GOST 1936-85
ГОСТ 1936-85
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Tea. Acceptance rules and methods of sampling
Чай. Правила приемки и методы анализа
Status: Not effective - Canceled in the Russian Federation. Information about the registration of 1698-st dated November 3, 2015 (the official website of Rosstandart)). IUS 2-2016
The standard applies to black, green and yellow long leaf tea, flavored black and long leaf green tea, tiled and green brick tea and sets the acceptance rules and methods of analysis.
Стандарт распространяется на черный, зеленый и желтый байховый чай, ароматизированный черный и зеленый байховый чай, плиточный и зеленый кирпичный чай и устанавливает правила приемки и методы анализа.
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Format: Electronic (pdf/doc)
Approved: USSR State Committee for Standards,
11/26/1985
SKU: RUSS52222
The Product is Contained in the Following Classifiers:
Evidence base (TR CU, Technical Regulation of the Customs Union) »
021/2011 TR CU. About food safety »
Regulations and standards (to ТР ТС ТС 021/2011) »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.7 Tea industry products, food concentrates and enzymes »
ISO classifier »
67 PRODUCTION OF FOOD »
67.140 Tea. Coffee. Cocoa »
67.140.10 Tea »
National standards »
67 PRODUCTION OF FOOD »
67.140 Tea. Coffee. Cocoa »
67.140.10 Tea »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N5 Fruit and vegetable products »
N59 Test methods. Packaging. Marking »
National Standards for OKSTU »
FOOD INDUSTRY PRODUCTS »
Control methods (testing, analysis, measurements) »
As a Replacement Of:
GOST 1936-79: Tea. Acceptance rules and methods of sampling
The Document References:
GOST 166-89: Vernier callipers. Specifications
GOST 18242-72: Statistical acceptance inspection by alternative feature inspection plans
GOST 18321-73: Statistical quality control. Item random sampling methods
GOST 24104-2001: Laboratory scales. General technical requirements
GOST 24308-80: Utensils of copper-nickel alloy, nickel silver and brass with chrome or nickel coating
GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions
GOST 28498-90: Liquid-in-glass thermometers
GOST 2874-82: Drinking water. Hygienic requirements and quality control
GOST 427-75: Measuring metal rules. Basic parameters and dimensions. Specifications
GOST 6613-86: Square meshed woven wire gauzes
GOST 8273-75: Packing paper
The Document is Referenced By:
GOST 12810-79: Green brick tea to be delivered for export
GOST 1937-90: Black baikhovi tea in bulk
GOST 1938-90: Packed black baykh tea
GOST 1939-90: Packed green baikhovi tea
GOST 1940-75: Black brick-tea
GOST 19885-74: Tea. Methods for determination of tannin and caffeine content
GOST 28550-90: Tea. Method for preparation of ground sample and determination of dry matters content
GOST 32572-2013: Tea. Sensory tests
GOST 32573-2013: Black tea. Specification
GOST 32574-2013: Green tea. Specification
GOST 33481-2015: Partly fermented tea. Specification
GOST 3483-78: Green brick tea
GOST 34856-2022: Tea drinks. Technical conditions
GOST 3716-90: Green baikhovi tea in bulk
GOST R 55575-2013: Bulk food products. Determination of ferrous foreign matters by magnetic method of operating precipitation and extrapolation
KMS 799:2005: Tea. General technical conditions
MR 1.2.0023-11: Control of nanomaterials in the food industry
MU 08-47/136: Food products and food raw materials. Inversion voltammetric methods for determining the content of toxic elements (cadmium, lead, copper and zinc)
MU 2.3.2.1917-04: Procedure and organization of control of food, made from (or with the use of) the raw vegetable materials having HM analogs
PR 50.3.004-96: Rules for the certification of food products and food raw materials
Resolution 21: Rules for the certification of food products and food raw materials
STB 902-2001: Tea drinks from vegetable raw materials packaged. General technical conditions
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