GOST 19496-93

ГОСТ 19496-93

Meat. Method of histological investigation

Мясо. Метод гистологического исследования

Status: Not effective - Superseded. Information about the registration of 1877-st dated November 22, 2013 (the official website of Rosstandart). IUS 8-2014

The standard applies to the meat of all types of slaughter animals in carcasses, half carcasses, quarters, cuts, frozen blocks and establishes the methods of histological research in case of disagreement in determining the freshness of meat, as well as th

Стандарт распространяется на мясо всех видов убойных животных в тушах, полутушах, четвертинах, отрубах, замороженных блоках и устанавливает методы гистологического исследования при разногласиях в определении свежести мяса, а также степени его созревания.

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Format: Electronic (pdf/doc)
Page Count: 12

Approved: Gosstandart of Russia, 6/2/1994

SKU: RUSS52223

Price: $121.83

English keywords: meat; meat products;

National keywords: мясо; состав;


The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 021/2011 TR CU. About food safety » Regulations and standards (to ТР ТС ТС 021/2011) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.1 Products of meat and poultry industry »

ISO classifier » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.10 Meat and meat products »

National standards » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.10 Meat and meat products »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N1 Meat and Dairy Products » N19 Test methods. Packaging. Marking »

National Standards for OKSTU » PRODUCTS OF MEAT, DAIRY, FISH, FLOUR-GRAPE, FODDER AND MICROBIOLOGICAL INDUSTRIES » Control methods (testing, analysis, measurements) »


The Document is Replaced With:

GOST 19496-2013: Meat and meat products. The method of histological investigation

As a Replacement Of:

GOST 19496-74: Meat. Method of histological analysis

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The Document is Referenced By:

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GOST R 50848-96: Cattle. The criteria in raising and feeding the young livestock for the production of meat foodstuffs for children. Requirements. Standard technological process

GOST R 51604-2000: Meat and meat products. Method of histological identification of compositions

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PR 50.3.004-96: Rules for the certification of food products and food raw materials

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