GOST 25794.2-83
ГОСТ 25794.2-83
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Reagents. Methods for preparation of standard volumetric solutions for redox titration
Реактивы. Методы приготовления титрованных растворов для окислительно-восстановительного титрования
Status: Effective - Introduced for the first time. The limitation of the effectiveness period has been lifted: Protocol No. 7-95 of the IGU dated 01.03.95 (IUS 11-1995)
The standard applies to reagents and establishes methods for the preparation of titrated solutions for redox titration and methods for checking their molar concentration.
Стандарт распространяется на реактивы и устанавливает методы приготовления титрованных растворов для окислительно-восстановительного титрования и методы проверки их молярной концентрации.
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Format: Electronic (pdf/doc)
Approved: Gosstandart of the USSR,
5/23/1983
SKU: RUSS52301
The Product is Contained in the Following Classifiers:
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
3 Activities of testing laboratories »
3.2 Technical equipment of testing laboratories »
3.2.3 Chemical reagents and highly pure substances »
3.2.3.1 Reagents »
ISO classifier »
71 CHEMICAL INDUSTRY »
71.040 Analytical Chemistry »
71.040.30 Chemical reagents »
National standards »
71 CHEMICAL INDUSTRY »
71.040 Analytical Chemistry »
71.040.30 Chemical reagents »
National Standards for KGS (State Standards Classification) »
Latest edition »
L Chemical products and rubber-asbestos products »
L5 Reagents and highly pure substances »
L59 Test methods. Packaging. Marking »
National Standards for OKSTU »
CHEMICAL REAGENTS AND HIGH PURITY SUBSTANCES »
Control methods (testing, analysis, measurements) »
The Document References:
GOST 10163-76: Reagents. Soluble starch. Specifications
GOST 18300-87: Technical rectified ethyl alcohol. Specifications
GOST 20490-75: Reagents. Potassium permanganate. Specifications
GOST 22180-76: Reagents. Oxalic acid. Specifications
GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions
GOST 27068-86: Reagents. Sodium thiosulphate 5-aqueous. Specifications
GOST 3118-77: Reagents. Hydrochloric acid. Specifications
GOST 4159-79: Reagents. Iodine. Specifications
GOST 4160-74: Reagents. Potassium bromide. Specifications
GOST 4201-79: Reagents. Sodium bicarbonate. Specifications
GOST 4202-75: Reagents. Potassium iodate. Specifications
GOST 4204-77: Reagents. Sulphuric acid. Specifications
GOST 4206-75: Reagents. Potassium ferricyanide. Specifications
GOST 4208-72: Reagents. Ammonium ferrous sulphate. Specifications
GOST 4220-75: Reagents. Potassium bichromate. Specifications
GOST 4232-74: Reagents. Potassium iodide. Specifications
GOST 4328-77: Reagents. Sodium hydroxide. Specifications
GOST 4457-74: Reagents. Potassium bromate. Specifications
GOST 5839-77: Reagents. Sodium oxalate. Specifications
GOST 6016-77: Reagents. Isobutyl alcohol. Specifications
GOST 6552-80: Reagents. Orthophosphoric acid. Specifications
GOST 83-79: Reagents. Sodium carbonate. Specifications
GOST 9336-75: Reagents. Ammonium metavanadate. Specifications
TU 6-09-1646-77: Cerium (4) sulfate 4-water (cerium (4) sulphate) ×
TU 6-09-5467-90: Reagents. Diphenylamine (phenylaniline) pure for analysis
The Document is Referenced By:
FR 1.31.2010.07688: Measurement procedure for the mass concentration of biochemical oxygen demand in wastewater and natural waters by the titrimetric method
GOST 10163-76: Reagents. Soluble starch. Specifications
GOST 10484-78: Reagents. Hydrofluoric acid. Specifications
GOST 10574-2016: Meat products. Methods for determination of starch
GOST 10643-75: Reagents. Sodium thiocyanate. Specifications
GOST 10667-90: Sheet organic glass. Specifications
GOST 10671.2-2016: Reagents. Methods for determination of nitrates
GOST 10671.2-74: Reagents. Methods for determination of nitrates
GOST 10896-78: Ion-exchange resins. Preparation of specimens for tests
