GOST 17812-72

ГОСТ 17812-72

Multi-use wooden cases for vegetables and fruits. Specifications

Ящики дощатые многооборотные для овощей и фруктов. Технические условия

Status: Effective - Supersedes. The limitation of effectiveness has been lifted: Resolution of the State Standard No. 45 dated 01.24.91

The standard applies to non-collapsible multi-turn wooden boxes designed for packaging, transportation and storage of vegetables and fruits.

Стандарт распространяется на дощатые неразборные многооборотные ящики, предназначенные для упаковки, транспортирования и хранения овощей и фруктов.

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Format: Electronic (pdf/doc)
Page Count: 12

Approved: USSR State Committee for Standards, 6/27/1972

SKU: RUSS52204

Price: $121.83

English keywords: boxes; trellised container;



The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 005/2011 TR CU. O packaging safety » Norms and standards (to TR TS 005/2011) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.6 Testing and control of wood products » 4.6.3 Tara wood »

ISO classifier » 55 PACKAGING AND DISTRIBUTION OF GOODS » 55.160 Mailboxes. Boxes. Crates »

National standards » 55 PACKAGING AND DISTRIBUTION OF GOODS » 55.160 Mailboxes. Boxes. Crates »

National Standards for KGS (State Standards Classification) » Latest edition » D Vehicles and packaging » D7 Wooden, paper, cardboard containers » D71 Wooden boxes »

National Standards for OKSTU » PRODUCTS OF THE FORESTRY AND TIMBER-WOODWORKING INDUSTRY » Wooden boxes and sets of wooden boxes »


The Document References:

GOST 14192-96: Cargo marking

GOST 15612-85: Products of wood and wooden materials. Methods for determining surface roughness parameters

GOST 16588-91: Sawn products and wooden details. Methods for determining moisture content

GOST 17308-88: Twines. Specifications

GOST 18211-72: Transport tare. Compression test method

GOST 18425-73: Complete, filled transport packages. Vertical impact test by dropping

GOST 21100-93: Transportation packages produced from wooden packing parts. Sizes, forming, marking, transportation and storage

GOST 21136-75: Complete, filled transport packages-vibrations test at fixed low frequency

GOST 2140-81: Visible defects, of wood. Classification, terms and definitions, methods of measurement

GOST 25014-81: Filled transport packages. Methods of testing strength in piling

GOST 25064-81: Complete filled transport packages. Horizontal impact tests

GOST 26838-86: Wooden boxes and roof boardings. Standards of mechanical strength

GOST 2695-83: Sawn timber of leaf-bearing species

GOST 3282-74: General-purpose low-carbon steel wire. Specifications

GOST 3560-73: Sealing tepe

GOST 4034-63: Round box nails. Construction and dimensions

GOST 7016-82: Products of wood and wooden materials. Parameters of surface roughness

GOST 8486-66: Lumber from softwood

GOST 8486-86: Coniferous sawn timber. Specifications

GOST 9396-88: Boxes wooden reusable

The Document is Referenced By:

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GOST 21405-75: Fresh small-fruited cherry-plums

GOST 21713-76: Fresh pears of late ripening terms

GOST 21714-76: Fresh pears of early ripening

GOST 21715-2013: Fresh quince. Specifications

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GOST 31853-2012: Fresh artichokes for retail. Specification

GOST 31854-2012: Fresh leek for retail. Specifications

GOST 32283-2013: Fresh cherry-plum. Specifications

GOST 32284-2013: Fresh food garden carrots for retail. Specifications

GOST 32285-2013: Fresh food red beet for retail. Specifications

GOST 32286-2013: Plums for retail. Specifications

GOST 32288-2013: Inshell hazelnuts. Specifications

GOST 32786-2014: Fresh table grapes. Specifications

GOST 32787-2014: Fresh apricots. Specifications

GOST 32788-2014: Fresh coriander (cilantro)-green. Specifications

GOST 32790-2014: Fresh Helianthus tuberosus. Specifications

GOST 32791-2014: Young fresh turnip dining. Specifications

GOST 32810-2014: Fresh radish. Specifications

GOST 32856-2014: Fresh dill. Specifications

GOST 32875-2014: Fresh food stahis. Specifications

GOST 32877-2014: Garlic young fresh with greens. Specifications

GOST 32878-2014: Fresh parsnip root. Specifications

GOST 32879-2014: Fresh daikon-root. Specifications

GOST 32883-2014: Culture of fresh green vegetables for industrial processing. Specifications

GOST 33440-2015: Fresh vegetable rhubarb. Specifications

GOST 33492-2015: Fresh ceps. Specifications

GOST 33494-2015: Fresh white-headed cabbage for industrial processing. Specifications

