GOST R 52191-2003
ГОСТ Р 52191-2003
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Liqueurs. General specifications
Ликеры. Общие технические условия
Status: Not effective - Canceled
This standard applies to liquors.
Настоящий стандарт распространяется на ликеры
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Format: Electronic (pdf/doc)
Approved: Gosstandart of Russia,
12/29/2003
SKU: RUSS51640
The Product is Contained in the Following Classifiers:
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.11 Products of alcohol industry and non-alcoholic beverages »
ISO classifier »
67 PRODUCTION OF FOOD »
67.160 Drinks »
67.160.10 Alcoholic beverages »
National standards »
67 PRODUCTION OF FOOD »
67.160 Drinks »
67.160.10 Alcoholic beverages »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N7 Wines and Beverages »
N74 Alcoholic beverages »
The Document References:
GOST 10970-87: Nonfat dry milk
GOST 12290-89: Filter board for food liquids
GOST 19792-2001: Natural honey. Specifications
GOST 21-94: Granulated sugar
GOST 22-94: Refined sugar
GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury
GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements
GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic
GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead
GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium
GOST 28538-90: QVASS wort concentrate, QVASS concentrates and extracts
GOST 28539-90: Alcoholized fruit juices. Specifications
GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements
GOST 3626-73: Milk and milk products. Methods for determination of moisture and dry substance
GOST 7208-93: Wines and processed wine materials
GOST 908-2004: Citric acid monohydrate for use in foodstuffs. Specifications
GOST 908-79: Citric acid for use in food-stuffs. Specifications
GOST R 51135-98: Liqueur-vodka products. Acceptance rules and test methods
GOST R 51174-98: Beer. General specifications
GOST R 51652-2000: Rectified ethyl alcohol of food raw material. Specifications
GOST R 52060-2003: Starch syrup. General specifications
GOST R 52061-2003: Rye dried malt. Specifications
GOST R 52121-2003: Food chicken eggs. Specifications
GOST R 52185-2003: Concentrated fruit juices. Specifications
GOST R 52194-2003: Vodkas and special vodkas. Liqueur and vodka products. Packing, marking, transportation and storage
GOST R 52195-2003: Aromatized wines. General specifications
GOST R 52404-2005: Liqueur wines and liqueur wine stocks. General specifications
GOST R 52791-2007: Canned milk. Dry milk. Specifications
SanPiN 2.1.4.1074-01: Drinking water. Hygienic regulations of the water quality of centralized drinking water supply system. Quality control
SanPiN 2.3.2.1078-01: Sanitary requirements to safety and nutritive value of food products
The Document is Referenced By:
GOST R 51135-2010: Liqueur-vodka products. Acceptance rules and test methods
GOST R 51135-98: Liqueur-vodka products. Acceptance rules and test methods
GOST R 52522-2006: Ethanol from food raw material, vodkas and liqueur-vodka products. Methods of organoleptic analysis
GOST R 55313-2012: Ethanol from food raw material and strong drinks. Methods of organoleptic analysis
KMS 882:2013: Cottage cheese products. Technical conditions
Letter 19950/05-AA: About the application of the standards
NTP 10-12977-2000: Standards of technological design of enterprises of the alcoholic beverage industry
Order 19950/05-AL: About the application of standards
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