GOST 10929-76: Reagents. Hydrogen peroxide. Specifications
GOST 10931-74: Reagents. Sodium molybdate 2-aqueous. Specifications
GOST 11086-76: Sodium hypochlorite. Technical conditions
GOST 11293-2017: Gelatin. Technical specifications
GOST 12575-2001: Sugar. Methods of reducing substances determination
GOST 12789-2022: Brewed products. Methods of colour determination
GOST 12789-87: Beer. Methods for determination of colour
GOST 13193-73: Wines, wine materials and cognac spirits. Spirit fruit-berry juices. Methods of volatile acids determination
GOST 13549-78: Unsaturated polyester resins. Methods for determination of styrene content
GOST 14193-78: Technical monochloramine XБ. Specifications
GOST 14261-77: Hydrochloric acid super pure. Specifications
GOST 14262-78: Super pure sulphuric acid. Specifications
GOST 1437-75: Dark petroleum products accelerated method for determination of sulfur
GOST 1460-2013: Calcium carbide. Technical conditions
GOST 1460-81: Calcium carbide. Technical conditions
GOST 14618.3-78: Essential oils, aromatics and their intermediates. Methods for determination of peroxides
GOST 14618.8-78: Essential oils, aromatics and their intermediates. Methods for determination of alcohols and phenols
GOST 14888-78: Benzoyl peroxide technical. Specifications
GOST 1500-78: Witrous vitriol. Specification
GOST 15934.9-80: Copper concentrates. Methods for determination of arsenic
GOST 16539-79: Reagents. Cupric oxide. Specifications
GOST 16756-71: Butyl methacrylate. Specifications
GOST 16763-79: Zink chromate. Specifications
GOST 177-88: Hydrogen peroxide
GOST 18635-2023: Hard coal. Method for determination of yield of chemical products of coking
GOST 18992-80: Polyvinyl acetate homopolymeric coarse breakup dispersion. Specifications
GOST 19170-2001: Fibre glass. Constructive woven fabrics. Specifications
GOST 19503-88: Hydrazine hydrate technical. Technical conditions
GOST 195-77: Reagents. Sodium sulphite. Specifications
GOST 19627-74: Hydroquinone (paradioxybenzene). Specifications
GOST 19814-74: Synthetic and regenerated acetic acid. Specifications
GOST 19906-74: Sodium nitrite technical. Technical conditions
GOST 200-76: Sodium hypophosphite, 1-aqueous. Specifications
GOST 20298-2022: Ion-exchange resins. Cationic exchange resins. Technical conditions
GOST 20298-74: Ion-exchange resins. Cation exchangers. Specifications
GOST 20301-2022: Ion-exchange resins. Anion exchangers. Technical conditions
GOST 20301-74: Ion-exchange resins. Anionites. Specifications
GOST 20478-75: Reagents. Ammonium persulphate. Specifications
GOST 20490-75: Reagents. Potassium permanganate. Specifications
GOST 2053-77: Reagents. Sodium sulphide 9-aqueous. Specifications
GOST 2080-76: Sodium acetate for industrial use. Specifications
GOST 20996.0-2014: Selenium technical. General requirements for methods of analysis
GOST 21179-2000: Beeswax. Specifications
GOST 21179-90: Bee-wax. Specifications
GOST 22159-76: Reagents. Hydrazine dihydrochloride. Specifications
GOST 22180-76: Reagents. Oxalic acid. Specifications
GOST 2222-95: Technical methanol. Specifications
GOST 22300-76: Reagents. Ethyl acetate and butyl acetate. Specifications
GOST 22387.2-2014: Combustible natural gases. Methods for determination of hydrogen sulphide and mercaptan sulphur
GOST 22387.2-2021: Natural gas. Methods for determination of hydrogen sulfide and mercaptan sulfur
GOST 22387.2-97: Combustible natural gases. Methods for determination of hydrogen sulphide and sulphur mercaptan
GOST 22567.10-93: Synthetic detergents. Methods for determination of active oxygen mass fraction
GOST 2263-79: Sodium hydroxide for industrial use. Specifications
GOST 23423-2017: Methionine feed. Technical conditions
GOST 23423-89: Fodder methionine
GOST 23783-79: Synthetic primary fatty alcohols. C16-C21 fractions. Specifications
GOST 2407-83: Charcoal carbonizer