GOST 33499-2015: Fresh pears. Specifications

GOST 33540-2015: Fresh food carrot for industrial processing. Specifications

GOST 33551-2015: Fresh Savoy cabbage. Specifications

GOST 33562-2015: Fresh garlic. Specifications

GOST 33801-2016: Fresh cherries. Specifications

GOST 33851-2016: Fresh Brussels sprouts. Specifications

GOST 33854-2016: Fresh broccoli. Specification

GOST 33882-2016: Fresh mangoes. Specifications

GOST 33915-2016: Fresh raspberries and blackberries. Specifications

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GOST 33952-2016: Fresh cauliflower. Specifications

GOST 33953-2016: Fresh strawberry. Specifications

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GOST 34214-2017: Fresh green onions. Technical conditions

GOST 34215-2017: Fresh leafy vegetables. Technical conditions

GOST 34216-2017: Fresh garden radish. Specifications

GOST 34217-2017: Feijoa fresh. Technical conditions

GOST 34218-2017: Fresh fennel. Technical conditions

GOST 34219-2017: Fresh bilberries and blueberries. Specifications

GOST 34266-2017: Pineapples are fresh. Technical conditions

GOST 34267-2017: Shallot fresh. Technical conditions

GOST 34269-2017: Hot peppers fresh pepper. Technical conditions

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GOST 34298-2017: Fresh tomatoes. Specifications

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GOST 34300-2017: Horse-radish. Specifications.

GOST 34301-2017: Sorrel and spinach fresh. Technical conditions

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GOST 34319-2017: Ginger - fresh root. Technical conditions

GOST 34320-2017: Fresh celery. Technical conditions

GOST 34322-2017: Fig fresh. Technical conditions

GOST 34323-2017: Chinese cabbage and Beijing cabbage fresh. Specifications

GOST 34324-2017: Squash fresh. Technical conditions

GOST 34325-2017: Sweet peppers fresh. Specifications

GOST 34340-2017: Fresh peaches and nectarines. Technical conditions

GOST 34403-2018: Fresh annonas. Specifications

GOST 7176-2017: Potatoes food. Technical conditions

GOST 7178-2015: Melon fresh. Technical conditions

GOST 7178-85: Fresh melons

GOST 7967-2015: Fresh red-headed cabbage. Specifications

GOST 7967-87: Fresh red cabbage

GOST 7968-89: Fresh cauliflower

GOST 7977-67: Fresh garlic. Specifications

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GOST R 51782-2001: Fresh food garden carrots for retail. Specifications

GOST R 51783-2001: Fresh onions for retail. Specifications

GOST R 51808-2001: Fresh food potatoes for retail. Specifications

GOST R 51808-2013: Food potatoes for retail. Specifications

GOST R 51809-2001: Fresh white-headed cabbage for retail. Specifications

GOST R 51810-2001: Fresh tomatoes for retail. Specifications

GOST R 51811-2001: Fresh food red beet for retail. Specifications

GOST R 53023-2008: Fresh grape of combine and hand harvesting for industrial processing. Specifications

GOST R 53071-2008: Fresh aubergines for retail. Specifications

GOST R 53084-2008: Fresh courgettes for retail. Specifications

GOST R 53086-2008: Fresh artichoke for retail. Specifications

GOST R 53088-2008: Fresh leek for retail. Specifications

GOST R 53884-2010: Strawberries for retail. Specifications

GOST R 53885-2010: Plums for retail. Specification

GOST R 53990-2010: Fresh table grapes. Specifications

GOST R 54031-2010: Hazelnut kernels. Specifications

GOST R 54046-2010: In shell hazelnuts. Specification

GOST R 54688-2011: Fresh pineapples. Specifications

GOST R 54689-2011: Fresh avocados. Specifications

GOST R 54690-2011: Fresh annonas. Specifications

GOST R 54691-2011: Fresh raspberries and blackberries. Specifications

GOST R 54692-2011: Fresh broccoli. Specification

GOST R 54693-2011: Fresh Brussels sprouts. Specifications

GOST R 54694-2011: Fresh mangoes. Specifications

GOST R 54695-2011: Fresh beans. Specification

GOST R 54696-2011: Fresh bilberries and blueberries. Specifications

GOST R 54697-2011: Fresh apples for retail. Specification

GOST R 54698-2011: Red and white fresh currants. Specification

GOST R 54699-2011: Fresh asparagus. Specifications

GOST R 54700-2011: Fresh Chinese cabbage and poking cabbage. Specifications

GOST R 54701-2011: Fresh squash marrows. Specifications

GOST R 54702-2011: Fresh peaches and nectarines. Specifications

GOST R 54703-2011: Fresh lettuces, curled-leaved endives and broadleaved (Batavian) endives. Specifications

