GOST 10444.2-94

ГОСТ 10444.2-94

Food products. Methods for detection and quantity determination of Staphylococcus aureus

Продукты пищевые. Методы выявления и определения количества Staphylococcus aureus

Status: Not effective - Canceled in the Russian Federation. IUS 2-2009

The standard applies to food products other than milk and dairy products, and establishes methods for detecting and determining the amount of Staphylococcus aureus (S. aureus) in sowing: in a liquid selective medium (with pre-enrichment) and on agar selective diagnostic media.

Стандарт распространяется на пищевые продукты, кроме молока м молочных продуктов, и устанавливает методы выявления и определения количества Staphylococcus aureus (S. aureus) посевом: в жидкую селективную среду (с предварительным обогащением) и на агаризованные селективно-диагностические среды.

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Format: Electronic (pdf/doc)
Page Count: 14

Approved: State Committee of the Russian Federation for Standardization and Metrology, 2/21/1995

SKU: RUSS52123

Price: $147.44




The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 027/2012 TR CU. On safety of certain types of specialized food products, including dietary therapeutic and dietary preventive nutrition » Regulations and standards (for ТР ТС 027/2012) »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 034/2013 TR CU. On safety of meat and meat products » Regulations and standards (to 034/2013 TR CU) »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 040/2016 TR EAEU. On safety of fish and fish products » Regulations and standards (to 040/2016 TR EAEC) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products »

ISO classifier » 07 MATHEMATICS. NATURAL SCIENCES » 07.100 Microbiology » 07.100.30 Food Microbiology »

National standards » 07 MATHEMATICS. NATURAL SCIENCES » 07.100 Microbiology » 07.100.30 Food Microbiology »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N0 General rules and regulations for food industry » N09 Test methods. Packaging. Marking »


As a Replacement Of:

GOST 10444.2-75: Canned foods. Methods for microbiological examination. Detection of coagulase-positive staphylococcus

The Document References:

GOST 10444.1-84: Canned food. Preparation of reagent solutions, dyes, indicators and culture media for microbiological analysis

GOST 18300-87: Technical rectified ethyl alcohol. Specifications

GOST 24104-88: General purpose and reference laboratory balances

GOST 26668-85: Food-stuff and food additives. Preparation of sampling for microbiological analyses

GOST 26670-91: Food products. Methods for cultivation of microorganisms

GOST 30425-97: Canned foods. Method for determination of commercial sterility

GOST 6672-75: Cover glasses for micropreparations. Specifications

GOST 9284-75: Slides for micropreparations. Specifications

The Document is Referenced By:

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