GOST 244-76: Photographic grade sodium thiosulphate, crystalline - specification
GOST 24596.3-2015: Feed phosphates. Method for determination of nitrogen
GOST 24596.3-81: Feed phosphates. Methods for determination of nitrogen
GOST 24596.8-2015: Feed phosphates. Methods for determination of arsenic
GOST 24596.8-81: Feed phosphates. Methods for determination of arsenic
GOST 246-76: Sodium hydrosulfite technical. Technical conditions
GOST 24716-91: Dichloramine for industrial use
GOST 24975.2-89: Ethylene and propylene. Method for determination of sulphur
GOST 25011-2017: Meat and meat products. Methods for determining protein
GOST 25086-2011: Non-ferrous metals and their alloys. General requirements for methods of analysis
GOST 25555.5-2014: Fruit and vegetables processing products. Methods for determination of sulfur dioxide
GOST 25664-83: Metol (para-methyl-aminophenol sulphate). Specifications
GOST 2603-79: Reagents. Acetone. Specifications
GOST 2652-78: Potassium bichromate technical. Technical conditions
GOST 26593-85: Vegetable oils. Method for determination of peroxide value
GOST 26624-2016: 2-Ethylhexanol technical. Specifications
GOST 26624-85: 2-Ethylhexanol technical. Specifications
GOST 27067-86: Reagents. Ammonium thiocyanate. Specifications
GOST 27068-86: Reagents. Sodium thiosulphate 5-aqueous. Specifications
GOST 27567-2022: Extremely pure substances. Method for determination of impurity of substances reducing potassium permanganate
GOST 27678-88: Wood particle boards. Perforator method for determining formaldehyde content
GOST 27753.8-88: Greenhouse grounds method for determination of ammonium nitrogen
GOST 28687-2016: Reagents. Methods for the determination of peroxides in organic solvents
GOST 28687-90: Reagents. Methods for the determination of peroxides in organic solvents
GOST 2912-79: Chrome oxide technical. Technical conditions
GOST 29272-92: Rye dried malt. Specification
GOST 29294-2014: Brewing malt. General specifications
GOST 29294-92: Brewing barley malt. Specifications
GOST 30037-93: Explosives. General requirements for carrying out chemical and physic-chemical analyses
GOST 30181.3-94: Mineral fertilizers. Method for determination of mass fraction of nitrogen in fertilizers with nitrate nitrogen
GOST 3118-77: Reagents. Hydrochloric acid. Specifications
GOST 31383-2008: Protection against corrosion of concrete and reinforced concrete constructions. Test methods
GOST 31470-2012: Poultry meat, edible offal and semi-processed products. Methods for organoleptic and physico-chemical examinations
GOST 31482-2012: Mixed feeds. Method for determination of aldehydes
GOST 31485-2012: Mixed feeds, protein-vitamin-mineral concentrates. Method for determination of peroxide number (hydroperoxides and peroxides)
GOST 31505-2012: Milk, milk products and infant milk products. Methods оf iodine determination
GOST 31762-2012: Mayonnaises and mayonnaisе sauces. Sampling rules and test methods
GOST 32001-2012: The alcohol production and raw material for it producing. Method of volatile acids determination
GOST 32007-2012: Food additives. Calcium phosphates E341. General specifications
GOST 32034-2013: Hydrolysates of starch. General specifications
GOST 32052-2013: Food additives. Lecithins E322. General specifications
GOST 32221-2013: Copper concentrates. Methods of analysis
GOST 32386-2013: Goods of household chemistry. Method for determination of active chlorine
GOST 32387-2013: Goods of household chemistry. Method for determination of active oxygen mass fraction
GOST 32438-2013: Goods of household chemistry. Method for determination of sulphur-bearing reductants mass fraction
GOST 32509-2013: Surface-active agents. Method for determination of biodegradability rate in aquatic environment
GOST 32520-2013: Iron ores, concentrates, agglomerates and pellets. General requirements to the methods of chemical analyses
GOST 32746-2014: Food additives. Propionic acid E280. Specifications
