GOST 5901-87

ГОСТ 5901-87

Confectionery. Methods for determination of ash and metallomagnetic admixture content

Изделия кондитерские. Методы определения массовой доли золы и металломагнитной примеси

Status: Effective - Restored on the territory of the Russian Federation. before the entry into force of change No. 1 of GOST 5901-2014 (Rosstandart order of November 10, 2017 No. 1728-st); IUS 2-2018

The standard applies to confectionery and semi-finished products and establishes methods for determining the mass fraction of ash and the mass fraction of metal-magnetic impurities in cocoa powder, chocolate powder and bulk chocolate production.

Стандарт распространяется на кондитерские изделия и полуфабрикаты и устанавливает методы определения в них массовой доли золы и массовой доли металломагнитной примеси в какао-порошке, шоколаде в порошке и сыпучих полуфабрикатах шоколадного производства.

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Format: Electronic (pdf/doc)
Page Count: 8

Approved: USSR State Committee for Standards, 10/26/1987

SKU: RUSS51593

Price: $108.81




The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 021/2011 TR CU. About food safety » Regulations and standards (to ТР ТС ТС 021/2011) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.8 Sugar industry and confectionery products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.180 Sugar. Sugar products. Starch » 67.180.10 Sugar and sugar products »

National standards » 67 PRODUCTION OF FOOD » 67.180 Sugar. Sugar products. Starch » 67.180.10 Sugar and sugar products »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N4 Sugar, confectionery and starch products » N49 Test methods. Packaging. Marking »

National Standards for OKSTU » FOOD INDUSTRY PRODUCTS » Control methods (testing, analysis, measurements) »


The Document is Replaced With:

GOST 5901-2014: Confectionery. Methods for determination of ash and metal magnetic admixture mass fraction

As a Replacement Of:

GOST 5901-58: Confectionery. Methods for determination of ash and ferro-impurities content

The Document References:

GOST 1277-75: Reagents. Silver nitrate. Specifications

GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications

GOST 24104-2001: Laboratory scales. General technical requirements

GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions

GOST 25706-83: Magnifiers

GOST 3118-77: Reagents. Hydrochloric acid. Specifications

GOST 4461-77: Reagents. Nitric acid. Specifications

GOST 4517-87: Reagents. Methods for preparation of accessory reagents and solutions used for analysis

GOST 5904-82: Confectionery. Acceptance rules, methods of sampling and sample preparation

GOST 6709-72: Distilled water. Specifications

GOST 9147-80: Laboratory porcelain ware and apparatus. Specifications

GOST R 53228-2008: Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests

The Document is Referenced By:

GOST 108-2014: Cocoa-powder. Specifications

GOST 108-76: Cocoa powder

GOST 14031-2014: Wafers. General specifications

GOST 14031-68: Wafers

GOST 14032-68: Hardtacks

GOST 14033-68: Cracker. General specifications

GOST 14033-96: Crackers (dry biscuits)

GOST 14621-78: Biscuit rolls

GOST 15052-2014: Cakes. General specifications

GOST 15052-69: Cakes

GOST 15052-96: Cakes

GOST 15810-2014: Confectionery. Gingerbread confectionery. General specifications

GOST 15810-80: Confectionary. Cakes. Specifications

GOST 15810-96: Gingerbread confectionery

GOST 24901-2014: Cookies. General specifications

GOST 24901-89: Cookies

GOST 30058-95: Eastern sweeties of soft sweetmeat type. Specifications

GOST 30390-2013: Public catering services. Production of the public catering, realized to the population. General specifications

GOST 31721-2012: Chocolate. General specifications

GOST 4570-2014: Sweets. General specifications

GOST 4570-93: Sweets

GOST 6441-2014: Pastille type confectionery. General specifications

GOST 6441-96: Pastille confectionery

GOST 6442-2014: Marmalade. General specifications

GOST 6442-89: Marmalade.

GOST 6477-88: Hard candies

GOST 6478-2014: Toffee. General specifications

GOST 6478-89: Toffee

GOST 6502-2014: Halva. General specifications

GOST 6502-94: Halva

GOST 6534-89: Chocolate

GOST 7060-79: Pan works

GOST R 50228-92: Eastern flour sweets. Specifications

GOST R 50230-92: Eastern sweeties of soft sweetmeat type. Specifications

GOST R 50763-2007: Public catering. Products of public catering. General specifications

GOST R 51561-2000: Chewing gum. General specifications

GOST R 52821-2007: Chocolate. General specifications

GOST R 53897-2010: Glaze. General specifications

GOST R 54014-2010: Functional food. Determination of soluble and insoluble dietary fibre by enzymatic-gravimetric method

PR 50.3.004-96: Rules for the certification of food products and food raw materials

STB 1202-2000: Semi-finished chocolate production. Chocolate mass and chocolate icing. General technical conditions

STB 1206-2000: Semi-finished products of chocolate production. Powdered cocoa shell. Specifications

STB 927-2008: Baking sweets. General specifications

Order 19950/05-AL: About the application of standards

Resolution 21: Rules for the certification of food products and food raw materials

STB 1203-2000: Prefabricated chocolate production. Cocoa mass. Technical specifications

STB 1205-2000: Prefabricated chocolate production. Cocoa cake and cocoa powder production. Technical specifications

STB 1207-2000: Fat glaze. General specifications

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