GOST R 54752-2011: Fresh cucumbers for retail. Specifications

GOST R 54903-2012: Fresh cauliflower. Specifications

GOST R 55643-2013: Fresh cherries. Specifications

GOST R 55644-2013: Fresh celery. Specifications

GOST R 55650-2013: Fresh parsley. Specifications

GOST R 55652-2013: Fresh green onion. Specifications

GOST R 55726-2013: Fresh Squash feijoa. Specifications

GOST R 55757-2013: Heliantus tuberosus (tubers). Planting material. Varietal and planting characteristics. General specifications

GOST R 55822-2013: Fresh leafy vegetables. Specifications

GOST R 55870-2013: Figs fresh. Specifications

GOST R 55885-2013: Sweet peppers fresh. Specifications

GOST R 55886-2013: Horse-radish. Specifications

GOST R 55903-2013: Shallots fresh. Specifications

GOST R 55904-2013: Fresh parsley. Specifications

GOST R 55905-2013: Fennel. Specifications

GOST R 55906-2013: Fresh tomatoes. Specifications

GOST R 55907-2013: Fresh garden radish. Specifications

GOST R 55909-2013: Fresh garlic. Specifications

GOST R 55910-2013: Fresh corn in ears. Specifications

GOST R 56562-2015: Fresh basil. Green. Specifications

GOST R 56563-2015: Fresh wild garlic. Specifications

GOST R 56565-2015: Fresh zucchini for industrial processing. Specifications

GOST R 56636-2015: Fresh cultivated mushrooms oyster. Specifications

GOST R 56672-2015: Fresh cherry for industrial processing. Specifications

GOST R 56751-2015: Fresh cucumbers for industrial processing. Specification

GOST R 56767-2015: Fresh tarragon. Specifications

GOST R 56768-2015: Sweet peppers fresh for industrial processing. Specifications

GOST R 56820-2015: Fresh pears for industrial processing. Specifications

GOST R 56821-2015: Fresh Squash for industrial processing. Specifications

GOST R 56822-2015: Fresh aubergines for industrial processing. Specifications

GOST R 56827-2015: Cultivated fresh mushrooms. Specifications

NTP-APK 1.10.12.001-02: Engineering Design Standards for Facilities for Storage and Processing of Potatoes and Fruit and Vegetable Products

RST RSFSR 350-88: Black-fruited Ashberry. Technical conditions

RST RSFSR 361-77: The radish is fresh. Technical conditions

RST RSFSR 364-77: Pasternak root fresh. Technical conditions

RST RSFSR 367-77: Sorrel and spinach fresh. Technical conditions

RST RSFSR 376-83: Fresh corn on the cob of milky and milky-wax ripeness. Technical conditions

RST RSFSR 624-88: Fresh green onions. Technical conditions

RST RSFSR 657-81: Siberian fresh apples. Technical conditions

RST RSFSR 658-81: Fresh Siberian pears. Technical conditions

RST RSFSR 659-81: Radish fresh. Technical conditions

RST RSFSR 667-82: Tarragon fresh. Technical conditions

RST RSFSR 668-82: Cress and mustard leaf fresh. Technical conditions

RST RSFSR 669-82: Fresh Chinese cabbage. Technical conditions

RST RSFSR 675-82: Squash fresh. Technical conditions

RST RSFSR 743-88: Turnip dining fresh. Technical conditions

RST RSFSR 744-88: Fresh Brussels sprouts, Savoy and kohlrabi. Technical conditions

RST RSFSR 745-88: Swede dining fresh. Technical conditions

RST RSFSR 748-88: Parsley fresh. Technical conditions

RST RSFSR 749-88: Fresh celery. Technical conditions

STB 1011-95: Fresh rosehip fruits. Specifications

STB 2082-2010: Legumes. Fresh pods of peas and beans. Requirements for the purchases, deliveries, and sales

STB 2083-2010: Green fresh vegetables. Requirements for the purchases, deliveries, and sales

STB 426-93: Fresh garden radish. Requirements for the purchases, deliveries, and sales

STB 459-93: Fresh pasternak. Requirements for the purchases, deliveries, and sales

STB 461-93: Young fresh turnip and fresh dining turnip. Requirements for the purchases, deliveries, and sales

STB 463-93: Celery - fresh greens and fresh celery roots. Requirements for the purchases, deliveries, and sales

STB 596-94: Fresh rhubarb. Requirements for the purchases, deliveries, and sales

STB 597-94: Fresh scallops. Requirements for the purchases, deliveries, and sales

STB 766-95: Fresh zucchini. Specifications

STB 791-95: Fresh green onions. Requirements for the purchases, deliveries, and sales

STB 876-93: Fresh green tomatoes for canning industry. Requirements for purchases and deliveries

STB 877-93: Fresh sweat earcorn. Requirements for the purchases, deliveries, and sales

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