GOST 32777-2014: Food additives. Sodium benzoate E211. Specifications
GOST 32778-2014: Food additives. Potassium benzoate E212. Specifications
GOST 32827-2014: Milk and milk products in consumer packaging from combined materials. The method of formaldehyde migration determination
GOST 32850-2014: Cold (permanent) wave and hair relaxer cosmetics. General specifications
GOST 33091-2014: Goods of household chemistry. Methods for determination of acids mass fraction
GOST 33268-2015: Food additives. Calcium benzoate E213. Specifications
GOST 33294-2015: Food additives. Methods for determination of the main substance in the food additive potassium nitrite E249
GOST 33437-2015: Juice products. Determination of chlorides by potentiometric titration method
GOST 33764-2016: Food additives. Sodium ascorbate Е301. Specification
GOST 33917-2016: Starch syrup. General specifications
GOST 34097-2017: Food additives. Ferrous lactate E585. Specifications
GOST 34118-2017: Meat and meat products. Method for determining the peroxide value
GOST 34135-2017: Culinary products and semi-finished products chopped meat and meat-containing. Methods for determining the mass fraction of bread
GOST 34201-2017: Sugar. Determination of sulfur dioxide by iodometric method
GOST 34445-2018: Nanomaterials. Magnesium oxide is nanostructured. Technical requirements and measurement methods (analysis)
GOST 34552-2019: Confectionery. Methods for the determination of sulfur dioxide
GOST 34990-2023: Food additives. Sodium isoascorbate E316. Technical conditions
GOST 3760-79: Reagents. Ammonia water. Specifications.
GOST 3765-78: Reagents. Ammonium molibdate. Specifications
GOST 3774-76: Reagents. Ammonium chromate. Specifications
GOST 3776-78: Reagents. Chromium (VI) oxide. Specifications
GOST 4107-78: Reagents. Barium hydroxide 8-aqueous. Specifications
GOST 4109-79: Reagents. Bromine. Specifications
GOST 4139-75: Reagents. Potassium thiocyanate. Specifications
GOST 4144-79: Reagents. Potassium nitrite. Specifications
GOST 4146-74: Reagents. Potassium persulphate. Specifications
GOST 4147-74: Reagents. Ferric chloride hexahydrate. Specifications
GOST 4159-79: Reagents. Iodine. Specifications
GOST 4162-79: Reagents. Chromium potassium alum. Specifications
GOST 4164-79: Reagents. Cuprous chloride. Specifications
GOST 4165-78: Reageuts. Copper II sulphate pentahydrate. Specifications
GOST 4166-76: Reagents. Sodium sulphate. Specifications
GOST 4171-76: Reagents. Sodium sulphate 10-aqueous. Specifications
GOST 4197-74: Reagents. Sodium nitrite. Specifications
GOST 4202-75: Reagents. Potassium iodate. Specifications
GOST 4204-77: Reagents. Sulphuric acid. Specifications
GOST 4212-2016: Reagents. Methods for preparation of solutions for colorimetric and nephelometric analysis
GOST 4212-76: Reagents. Methods for preparation of solutions for colorimetric and nephelometric analysis
GOST 4220-75: Reagents. Potassium bichromate. Specifications
GOST 4232-74: Reagents. Potassium iodide. Specifications
GOST 4237-76: Reagents. Sodiumdichromate. Specifications
GOST 435-77: Reagents. 5-aqueous manganese sulphate (II). Specifications
GOST 444-2016: Flotation sulphur pyrite. Specifications
GOST 4457-74: Reagents. Potassium bromate. Specifications
GOST 4459-75: Reagents. Potassium chromate. Specifications
GOST 4470-79: Reagents. Manganese (IV) oxide. Specifications
GOST 4471-78: Reagents. Chromic (III) nitrate nonahydrate. Specifications
GOST 4472-78: Reagents. Chromic sulphate 6-aqueous. Specifications
GOST 4473-78: Reagents. Chromic (III) chloride hexhydrate. Specifications
GOST 4517-2016: Reagents. Methods for preparation of accessory reagents and solutions used for analysis
GOST 4517-87: Reagents. Methods for preparation of accessory reagents and solutions used for analysis
GOST 4520-78: Reagents. Mercury (II) nitrate monohydrate. Specifications
GOST 4521-78: Reagents. Mercury (I) nitrate, 2-aqueous. Specifications
