GOST 5474-66

ГОСТ 5474-66

Vegetable oils. Method for the determination of ash

Масла растительные. Метод определения золы

Status: Effective - Supersedes. The limitation of effectiveness has been lifted: Decree of the State Standard No. 2349 dated 12.29.91

The standard applies to vegetable oils and fats and establishes a method for determining the mass fraction of total ash.

Стандарт распространяется на масла растительные и жиры и устанавливает метод определения массовой доли общей золы.

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Format: Electronic (pdf/doc)
Page Count: 8

Approved: Committee of Standards, Measures and Measuring Instruments under the Council of Ministers of the USSR, 10/11/1966

SKU: RUSS51886

Price: $76.00




The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 021/2011 TR CU. About food safety » Regulations and standards (to ТР ТС ТС 021/2011) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.4 Oil and fat industry products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.200 Edible oils and fats. Oilseeds » 2006.200.10 Animal and vegetable oils and fats »

National standards » 67 PRODUCTION OF FOOD » 67.200 Edible oils and fats. Oilseeds » 2006.200.10 Animal and vegetable oils and fats »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N6 Oil and fat products » N69 Test methods. Packaging. Marking »

National Standards for OKSTU » FOOD INDUSTRY PRODUCTS » Control methods (testing, analysis, measurements) »

National Standards for OKSTU » FOOD INDUSTRY PRODUCTS » Vegetable oils (including production from raw materials) »


As a Replacement Of:

GOST 5474-50: Plant oils. Method for determination of ash content

The Document References:

GOST 14919-83: Household electric ranges, electric plates and electric frying ovens

GOST 177-88: Hydrogen peroxide

GOST 24104-88: General purpose and reference laboratory balances

GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions

GOST 5471-83: Vegetable oils. Reception rules and methods of sampling

GOST 6709-72: Distilled water. Specifications

GOST 9147-80: Laboratory porcelain ware and apparatus. Specifications

The Document is Referenced By:

GOST 10113-62: Cameline-seed oil (technical)

GOST 11739.15-82: Aluminium casting and deformable alloys. Method for determination of sodium

GOST 29039-91: Technical oleic acid. Acceptance rules and test methods

GOST 32389-2013: Boiled oils. General specifications

GOST 5791-81: Technical linseed oil. Specifications

GOST 6484-96: Stearine. Specifications

GOST 6757-73: Castor oil technical

GOST 6757-96: Technical castor oil. Specifications

GOST 7931-56: Drying oil, natural linen and hemp

GOST 7931-76: Natural drying oil

GOST 8989-73: Hempseed oil

GOST R 51692-2000: Boiled oils. General specifications

GOST R 58910.2-2020: Rubber and rubber. Industrial control materials. Part 2. Specifications

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