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GOST 10526-63

ГОСТ 10526-63

Confectionery. Method for determination of fatless milk solids in chocolate milk products

Кондитерские изделия. Метод определения сухого обезжиренного остатка молока в шоколадных изделиях с молоком

Status: Not effective - Canceled in the Russian Federation

The standard applies to confectionery and establishes a method for determining the mass fraction of skimmed milk powder in chocolate and chocolate products, chocolate powder, cocoa drinks and chocolate glaze containing milk.

Стандарт распространяется на кондитерские изделия и устанавливает метод определения массовой доли сухого обезжиренного молока в шоколаде и шоколадных изделиях, шоколаде в порошке, какао-напитках и шоколадной глазури, содержащих молоко.

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Format: Electronic (pdf/doc)

Approved: Gosstandart of the USSR, 6/13/1963

SKU: RUSS51954

Price: $118.00

English keywords: chocolate;

National keywords: шоколад;

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The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.8 Sugar industry and confectionery products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.190 Chocolate »

National standards » 67 PRODUCTION OF FOOD » 67.190 Chocolate »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N4 Sugar, confectionery and starch products » N49 Test methods. Packaging. Marking »

National Standards for OKSTU » FOOD INDUSTRY PRODUCTS » Control methods (testing, analysis, measurements) »


The Document References:

GOST 10163-76: Reagents. Soluble starch. Specifications

GOST 12026-76: Filter paper for laboratory application

GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications

GOST 24104-2001: Laboratory scales. General technical requirements

GOST 24104-88: General purpose and reference laboratory balances

GOST 24363-80: Reagents. Potassium hydroxide. Specifications

GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions

GOST 27068-86: Reagents. Sodium thiosulphate 5-aqueous. Specifications

GOST 28498-90: Liquid-in-glass thermometers

GOST 29169-91: Laboratory glassware. One-mark pipettes

GOST 29252-91: Laboratory glassware. Burettes. Part 2. Burettes for which no waiting time is specified

GOST 3118-77: Reagents. Hydrochloric acid. Specifications

GOST 4159-79: Reagents. Iodine. Specifications

GOST 4165-78: Reageuts. Copper II sulphate pentahydrate. Specifications

GOST 4232-74: Reagents. Potassium iodide. Specifications

GOST 4328-77: Reagents. Sodium hydroxide. Specifications

GOST 6709-72: Distilled water. Specifications

GOST 7697-82: Corn starch

GOST 7699-78: Potato starch

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