GOST 1724-85

ГОСТ 1724-85

Fresh white head cabbage for supply and delivery. Specifications

Капуста белокочанная свежая заготовляемая и поставляемая. Технические условия

Status: Superseded in part. Registration information 2097-st dated 12/01/2015 (the official website of Rosstandart); (IUS 6-2016)

The standard applies to fresh white cabbage, harvested, supplied for fresh consumption and for industrial processing.

Стандарт распространяется на свежую белокочанную капусту, заготовляемую, поставляемую для потребления в свежем виде и для промышленной переработки.

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Format: Electronic (pdf/doc)
Page Count: 12

Approved: USSR State Committee for Standards, 12/20/1985

SKU: RUSS52194

Price: $127.07




The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.3 Testing and control of agricultural and forestry products » 4.3.1 Crop products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.080 Fruits. Vegetables » 67.080.20 Vegetables and their products »

National standards » 67 PRODUCTION OF FOOD » 67.080 Fruits. Vegetables » 67.080.20 Vegetables and their products »

National Standards for KGS (State Standards Classification) » Latest edition » S Agriculture and forestry » S4 Vegetables and flowers » S42 Vegetables »


The Document References:

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GOST 26663-85: Transport packets. Formation by packaging means. General technical requirements

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26931-86: Raw materials and food-stuffs. Method for determination of copper

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 26934-86: Raw materials and food-stuffs. Method for determination of zinc

The Document is Referenced By:

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MUK 4.1.2938-11: Determination of residues of bifenthrin in cabbage, pea grains, soybean and soybean oil by gas chromatography

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MUK 4.1.3084-13: Determination of residual amounts of trifloxystrobin in citrus fruits (pulp, juice), fruit stone fruits, berries (strawberries), olives, bananas, tomato fruits and tomato juice, carrots, peppers, eggplants, squash, cucumbers, lettuce, melons , watermelon,

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MUK 4.1.3283-15: Determination of residual amounts of fludioxonil in cabbage by high performance liquid chromatography

MUK 4.1.3412-17: Determination of residual amounts of indoxacarb in cabbage by high performance liquid chromatography with mass spectrometric detection

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MUK 4.1.3514-17: Determination of residual amounts of kasugamycin in cabbage, tomatoes and tomato juice, fruit and apple juice by high performance liquid chromatography with mass spectrometric detection

MUK 4.1.3515-17: Determination of acetamipride residues in pea, cabbage, carrots and onions by high performance liquid chromatography

MUK 4.1.3560-19: Determination of residual amounts of aluminum phosphate in cabbage and watermelon fruits by capillary gas-liquid chromatography

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