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GOST 29225-91

ГОСТ 29225-91

Porcelain laboratory apparatus. Requirements and methods of test

Посуда и оборудование фарфоровые лабораторные. Общие требования и методы испытаний

Status: Effective - Introduced for the first time

The standard establishes the quality requirements of porcelain used for the manufacture of laboratory glassware and equipment of all types (including microchemical glassware), as well as test methods

Стандарт устанавливает требования к качеству фарфора, применяемого для изготовления лабораотрной посуды и оборудования всех типов (включая микрохимическую посуду), а также методы испытаний

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Format: Electronic (pdf/doc)

Approved: USSR Standardization and Metrology Committee, 12/27/1991

SKU: RUSS51839

Price: $151.00



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The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 3 Activities of testing laboratories » 3.2 Technical equipment of testing laboratories » 3.2.2 Measuring instruments and test equipment » 3.2.2.7 Instruments for determining composition, state and properties of substances »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 3 Activities of testing laboratories » 3.2 Technical equipment of testing laboratories » 3.2.1 Laboratory glassware and equipment »

ISO classifier » 71 CHEMICAL INDUSTRY » 71.040 Analytical Chemistry » 71.040.20 Laboratory glassware and related equipment »

National standards » 71 CHEMICAL INDUSTRY » 71.040 Analytical Chemistry » 71.040.20 Laboratory glassware and related equipment »

National Standards for KGS (State Standards Classification) » Latest edition » P Measuring devices. Automation and computing facilities » P6 Instruments for determining composition, state and properties of substances » P66 Apparatus, glassware and laboratory equipment made of glass, porcelain and quartz »

National Standards for OKSTU » SPECIAL PURPOSE INSTRUMENTS AND AUTOMATION » Laboratory glassware and equipment made of porcelain »


The Document is Referenced By:

FR 1.31.2008.01728: Quantitative chemical analysis methods. Atmospheric air, air of residential and public buildings. Methodology for measuring the mass concentration of heavy metals and toxic elements (Cd, Pb, Cu, Zn, Bi, Tl, Ag, Fe, Se, Co, Ni, As, Sb, Hg, Mn) in atmospheric air, air of residential and public buildings inversion voltammetry method

GOST 30550-98: Metallic of powders. Determination of acid-insoluble content in iron, copper, tin and bronze powders

GOST 30712-2001: Products of non-alcoholic industry. Methods of microbiological analysis

GOST 31866-2012: Drinking water. Determination of elements content by stripping voltammetric method

GOST 32090-2013: Dressed fur and sheepskins. Methods of determining the chromium oxide (III) mass fraction

GOST 32520-2013: Iron ores, concentrates, agglomerates and pellets. General requirements to the methods of chemical analyses

GOST 32938-2014: Cosmetics. Inversion-voltammetry method for determination of arsenic

GOST 33681-2015: Food products. Determination of antibiotics by stripping voltammetry method (chloramphenicol, tetracycline)

GOST 9147-80: Laboratory porcelain ware and apparatus. Specifications

GOST R 51301-99: Food-stuffs and food raw materials. Anodic stripping voltammetric methods of toxic traces elements determination (cadmium, lead, copper and zinc)

GOST R 51823-2001: Alcoholic products and raw material for its production. Inversion-voltammetric method for determination of cadmium, lead, zinc, copper, arsenic, mercury, iron and total sulphur dioxide content

GOST R 52180-2003: Drinking water. Determination of elements content by stripping voltammetric method

GOST R 52690-2006: Foods. Voltammetric method of vitamin C mass concentration determination

GOST R 53013-2008: Dressed fur and sheepskins. Methods of determining the chromium oxide (III) mass fraction

MU 08-47/039: Methods of quantitative chemical analysis of samples of vegetable and fruit juices, compotes, products of their processing for the content of tin and lead by inversion voltammetry

MU 08-47/086: Milk and dairy products. Differential voltammetric method for determining the mass fraction of chloramphenicol

MU 08-47/088: Vitaminized feed and top dressing. Determination of mass concentrations of vitamin B2 by differential voltammetry

MU 08-47/089: Vitaminized feed and top dressing. Determination of mass concentrations of vitamin B1 by voltammetry

MU 08-47/106: The eggs. Meat and offal of slaughter animals. Determination of mass concentrations of chloramphenicol by voltammetry

MU 08-47/111: Determination of the content of chloramphenicol and tetracycline hydrochloride in tablets, capsules and eye drops by voltammetry

MU 08-47/112: Methods for measuring the mass concentration of iodine in iodized products (soft drinks, drinking and mineral waters, bread, table salt)

MU 08-47/113: Baby food, juices, fruits, berries. Voltammetric method for determining the mass concentration of vitamin C

MU 08-47/138: Flour, cereals, bread, bakery and flour and cereal products. Voltammetric method for measuring the mass concentration of mercury

MU 08-47/141: Biologically active additives. Voltammetric method for determining the mass concentrations of vitamins C, B1, B2, E and quercetin

MU 08-47/142: Biologically active additives. Voltammetric method for determination of mass concentrations of zinc, cadmium, lead, copper, selenium, arsenic and iron

