GOST R 52191-2003

ГОСТ Р 52191-2003

Liqueurs. General specifications

Ликеры. Общие технические условия

Status: Not effective - Canceled

This standard applies to liquors.

Настоящий стандарт распространяется на ликеры

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Format: Electronic (pdf/doc)
Page Count: 6

Approved: Gosstandart of Russia, 12/29/2003

SKU: RUSS51640

Price: $83.70




The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.11 Products of alcohol industry and non-alcoholic beverages »

ISO classifier » 67 PRODUCTION OF FOOD » 67.160 Drinks » 67.160.10 Alcoholic beverages »

National standards » 67 PRODUCTION OF FOOD » 67.160 Drinks » 67.160.10 Alcoholic beverages »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N7 Wines and Beverages » N74 Alcoholic beverages »


The Document References:

GOST 10970-87: Nonfat dry milk

GOST 12290-89: Filter board for food liquids

GOST 19792-2001: Natural honey. Specifications

GOST 21-94: Granulated sugar

GOST 22-94: Refined sugar

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 28538-90: QVASS wort concentrate, QVASS concentrates and extracts

GOST 28539-90: Alcoholized fruit juices. Specifications

GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements

GOST 3626-73: Milk and milk products. Methods for determination of moisture and dry substance

GOST 7208-93: Wines and processed wine materials

GOST 908-2004: Citric acid monohydrate for use in foodstuffs. Specifications

GOST 908-79: Citric acid for use in food-stuffs. Specifications

GOST R 51135-98: Liqueur-vodka products. Acceptance rules and test methods

GOST R 51174-98: Beer. General specifications

GOST R 51652-2000: Rectified ethyl alcohol of food raw material. Specifications

GOST R 52060-2003: Starch syrup. General specifications

GOST R 52061-2003: Rye dried malt. Specifications

GOST R 52121-2003: Food chicken eggs. Specifications

GOST R 52185-2003: Concentrated fruit juices. Specifications

GOST R 52194-2003: Vodkas and special vodkas. Liqueur and vodka products. Packing, marking, transportation and storage

GOST R 52195-2003: Aromatized wines. General specifications

GOST R 52404-2005: Liqueur wines and liqueur wine stocks. General specifications

GOST R 52791-2007: Canned milk. Dry milk. Specifications

SanPiN 2.1.4.1074-01: Drinking water. Hygienic regulations of the water quality of centralized drinking water supply system. Quality control

SanPiN 2.3.2.1078-01: Sanitary requirements to safety and nutritive value of food products

The Document is Referenced By:

GOST R 51135-2010: Liqueur-vodka products. Acceptance rules and test methods

GOST R 51135-98: Liqueur-vodka products. Acceptance rules and test methods

GOST R 52522-2006: Ethanol from food raw material, vodkas and liqueur-vodka products. Methods of organoleptic analysis

GOST R 55313-2012: Ethanol from food raw material and strong drinks. Methods of organoleptic analysis

NTP 10-12977-2000: Standards of technological design of enterprises of the alcoholic beverage industry

Order 19950/05-AL: About the application of standards

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