GOST 4559-2017: Liquid bakelite. Specifications
GOST 4559-78: Liquid bakelite. Specification
GOST 5208-2013: Technical normal butyl alcohol. Specifications
GOST 5208-81: Technical normal butyl alcohol. Specifications
GOST 5456-79: Reagents. Hydroxilamine hydrochloride. Specifications
GOST 545-76: Iodine for industrial use. Specifications
GOST 5477-2015: Vegetable oils. Methods for determination of colour
GOST 5644-75: Anhydrous sodium sulphite. Specifications
GOST 5672-2022: Bakery products. Methods of determination of mass fraction of sugar
GOST 5712-78: Reagents. 1-aqueous ammonium oxalate. Specifications
GOST 5818-78: Reagents. Aniline sulphate. Specifications
GOST 5820-78: Reagents. Potassium acetate. Specifications
GOST 5822-78: Reagents. Aniline hydrochloride. Specifications
GOST 5848-73: Reagents. Formic acid. Specifications
GOST 5852-79: Reagents. Cooper (II) acetate monohydrate. Specifications
GOST 5868-78: Reagents. Potassium oxalate, 1-aqueous. Specifications
GOST 5869-77: Reagents. Phtalic anhydride. Specifications
GOST 596-89: Sodium sulfide technical (sodium sulfide). Technical conditions
GOST 612-75: Reagents. Manganese chloride 4-aqueous. Specifications
GOST 61-75: Reagents. Acetic acid. Specifications
GOST 6341-75: Reagents. Succinic acid. Specifications
GOST 6552-80: Reagents. Orthophosphoric acid. Specifications
GOST 6709-72: Distilled water. Specifications
GOST 6968-76: Acetic acid produced
GOST 6981-94: Sulphate iron technical. Technical conditions
GOST 701-89: Concentrated nitric acid
GOST 7087-75: 2,2'-Dibenzothiazol disulphide. Specifications
GOST 7298-79: Reagents. Hydroxylamine sulfate. Specifications
GOST 7568-88: Ethylene oxide. Specifications
GOST 8135-74: Iron minimum. Specifications
GOST 841-76: Reagents. Metaphosphoric acid. Specifications
GOST 8864-71: Reagents. N,N-sodium diethyldithiocarbamate 3-aqueous. Specifications
GOST 8927-79: Reagents. Cupric (II) carbonate basic. Specifications
GOST 901-2017: Bakelite lacquers. Specifications
GOST 901-78: Bakelite lacquers. Specifications
GOST 902-76: Sodium bisulfite technical (water solution). Technical conditions
GOST 9286-89: Pentaerythritol for industrial use. Specifications
GOST 9336-75: Reagents. Ammonium metavanadate. Specifications
GOST 9418-75: Pulp. Method for determination of copper number
GOST 9485-74: Reagents. Ferric sulphate 9-aqueous. Specifications
GOST 9536-2013: Technical isobutyl alcohol. Specifications
GOST 9536-79: Isobutyl alcohol. Specifications
GOST 9585-77: Acetaldehyde technical. Specifications
GOST 9805-84: Isopropyl alcohol. Specifications
GOST 9816.0-2014: Tellurium technical. General requirements for methods of analysis
GOST R 50551-93: Goods of household chemistry. Method for the determination of active chlorine
GOST R 50632-93: High-strength hydrogen peroxide. Specifications
GOST R 50672-94: Household chemical products. Method for determination of active oxygen mass fraction
GOST R 50673-94: Household chemical products. Method for determination of sulphur-bearing reductants mass fraction
GOST R 51575-2000: Food common salt with content of iodine. Methods for determination of iodine and sodium thiosulphate
GOST R 51654-2000: The alcohol production and raw material for it producing. Method of volatile acids determination
GOST R 52060-2003: Starch syrup. General specifications
GOST R 52061-2003: Rye dried malt. Specifications
GOST R 52501-2005: Water for analytical laboratory use. Specifications
GOST R 52672-2006: Hydrolysates of starch. Specifications
GOST R 52699-2006: Mixed feeds. Method for determination of aldehydes
GOST R 53747-2009: Poultry meat, edible offal and semi-processed products. Methods for organoleptic and physic-chemical analysis
GOST R 53751-2009: Milk, milk products and infant milk products. Method for determination of iodine
GOST R 53789-2010: Unconcentrated nitric acid. Specifications
GOST R 53945-2010: Food additives. Calcium phosphates E341. General specifications