MU 08-47/144: Baby food, juices, fruits, berries and fortified drugs. Voltammetric method for determining the mass concentration of vitamin B2

MU 08-47/145: Kids toys. Inversion voltammetric method for determining the mass concentrations of toxic elements (arsenic, mercury, selenium, cadmium, lead and antimony)

MU 08-47/147: Surface, natural, drinking and waste water. Inversion voltammetric method for determining the mass concentration of aniline

MU 08-47/153: Active coals (stone, wood, impregnated with silver). Potentiometric method for measuring the mass concentration of silver

MU 08-47/154: Vegetable and fruit juices, compotes, processed products of vegetables and fruits. Inversion voltammetric method for measuring mass concentrations of tin and lead

MU 08-47/157: Milk and dairy products. Inversion voltammetric method for measuring the mass concentration of cobalt

MU 08-47/158: Vegetables, fruits and their products. Stripping voltammetric methods for determining mass concentrations of arsenic and mercury

MU 08-47/159: Cosmetic preparations. Inversion voltammetric method for measuring the mass concentration of mercury

MU 08-47/160: Milk and dairy products. Inversion voltammetric method for measuring the mass concentration of mercury

MU 08-47/161: Drinking, natural, mineral waters. Inversion voltammetric method for measuring the mass concentration of silver

MU 08-47/162: Natural, drinking and treated sewage. Voltammetric method for measuring the mass concentration of mercury

MU 08-47/163: Natural, drinking water, technologically pure, treated waste water. Method for measuring mass concentrations of cadmium, lead, zinc and copper by inversion voltammetry

MU 08-47/164: Vegetables, fruits, berries and their processed products, baby food. Voltammetric method for determining the mass concentration of vitamin B1

MU 08-47/166: Alcoholic extracts and tinctures of medicinal herbs, fruits and berries. Voltammetric method for determination of mass concentrations of quercetin and rutin

MU 08-47/167: Fish, seafood, non-fish fishing objects and products produced from them. Voltammetric method for measuring the mass concentration of mercury

MU 08-47/168: Alcoholic and non-alcoholic drinks. Voltammetric method for measuring the mass concentration of mercury

MU 08-47/169: Canned food. Voltammetric method for measuring the mass concentration of tin and lead

MU 08-47/174: Natural, drinking and treated sewage. Voltammetric method for measuring mass concentrations of manganese, antimony and bismuth

MU 08-47/175: Food products and food raw materials. Inversion voltammetric method for determining the mass concentration of arsenic

MU 08-47/176: Drinking water, natural, technological and treated sewage. Inversion voltammetric method for determining the mass concentration of arsenic

MU 08-47/177: Biologically active additives. Inversion voltammetric method for determining the mass concentration of iodine

MU 08-47/196: Meat and meat products. Inversion voltammetric method for measuring the mass concentration of mercury

MU 08-47/197: Hair. Inversion voltammetric method for measuring mass concentrations of zinc, cadmium, lead, copper, iron, arsenic, manganese, nickel, selenium

MU 08-47/204: Flour, groats, flour-and-cereals, bread and bakery products with additives of vitamin-mineral mixtures. Voltammetric method for measuring the mass concentration of vitamin B1

MU 08-47/205: Medications. Voltammetric method for measuring the mass fraction of azithromycin dihydrate

MU 08-47/206: Food products and food raw materials. Voltammetric method for measuring the mass concentration of iodine

MU 08-47/216: Bioobjects (hair, tissue). Inversion voltammetric method for measuring mass concentrations of chromium

MU 08-47/221: Vegetable raw materials, extracts and drinks based on it. Voltammetric method for measuring the mass concentration of selenium forms

MU 08-47/222: Breast milk. Inversion voltammetric method for measuring mass concentrations of elements and vitamins

MU 08-47/228: Flour, bread and bakery products with the addition of vitamin-mineral mixtures. Voltammetric method for measuring the mass concentration of vitamin B2

MU 08-47/229: Sugar. Inversion voltammetric method for measuring the mass concentration of mercury

MU 08-47/303: Feed and feed additives. Voltammetric method for measuring the mass concentration of iodine and its organic and inorganic forms

PND F 14.1:2.193-2003: Methods for measuring the mass concentration of tetraethyl lead in natural (including sea) and wastewater samples by the photometric method with sulfarsazen.

PND F 14.1:2:4.194-2003: Quantitative chemical analysis of water. Methods of measuring the mass concentration of non-ionic surface-active substances (nonionic surfactants) in samples of drinking, natural and waste waters by extraction-photometric method in the presence of anionic surfactants (ASAS)

ST RK 1505-2006: Food products. Determination of antibiotics by stripping voltammetry (levometsitin, tetracycline group)

ST RK GOST R 51301-2005: Food products and food staples. Inversion voltampermetric methods of determination of toxic components (cadmium, lead, copper and zinc) -

STB GOST R 51698-2001: Vodka and ethyl alcohol made of food raw material. Gas chromatography method for rapid determination of toxic trace components

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