GOST 16081-70
ГОСТ 16081-70
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Salted mackerel and horse mackerel. Specifications
Скумбрия и ставрида соленые. Технические условия
Status: Not effective - Superseded. IUS 11-1997
The standard applies to the Atlantic, Far Eastern, Kurilian mackerel and oceanic mackerel, caught in the Atlantic, Pacific and Indian oceans and adjacent seas and bays.
Стандарт распространяется на атлантическую, дальневосточную, курильскую скумбрию и океаническую ставриду, вылавливаемые в Атлантическом, Тихом и Индийском океанах и прилегающих к ним морях и заливах.
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Format: Electronic (pdf/doc)
Approved: Gosstandart of the USSR,
6/9/1970
SKU: RUSS51910
The Product is Contained in the Following Classifiers:
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.2 Products of fishing industry, seafood »
ISO classifier »
67 PRODUCTION OF FOOD »
67.120 Meat, meat products and other animal products »
67.120.30 Fish and fish products »
National standards »
67 PRODUCTION OF FOOD »
67.120 Meat, meat products and other animal products »
67.120.30 Fish and fish products »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N2 Fish and fish products »
N25 Salted fish and fish products »
National Standards for OKSTU »
PRODUCTS OF MEAT, DAIRY, FISH, FLOUR-GRAPE, FODDER AND MICROBIOLOGICAL INDUSTRIES »
Salted and pickled fish (no herring) »
The Document is Replaced With:
GOST 7448-96: Salted fish
As a Replacement Of:
GOST 5428-52: Vimba, sablefish and shemaya, salty. Specification
GOST 5501-50: Blackberry mackerel, mullet (sultanka) and mackerel salted. Specification
GOST 5502-50: Black and Azov sea salted mullet. Specification
GOST 5545-50: Small-sized salted fish. Specification
GOST 5878-51: Mackerel Far Eastern salted. Specification
GOST 5879-51: Whitefish salted. Specification
GOST 5880-51: Perch of Balkhash and marinka salted. Specification
The Document References:
GOST 13356-74: Board boxes for products of fishery. Specification
GOST 13356-84: Board boxes for products of fishery
GOST 1341-74: Parchment
GOST 1341-84: Parchment
GOST 13830-68: Edible salt
GOST 13830-91: Edible salt
GOST 13893-68: Fish, marine mammals, invertebrates, algae and products of their processing. Methods for determination of fat content
GOST 13929-68: Fish, marine mammals, invertebrates, algae and products of their processing. Methods for determining the content of sodium chloride (table salt)
GOST 14192-96: Cargo marking
GOST 1760-68: Greaseproof paper
GOST 1760-86: Greaseproof paper
GOST 20057-74: Frozen oceanic fish. Specifications
GOST 23285-78: Packs unitized on flat pallets. Food products and glass containers
GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury
GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements
GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic
GOST 26931-86: Raw materials and food-stuffs. Method for determination of copper
GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead
GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium
GOST 26934-86: Raw materials and food-stuffs. Method for determination of zinc
GOST 3282-74: General-purpose low-carbon steel wire. Specifications
GOST 3560-73: Sealing tepe
GOST 7630-63: Fish, fish products, aquatic mammals and aquatic invertebrates. The rules marking of packing
GOST 7630-87: Fish marine mammals, marine invertebrates, algae and products of their processing. Marking
GOST 7631-73: Fish, products from fish, marine mammals and invertebrates. Acceptance rules. Methods for determination of organoleptic characteristics. Sampling methods for laboratory tests
GOST 7631-85: Fish and products made of fish, marine mammals and invertebrates. Reception rules. Methods for determination of organoleptic characteristics. Sampling methods for laboratory tests
GOST 7636-85: Fish, marine mammals, invertebrates and products of their processing. Methods for analysis
GOST 7730-89: Cellulose film
GOST 8777-74: Tight and slack wooden barrels
GOST 8777-80: Tight and slack wooden barrels
The Document is Referenced By:
GOST 11482-88: Cold smoked fish. Specifications
PR 50.3.004-96: Rules for the certification of food products and food raw materials
Resolution 21: Rules for the certification of food products and food raw materials
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