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GOST 20235.1-74

ГОСТ 20235.1-74

Meat of rabbits. Methods for chemical and microscopic analysis of meat freshness

Мясо кроликов. Методы химического и микроскопического анализа свежести мяса

Status: Effective. The limitation of effectiveness has been lifted: Protocol No. 2-92 of the IGU dated 05.10.92 (IUS 2-1993)

The standard applies to rabbit meat and establishes chemical methods (determination of ammonia and ammonium salts, determination of the amount of volatile fatty acids, determination of products of the primary breakdown of proteins in the broth) and micros

Стандарт распространяется на мясо кроликов иустанавливает методы химического (определение аммиака и солей аммония, определение количества летучих жирных кислот, определение продуктов первичного распада белков в бульоне) и микроскопического анализа свежест

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Format: Electronic (pdf/doc)

Approved: Gosstandart of the USSR, 10/2/1974

SKU: RUSS51817

Price: $89.10



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The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 021/2011 TR CU. About food safety » Regulations and standards (to ТР ТС ТС 021/2011) »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 034/2013 TR CU. On safety of meat and meat products » Regulations and standards (to 034/2013 TR CU) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.1 Products of meat and poultry industry »

ISO classifier » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.10 Meat and meat products »

National standards » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.10 Meat and meat products »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N1 Meat and Dairy Products » N19 Test methods. Packaging. Marking »

National Standards for OKSTU » PRODUCTS OF MEAT, DAIRY, FISH, FLOUR-GRAPE, FODDER AND MICROBIOLOGICAL INDUSTRIES » Control methods (testing, analysis, measurements) »


The Document References:

GOST 10359-75: Laboratory droplet eliminators, glass

GOST 10394-72: Flasks and funnels of glass, for laboratory use. Specification

GOST 10515-75: Glass tubes. Specification

GOST 12026-76: Filter paper for laboratory application

GOST 20235.0-74: Meat of rabbits. Sampling methods. Organoleptic methods of freshness determination

GOST 20292-74: Laboratory volumetric glassware. Burettes, pipettes

GOST 306-76: Electric hot plates. Specification

GOST 4165-78: Reageuts. Copper II sulphate pentahydrate. Specifications

GOST 4204-77: Reagents. Sulphuric acid. Specifications

GOST 4232-74: Reagents. Potassium iodide. Specifications

GOST 5556-75: Medical absorbent cotton. Specification

GOST 5850-72: Phenolphthalein

GOST 5962-67: Rectified ethyl alcohol. Specifications

GOST 6709-72: Distilled water. Specifications

GOST 8613-75: Glass funnels

GOST 9499-70: Refrigerators, of glass, laboratory. Specification

GOST 9876-73: Laboratory glass droppers

The Document is Referenced By:

Decision 198: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, as a result of which application on a voluntary basis compliance with the requirements of technical regulations of the Customs Union "On safety of meat and meat products" (ТР ТС 034/2013), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including rules

Decision 81: About the list of standards as a result of which application on a voluntary basis the observance of requirements of technical regulations of the Customs union "About safety of meat and meat production" (ТР ТС 034/2013), and the list of standards containing rules and methods of researches (tests) and measurements, including rules of sampling necessary for application and execution of requirements of technical regulations of the Customs union "About safety of meat and meat production" (ТР ТС 034/2013) and realization of an estimation (acknowledgement) of conformity of production

GOST 27747-88: Rabbit meat

PR 50.3.004-96: Rules for the certification of food products and food raw materials

Requirements: Medical and biological requirements and sanitary standards for the quality of food raw materials and food products

Resolution 21: Rules for the certification of food products and food raw materials

ST RK 1731-2007: Meat and meat products. Organoleptic method for determining quality indicators

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