GOST 12569-85

ГОСТ 12569-85

Granulated and refined sugar. Acceptance rules and sampling methods

Сахар. Правила приемки и методы отбора проб

Status: Not effective - Superseded. IUS 10-2002

The standard applies to granulated sugar, refined sugar, raw sugar and sets the rules for their acceptance and methods of sampling.

Стандарт распространяется на сахар-песок, сахар-рафинад, сахар-сырец и устанавливает правила их приемки и методы отбора проб.

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Format: Electronic (pdf/doc)
Page Count: 8

Approved: USSR State Committee for Standards, 4/10/1985

SKU: RUSS51736

Price: $95.79




The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.8 Sugar industry and confectionery products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.180 Sugar. Sugar products. Starch » 67.180.10 Sugar and sugar products »

National standards » 67 PRODUCTION OF FOOD » 67.180 Sugar. Sugar products. Starch » 67.180.10 Sugar and sugar products »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N4 Sugar, confectionery and starch products » N49 Test methods. Packaging. Marking »

National Standards for OKSTU » FOOD INDUSTRY PRODUCTS » Control methods (testing, analysis, measurements) »

National Standards for OKSTU » FOOD INDUSTRY PRODUCTS » Sugar »


The Document is Replaced With:

GOST 12569-99: Sugar. Acceptance rules and sampling methods

As a Replacement Of:

GOST 12569-67: Granulated and refined sugar. Acceptance rules and sampling methods

The Document References:

GOST 18242-72: Statistical acceptance inspection by alternative feature inspection plans

GOST 18321-73: Statistical quality control. Item random sampling methods

The Document is Referenced By:

GOST 12570-67: Sugar. Method for determination of moisture and dry matters

GOST 12571-86: Sugar. Method of sucrose determination

GOST 12572-93: Granulated and refined sugar. Methods of sugar colour determination

GOST 12575-86: Sugar. Methods of reducing substances determination

GOST 12576-89: Sugar. Methods for determination of appearance, smell, smack and solution cleanness

GOST 12578-67: Refined sugar. Methods for determination of small lumps (sugar scraps and crystals, powdered sugar)

GOST 22-94: Refined sugar

GOST 26968-86: Sugar. Methods of microbiological analysis

MU 08-47/175: Food products and food raw materials. Inversion voltammetric method for determining the mass concentration of arsenic

MUK 2.6.1.717-98: Radiation monitoring. Strontium-90 and cesium-137. Food products. Sampling, analysis and hygienic evaluation

Resolution 21: Rules for the certification of food products and food raw materials

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