GOST 13358-84

ГОСТ 13358-84

Board boxes for canned foods. Specifications

Ящики дощатые для консервов. Технические условия

Status: Effective. The limitation of effectiveness has been lifted: Decree of the State Standard No. 2670 of 10.24.90

The standard applies to non-collapsible plank boxes for packaging, transportation and storage of canned food in metal, glass and combination cans and glass bottles.

Стандарт распространяется на дощатые неразборные ящики, предназначенные для упаковывания, транспортирования и хранения консервов в металлических, стеклянных и комбинированных банках и стеклянных бутылках.

Choose Language: 
Format: Electronic (pdf/doc)
Page Count: 12

Approved: USSR State Committee for Standards, 3/26/1984

SKU: RUSS52163

Price: $131.00

English keywords: boxes; trellised container;



The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 005/2011 TR CU. O packaging safety » Norms and standards (to TR TS 005/2011) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.6 Testing and control of wood products » 4.6.3 Tara wood »

ISO classifier » 55 PACKAGING AND DISTRIBUTION OF GOODS » 55.160 Mailboxes. Boxes. Crates »

National standards » 55 PACKAGING AND DISTRIBUTION OF GOODS » 55.160 Mailboxes. Boxes. Crates »

National Standards for KGS (State Standards Classification) » Latest edition » D Vehicles and packaging » D7 Wooden, paper, cardboard containers » D71 Wooden boxes »

National Standards for OKSTU » PRODUCTS OF THE FORESTRY AND TIMBER-WOODWORKING INDUSTRY » Wooden boxes and sets of wooden boxes »


As a Replacement Of:

GOST 13358-72: Board boxes for canned goods

The Document References:

GOST 10117.2-2001: Glass bottles for food liquids. Types, parameters and main dimensions

GOST 12120-82: Metal and combined cans

GOST 14192-96: Cargo marking

GOST 26838-86: Wooden boxes and roof boardings. Standards of mechanical strength

GOST 2991-85: Wooden uncollapsible cases for weights up to 500 kg. General specifications

GOST 3282-74: General-purpose low-carbon steel wire. Specifications

GOST 3560-73: Sealing tepe

GOST 5717.2-2003: Glass jars canned food. Basic parameters and dimensions

GOST 5981-88: Tins for preserved food

GOST 7016-82: Products of wood and wooden materials. Parameters of surface roughness

GOST 7376-89: Corrugated paperboard

GOST 7933-89: Cardboard for the retail containers

GOST R 53510-2009: Soya bean oil. Specifications

The Document is Referenced By:

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GOST 1128-75: Refined cotton-seed oil

GOST 1129-93: Sunflower oil

GOST 11771-93: Canned and preserved fish and sea products. Packing and marking

GOST 12186-77: Pork sausage meat

GOST 12187-66: Sausage meat from chopped ham

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GOST 12427-77: Tinned goods meat. Paste "estonian"

GOST 1304-76: Fish and marine mammals fats for industrial use. Specifications

GOST 13078-81: Sodium glass liquid. Technical conditions

GOST 13342-77: Dried vegetables. Packing, marking, transportation and storage

GOST 1349-85: Dry cream

GOST 13534-2015: Meat and meat containing cans. Packing, marking and transportation

GOST 13534-89: Meat and meat-vegetable cans. Packing, marking and transportation

GOST 13799-2016: Canned fruit, vegetable and mushroom produce. Packing, marking, transportation and storage

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GOST 19792-87: Natural honey

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GOST 30004.1-93: Mayonnaises. General specifications

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GOST 31712-2012: Jams. General specifications

GOST 31759-2012: Rapeseed oil. Specifications

GOST 31760-2012: Soya-bean oil. Specifications

GOST 31776-2012: Beebread. Specifications

GOST 32003-2012: Ovary caviar of sturgeons. Specifications

GOST 32049-2013: Food flavourings. General specifications

GOST 32097-2013: Vinegars оf food raw material. General specifications

GOST 32099-2013: Powidlo. General specifications

GOST 32263-2013: Soft cheeses. Specifications

GOST 32891-2014: Fourth stomachs of milk-fed calves, lambs, kids for rennet production. Specifications

GOST 33959-2016: Salted cheeses. Specifications

GOST 34112-2017: Canned vegetables. Green peas. Technical conditions

GOST 34113-2017: Varen'e. Obschie tehnicheskie usloviya

GOST 34114-2017: Canned vegetables. Sweet corn. Technical conditions

GOST 34126-2017: Canned vegetable snacks. Lecho Technical conditions

GOST 34177-2017: Canned meat. General technical conditions

GOST 34353-2017: Milk-clotting enzyme preparations of animal origin are dry. Technical conditions

GOST 34447-2018: Confitures. General specifications

GOST 37-91: Butter

GOST 4495-87: Whole dry milk

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GOST 5963-67: Drinking 95% ethanol

