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GOST 28467-90

ГОСТ 28467-90

Products of fruits and vegetables processing. Method for determination of benzoic acid content

Продукты переработки плодов и овощей. Метод определения бензойной кислоты

Status: Effective - Introduced for the first time. The limitation of effectiveness has been lifted: Protocol No. 5-94 of the IGU dated 05.17.94 (IUS 11-12-1994)

This standard applies to processed products of fruits and vegetables and establishes a photometric method for determining the content of benzoic acid.

Настоящий стандарт распространяется на продукты переработки плодов и овощей и устанавливает фотометрический метод определения содержания бензойной кислоты

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Format: Electronic (pdf/doc)

Approved: USSR State Committee for Product Quality and Standards Management, 3/15/1990

SKU: RUSS51665

Price: $115.83



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The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 021/2011 TR CU. About food safety » Regulations and standards (to ТР ТС ТС 021/2011) »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 023/2011 TR CU. Technical regulations for fruit and vegetable juice products » Regulations and standards (to TR CU 023/2011) »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 029/2012 TR CU. Safety requirements for food additives, flavors and processing aids » Regulations and standards (by 029/2012 TR CU) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.3 Products of canning and vegetable drying industry »

ISO classifier » 67 PRODUCTION OF FOOD » 67.080 Fruits. Vegetables » 67.080.01 Fruits, vegetables and their processed products in general »

National standards » 67 PRODUCTION OF FOOD » 67.080 Fruits. Vegetables » 67.080.01 Fruits, vegetables and their processed products in general »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N5 Fruit and vegetable products » N59 Test methods. Packaging. Marking »

National Standards for OKSTU » FOOD INDUSTRY PRODUCTS » Control methods (testing, analysis, measurements) »


The Document References:

GOST 10521-78: Reagents. Benzoic acid. Specifications

GOST 10929-76: Reagents. Hydrogen peroxide. Specifications

GOST 13830-91: Edible salt

GOST 13830-97: Food common salt. General specifications

GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications

GOST 24104-2001: Laboratory scales. General technical requirements

GOST 24363-80: Reagents. Potassium hydroxide. Specifications

GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions

GOST 26313-84: Products of fruit and vegetable processing. Acceptance rules and methods of sampling

GOST 26671-85: Fruit and vegetable products, canned meat and meat-and-vegetable products. Preparation of samples for laboratory analyses

GOST 4165-78: Reageuts. Copper II sulphate pentahydrate. Specifications

GOST 4204-77: Reagents. Sulphuric acid. Specifications

GOST 4328-77: Reagents. Sodium hydroxide. Specifications

GOST 4523-77: Reagents. Magnesium sulphate 7-aqueous. Specifications

GOST 5456-79: Reagents. Hydroxilamine hydrochloride. Specifications

GOST 5556-81: Medical absorbent cotton

GOST 61-75: Reagents. Acetic acid. Specifications

GOST 6709-72: Distilled water. Specifications

GOST R 51574-2000: Food common salt. Specifications

GOST R 53228-2008: Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests

Letter 1342-OG/03: About the presence of a typo in GOST 28467-90

The Document is Referenced By:

Decision 19: On the list of international and regional (interstate) standards, and in case of their absence - national (state) standards through the application of which on a voluntary basis compliance with the requirements of the Technical Regulation of the Customs Union "Technical regulation on fruit and vegetable juice products" is ensured. (TR CU 023/2011), and the list of international and regional (interstate) standards, and in their absence - national (state) standards that contain the rules and methods of research (tests) and measurements, including the rules of sampling necessary for the application and implementation of the requirements of Technical Regulation of the Customs Union Technical Regulation on Fruit and Vegetable Juice Products (TR CU 023/2011) and conformity assessment of the objects of technical regulation

Decision 236: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, through the application of which on a voluntary basis compliance with the requirements of technical regulations of the Customs Union "On food safety" (TR CU 021/2011), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including rules from

GOST 31755-2012: Sauces based on vegetable oils. General specifications

GOST 32063-2013: Ketchups. General specifications

GOST 32097-2013: Vinegars оf food raw material. General specifications

GOST 32099-2013: Powidlo. General specifications

GOST 32188-2013: Margarines. General specifications

GOST 32684-2014: Semimanufactures. Canned fruit puree chemical preservatives. Specifications

GOST 32741-2014: Semifinished products. Fruit and vegetable fillings and podvarki. General specifications

GOST 6441-96: Pastille confectionery

GOST R 50476-93: Fruit and vegetable products. Method for determination of sorbic and benzoic acids, simultaneously contained in the product

GOST R 50903-96: Canned food. Vegetable sauces. Specifications

GOST R 51934-2002: Fruit paste. Specifications

GOST R 52100-2003: Spreads and melted blends. General specifications

GOST R 52141-2003: Ketchups. General specifications

GOST R 52178-2003: Margarines. General specifications

GOST R 54682-2011: Semi-products. Fruit and vegetable fillers. General specifications

GOST R 56557-2015: Spicy seasonings. Horseradish. Specifications

Letter 1342-OG/03: About the presence of a typo in GOST 28467-90

MU 4.1/4.2.2486-09: Methodical instructions on identification, including for the purpose of revealing falsification, juice products from fruits and vegetables

PR 50.3.004-96: Rules for the certification of food products and food raw materials

Resolution 21: Rules for the certification of food products and food raw materials

STB 1889-2008: Margarine, fats for cooking, confectionery, bakery and dairy industries, spreads. Acceptance rules and control methods

STB 2051-2010: Vegetable based canned products for baby food. General specifications

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