifications
GOST R 56558-2015: Canned food. Potable fruit кissels. General specifications
GOST R 56559-2015: Canned food. Cocktails from fruits and vegetables. General specifications
GOST R 56581-2015: Canned cereal in pieces for children`s nutrition. Specifications
GOST R 57150-2016: Canned poultry meat for children. General specifications
GOST R 57191-2016: Canned fish with vegetables in oil. Specifications
GOST R 57622-2017: Specialized food products. Canned sterilized minced meat with biocorrecting effect. Specifications
GOST R 70356-2022: Specialized food products. Milk based porridges ready to eat for nutrition of infants. General specifications
GOST R 70650-2023: Drinks on a plant basis (from grains, nuts, coconut). General specifications
KMS 1006:2012: Canned watermelons. Specifications
KMS 1039:2014: Vegetable seasonings. Technical conditions
KMS 443:2008: Canned goods. Vegetable mixes. Technical conditions
KMS 951:2004: Canned sweet and hot peppers. Technical conditions
Letter 2025-OG/03: About the presence of a typo in GOST 28566-90
MUK 4.2.1122-02: Organization of control and methods for detection of LisTeria monosyTogenes bacteria in food products
MUK 4.2.1955-05: Method for detection and determination of bacteria of the genus Salmonella and Listeria monocytogenes based on DNA-RNA hybridization analysis
PNST 291-2018: Russian system of quality. Comparative testing of cranberry mors
Resolution 21: Rules for the certification of food products and food raw materials
Resolution 2425: On approval of the single list of products subject to mandatory certification and the single list of products subject to declaration of conformity, amending the decree of the Government of the Russian Federation of December 31, 2020 N 2467 and repealing certain acts of the Government of the Russian Federation
SanPiN 2.3.2.1078-01: Sanitary requirements to safety and nutritive value of food products
ST RK 2669-2015: Canned vegetables with fish. General technical conditions
STB 1028-96: Diabetic canned fruits and vegetables. General specifications
STB 1427-2003: Pickled, boiled and salted mushrooms. General specifications
STB 2051-2010: Vegetable based canned products for baby food. General specifications
STB GOST R 51921-2011: Food products. Methods for the detection and determination of bacteria Listeria monocytogenes
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