GOST 6052-79: Pasteurized granular sturgeon caviar

GOST 6823-2000: Crude natural glycerine. General specifications

GOST 6824-96: Distilled glycerin

GOST 697-84: Canned meat "stewed pork" specifications

GOST 698-84: Canned meat 'Stewed mutton'. Specifications

GOST 718-84: Cocoa with condensed milk and sugar

GOST 719-85: Natural coffee with condensed milk and sugar

GOST 7368-79: Pressed sturgeon caviar

GOST 7442-79: Canned granular sturgeon caviar

GOST 7630-96: Fish, marine mammals, marine invertebrates, algae and products of their processing. Labelling and packing

GOST 7987-79: Canned meat "goulash"

GOST 7990-56: Canned kidneys in tomato sauce

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GOST 7993-90: Canned meat products "tongues"

GOST 8286-90: Canned meat "meat with cooked groats"

GOST 8807-94: Mustard oil

GOST 8988-2002: Rapeseed oil. Specifications

GOST 9069-73: Essential oils, aromatics and their intermediates, cosmetic raw material. Packing, marking, transportation and storage

GOST 9165-59: Canned meat. Ham

GOST 9166-59: Pasteurized lard in slices

GOST 9167-76: Canned pasteurized smoked bacon in slices

GOST 9393-82: Fish and marine mammals veterinary oil

GOST 9935-76: Canned pig in jelly. Specifications

GOST 9936-76: Tourists breakfast

GOST 9937-79: Canned meat "meat in white sauce"

GOST ED1 2903-82: Unskimmed condensed milk with sugar. Specifications

GOST R 51934-2002: Fruit paste. Specifications

GOST R 52101-2003: Vinegars of food raw material. General specifications

GOST R 52177-2003: Food flavourings. General specifications

GOST R 52680-2006: Adsorbed royal gelly. Specifications

GOST R 52688-2006: Enzyme milk-clotting of animal origin dry. Specifications

GOST R 52704-2006: Meat and vegetable preserves from poultry meat for babies nutrition. Specifications

GOST R 52705-2006: Canned poultry meat for babies nutrition. Specifications

GOST R 52817-2007: Jams. General specifications

GOST R 52819-2007: Canned goods from poultry meat for dietary (preventing) nutrition of toddlers. Specifications

GOST R 53118-2008: Jams. General specifications

GOST R 53379-2009: Soft cheeses. Specifications

GOST R 53408-2009: Bee bread. Specifications

GOST R 53421-2009: Salted cheeses. Specifications

GOST R 53457-2009: Rapeseed oil. Specifications

GOST R 53510-2009: Soya bean oil. Specifications

GOST R 53851-2010: Ovary caviar of sturgeons. Specifications

GOST R 53958-2010: Natural canned products. Sugar corn. Specifications

GOST R 53959-2010: Canned fruit, vegetable and mushroom produce. Packing, marking, transportation and storage

GOST R 54050-2010: Natural canned foods. Green peas. Specifications

GOST R 54541-2011: Fourth stomachs of milk-fed calves, lambs, kids for rennet production. Specifications

GOST R 54845-2011: Baker’s dried yeast. Specifications

GOST R 55286-2012: Canned poultry products for children of early age. Specifications

GOST R 55982-2014: Acid acetic for the food industry. Specifications

GOST R 56968-2016: Table vinegar. Specifications

GOST R 57624-2017: Aromatized table vinegar. Specifications

KMS 952:2010: Acetic acid and vinegar for food purposes. Technical specifications

NTP 53-91: Norms of technological design of production of mayonnaise

NTP-APK 1.20.02.001-04: Standards for technological design of small confectionery production enterprises

RD 31.11.25.29-85: Rules for the sea transportation of canned food

RD 31.11.25.29-96: Rules for the sea transportation of canned products

RST RSFSR 253-87: Food mustard ready. Technical conditions

ST RK 1132-2002: Meat pates. General technical conditions

ST RK 1331-2005: Canned meat. Assorted meat for breakfast. General technical conditions

ST RK 1332-2005: Canned meat and vegetable. A pea with meat. General technical conditions

ST RK 1728-2007: Meat and meat products. Packaging, labeling, transportation and storage

ST RK 418-2013: Salted cheeses. Specification

ST RK 715-95: Processed cheeses. Specification. In substitution of RST KazSSR 715-81, TU 11.01.01.82-89, TU 11.01.825-89, TU 49 354-76, TU 49 889-85, TU 49 580-85, TU 49 1069-85, TU 49 962-81, TU 10 KazSSR 11.162-90, TU 49 KazSSR 89-81, TU 49 KazSSR 104-85

STB 1760-2007: Vinegars for food purposes. General specifications

VNTP 12-92 KD: Interim Engineering Design Standards for Facilities for Production of Canned Foods for Child Nutrition

VNTP 12-94K: Engineering Design Standards Facilities of the Canned Fruits and Vegetables Industry

VNTP 21-92: Standards for technological design of enterprises of the confectionery industry

VNTP 36-92: Standards of technological design of enterprises of the food concentrate industry

VNTP 645/1618-92: Standards for technological design of dairy industry enterprises

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