GOST 5717.2-2003
ГОСТ 5717.2-2003
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Glass jars canned food. Basic parameters and dimensions
Банки стеклянные для консервов. Основные параметры и размеры
Status: Valid - Supersedes
The standard applies to round glass jars for canned food and sets their basic parameters and dimensions.
Стандарт распространяется на стеклянные банки круглой формы для консервов и устанавливает их основные параметры и размеры.
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Format: Electronic (pdf/doc)
Approved: State Committee of the Russian Federation for Standardization and Metrology,
12/16/2003
SKU: RUSS51569
The Product is Contained in the Following Classifiers:
Evidence base (TR CU, Technical Regulation of the Customs Union) »
005/2011 TR CU. O packaging safety »
Norms and standards (to TR TS 005/2011) »
ISO classifier »
55 PACKAGING AND DISTRIBUTION OF GOODS »
55.100 Bottles. Pots. Cans »
National standards »
55 PACKAGING AND DISTRIBUTION OF GOODS »
55.100 Bottles. Pots. Cans »
National Standards for KGS (State Standards Classification) »
Latest edition »
D Vehicles and packaging »
D9 Glass, woven containers and auxiliary materials »
D91 Glass jars »
The Document References:
GOST 17527-2003: Package. Terms and definitions
GOST 5717.1-2003: Glass jars for canned food. General specifications
The Document is Referenced By:
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GOST 34186-2017: Canned crab. Technical conditions
GOST 34187-2017: Preserved food from the small decapitated fish in filling, sauce or oil. Technical conditions
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GOST 5981-2011: Cans and metallic preserve caps. Technical specifications.
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GOST 7449-96: Salted salmon fish
GOST 7452-2014: Canned fish natural. Specifications
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GOST 7453-86: Preserves from dressed fish
GOST 7457-2007: Canned fish pastes. Specifications
GOST 7630-96: Fish, marine mammals, marine invertebrates, algae and products of their processing. Labelling and packing
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GOST 815-2019: Herring is salted. Technical conditions
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GOST R 50962-96: Plastics vessels and articles for economic purposes. General specifications
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GOST R 51934-2002: Fruit paste. Specifications
GOST R 51958-2002: Polymeric means of closing. General specifications
GOST R 51958-2013: Polymeric means of closing. General specifications
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GOST R 52183-2003: Canned foods. Vegetable juices. Tomato juice. Specifications
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GOST R 52185-2003: Concentrated fruit juices. Specifications
GOST R 52186-2003: Canned food. Juice products. Reconstituted fruit and vegetable juices. Specifications
GOST R 52187-2003: Canned food. Juice products. Fruit, fruit and vegetable nectars. General specifications
GOST R 52188-2003: Canned foods. Fruit juice beverages. General specifications
GOST R 52336-2005: Grained salmon caviar. Specifications
GOST R 52474-2005: Canned foods. Juice products. Juices and nectars for nutrition of babies. Specifications
GOST R 52475-2005: Canned food fruit base for nutrition of babies. Specifications
GOST R 52476-2005: Canned foods on vegetable base for nutrition of babies. Specifications
GOST R 52477-2005: Canned foods. Vegetable pickles. Specifications
GOST R 52680-2006: Adsorbed royal gelly. Specifications
GOST R 52704-2006: Meat and vegetable preserves from poultry meat for babies nutrition. Specifications
GOST R 52705-2006: Canned poultry meat for babies nutrition. Specifications
GOST R 52817-2007: Jams. General specifications
GOST R 52819-2007: Canned goods from poultry meat for dietary (preventing) nutrition of toddlers. Specifications
GOST R 52819-2016: Canned goods from poultry meat for dietary preventing nutrition of toddlers. Specifications
GOST R 52897-2007: Glass jars food products of fishing industry. Specifications
GOST R 52989-2008: Sauces based on vegetable oils. General specifications
GOST R 53118-2008: Jams. General specifications
GOST R 53127-2008: Canned food. Cucumbers, vegetable marrows, bush pumpkins with greens in brine. General specifications
GOST R 53408-2009: Bee bread. Specifications
GOST R 53421-2009: Salted cheeses. Specifications
GOST R 53590-2009: Mayonnaises and mayonnaise sauces. General specifications
GOST R 53644-2009: Canned sausage meat. Specifications
GOST R 53748-2009: Canned meat. Minced meat. Specifications
GOST R 53957-2010: Pasteurized grained salmon caviar. Specifications
GOST R 53958-2010: Natural canned products. Sugar corn. Specifications
GOST R 53959-2010: Canned fruit, vegetable and mushroom produce. Packing, marking, transportation and storage
GOST R 53967-2010: Desserts fruit. General specifications
GOST R 54033-2010: Canned meat in pieces. Stewed meat. Specifications
GOST R 54050-2010: Natural canned foods. Green peas. Specifications
GOST R 54348-2011: Canned poultry meat and by-products. General specification
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GOST R 54677-2011: Canned food. Vinegar pickled, salted and boiled mushrooms. General specifications
GOST R 54678-2011: Concentrated tomato foods. General specifications
GOST R 54679-2011: Canned beans. Specifications
GOST R 54680-2011: Canned food. Compotes. General specifications
GOST R 54681-2011: Canned food. Pureed or crushed fruit. General specifications
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GOST R 55982-2014: Acid acetic for the food industry. Specifications
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GOST R 56557-2015: Spicy seasonings. Horseradish. Specifications
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GOST R 56968-2016: Table vinegar. Specifications
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GOST R 57624-2017: Aromatized table vinegar. Specifications
GOST R 70650-2023: Drinks on a plant basis (from grains, nuts, coconut). General specifications
KMS 1006:2012: Canned watermelons. Specifications
KMS 1018:2006: Peanut sandwich paste. Technical conditions
KMS 1207:2017: Confectionery products. Hazelnut paste and cream. General specifications
KMS 213:2008: Kaymak. Specifications
KMS 443:2008: Canned goods. Vegetable mixes. Technical conditions
KMS 951:2004: Canned sweet and hot peppers. Technical conditions
KMS 952:2010: Acetic acid and vinegar for food purposes. Technical specifications
ST RK 1728-2007: Meat and meat products. Packaging, labeling, transportation and storage
ST RK 418-2013: Salted cheeses. Specification
STB 1015-97: Cultural and general, and household products made of plastic. General specifications
STB 1028-96: Diabetic canned fruits and vegetables. General specifications
STB 1427-2003: Pickled, boiled and salted mushrooms. General specifications
STB 1760-2007: Vinegars for food purposes. General specifications
STB 2051-2010: Vegetable based canned products for baby food. General specifications
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