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GOST 13586.4-83

ГОСТ 13586.4-83

Grain. Methods for determination of infested grain and its damage

Зерно. Методы определения зараженности и поврежденности вредителями

Status: Superseded in part. IUS 12-1997

The standard applies to grain and grain seeds of leguminous crops (grain), intended for food, feed and technical purposes, and establishes methods for determining infection and damage by pests (insects and mites) in an explicit and hidden form.

Стандарт распространяется на зерно зерновых и семена зернобобовых культур (зерно), предназначенные для продовольственных, кормовых и технических целей, и устанавливает методы определения зараженности и поврежденности вредителями (насекомыми и клещами) в я

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Format: Electronic (pdf/doc)

Approved: USSR State Committee for Standards, 5/23/1983

SKU: RUSS52114

Price: $61.38



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The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 015/2011 TR CU. About grain safety » Regulations and standards (to TR TS 015/2011) »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 021/2011 TR CU. About food safety » Regulations and standards (to ТР ТС ТС 021/2011) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.3 Testing and control of agricultural and forestry products » 4.3.1 Crop products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.060 Cereals, legumes and their processed products »

National standards » 67 PRODUCTION OF FOOD » 67.060 Cereals, legumes and their processed products »

National Standards for KGS (State Standards Classification) » Latest edition » S Agriculture and forestry » S1 Field Crops » S19 Test methods. Packaging. Marking »

National Standards for OKSTU » CROP, AGRICULTURE AND FORESTRY PRODUCTS » Control methods (testing, analysis, measurements) »

National Standards for OKSTU » CROP, AGRICULTURE AND FORESTRY PRODUCTS » Cereals and legumes »


As a Replacement Of:

GOST 10841-64: Grain. Methods for determination of infested grain and its damage

The Document References:

GOST 12026-76: Filter paper for laboratory application

GOST 12430-66: Agricultural products. Technique of inspection and sample extractions for examination and expertise

GOST 13586.3-83: Grain. Acceptance rules and sampling methods

GOST 13586.6-93: Grain. Methods for determination of infested grain

GOST 2263-79: Sodium hydroxide for industrial use. Specifications

GOST 24104-2001: Laboratory scales. General technical requirements

GOST 24104-88: General purpose and reference laboratory balances

GOST 25706-83: Magnifiers

GOST 30483-97: Grain. Methods for determination of general and fractional content of extraneous matter and damaged grains; content of small grains and grain size; content of grains attacked by pests; content of metallic particles

GOST 4232-74: Reagents. Potassium iodide. Specifications

GOST 545-76: Iodine for industrial use. Specifications

GOST 5777-84: Potassium permanganate technical. Technical conditions

GOST 9285-78: Potassium hydroxide technical. Specifications

The Document is Referenced By:

Decision 236: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, through the application of which on a voluntary basis compliance with the requirements of technical regulations of the Customs Union "On food safety" (TR CU 021/2011), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including rules from

GOST 10417-88: Field beans

GOST 10418-88: Small-seeded lentil

GOST 10419-88: Peavine

GOST 16990-2017: Rye. Technical conditions

GOST 22983-2016: Millet. Specification

GOST 23843-79: Pea. Specifications

GOST 26177-84: Fodder, mixed feeds. Method for determination of lignin

GOST 28672-2019: Barley. Technical conditions

GOST 28673-2019: Oats Technical specifications

GOST 28674-2019: Peas. Technical specifications

GOST 29272-92: Rye dried malt. Specification

GOST 29294-2014: Brewing malt. General specifications

GOST 34023-2016: Triticale. Specification

GOST 6378-84: Barley for groats manufacturing. Specifications

GOST 7066-2019: Food lentils. Technical specifications

GOST 7067-88: Spring vetch

GOST 7757-71: Oats for malting in alcohol manufacturing. Specifications

GOST 7758-75: Bean for human consumption

GOST 9353-2016: Wheat. Specifications

GOST R 52061-2003: Rye dried malt. Specifications

GOST R 52554-2006: Wheat. Specifications

GOST R 53049-2008: Rye. Specifications

GOST R 53899-2010: Feed triticale. Specifications

GOST R 53900-2010: Feed barley. Specifications

GOST R 53901-2010: Feed oat. Specifications

GOST R 53902-2010: Feed sorghum. Specifications

GOST R 53903-2010: Feed Corn. Specifications

GOST R 54078-2010: Feed wheat. Specifications

GOST R 54079-2010: Feed rye. Specifications

GOST R 54629-2011: Fodder bean. Specifications

GOST R 54630-2011: Fodder peas. Specifications

GOST R 54631-2011: Feed vetch. Specifications

GOST R 54632-2011: Fodder lupine. Specifications

GOST R 56105-2014: Buckwheat. Specifications

KMS 1159:2009: Nuts, oilseeds and pulses and cereal grains packaged. General technical conditions

MUK 4.2.1479-03: Entomological methods of collecting and identifying insects and pests of food stocks and non-food raw materials

Order 8-14/674: Rules of the organization and maintenance of technological process in cereal enterprises. Part 2

PR 50.3.004-96: Rules for the certification of food products and food raw materials

Resolution 21: Rules for the certification of food products and food raw materials

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