GOST R 53949-2010: Technical potassic saltpeter. Specifications
GOST R 53970-2010: Food additives. Lecithines E322. General specifications
GOST R 54346-2011: Meat and meat products. Method for determination of peroxide number
GOST R 54347-2011: Processed fruits and vegetables. Qualitative test method for identification of starch presence in tomato products
GOST R 54537-2011: Food additives. Calcium acetate Е263. Specifications
GOST R 54562-2011: Chlorinated lime. Specifications
GOST R 54626-2011: Food additives. Sodium acetates Е262. General specifications
GOST R 54759-2011: Milk products. Methods for determination of starch mass fraction
GOST R 55064-2012: Sodium hydroxide for industrial use. Specifications
GOST R 55228-2012: Food additives. Method of the mass determining of citric acid and concomitant acids in production of citric acid
GOST R 55970-2014: Iodized food additives. General specifications
GOST R 56178-2014: Modifiers of organic-mineral origin of MB type for concretes, mortars and dry mixes. Specifications
GOST R 58144-2018: Distilled water. Specifications
GOST R 59260-2020: Coals of stone. Method for determining the yield of coking chemical products
GOST R 8.600-2003: State system for ensuring the uniformity of measurements. Procedures of measurement of mass fraction of the parent substance of reagents and super pure substances by titrimetric methods. General requirements
M 15-2019: Recommendation. General requirements for analysis methods
M 16-2019: Recommendation. Solutions used in quantitative chemical analysis. Preparation and Control Requirements
MUK 4.1.1106-02: Determination of mass fraction of iodine in food and raw materials by titrimetric method
MVI.MN 2667-2007: Determination of the content of tannins in cognacs and cognac spirits. Measurement procedure
ND 1.2-2008: Quantitative chemical analysis of water. Methods of measuring the value of chemical oxygen consumption (COD) in samples of waste, natural, drinking and industrial waters by the bichromate method
OST 113-03-4001-90: Nickel-chromium catalysts.
RD 153-34.2-21.544-2002: Guidelines for the chemical control of corrosion processes in water filtration through concrete and reinforced concrete hydraulic structures
RD 52.04.792-2014: Mass concentration of oxide and nitrogen dioxide in samples of atmospheric air. Photometric measurement method using sulfanilic acid and 1-naphthylamine. Main Geophysical Observatory. A.I.Voyeikova (MGO)
RD 52.04.794-2014: Mass concentration of sulfur dioxide in air samples. Measurement technique photometric formaldehyde parasaniline method
RD 52.04.795-2014: Mass concentration of hydrogen sulfide in air samples. Measurement technique photometric method for the reaction of formation of megylene blue
RD 52.04.796-2014: Mass concentration of carbon disulfide in air samples. Photometric Measurement Technique
RD 52.04.798-2014: Mass concentration of chlorine in air samples. Photometric measurement technique for reducing the color of the solution of methyl orange
RD 52.04.799-2014: Mass concentration of phenol in samples of atmospheric air. Photometric measurement technique using 4-aminoantipyrine
RD 52.04.822-2015: Mass concentration of sulfur dioxide in air samples. Photometric measurement method using tetrachloromercine and pararosaniline
RD 52.04.823-2015: Mass concentration of formaldehyde in the samples of atmospheric air. Procedure of measurement by photometric method with acetylacetone
RD 52.04.824-2015: Mass concentration of formaldehyde in the samples of atmospheric air. Procedure of measurement by photometric method with phenylhydrazine
ST RK GOST R 51575-2003: Food common salt with content of iodine. Methods for determination of iodine and sodium thiosulphate
ST RK ISO 5664-2006: Water Quality. Determination of ammonium content. Distillation and titration method
STB 1930-2009: Wine products and wine-making raw materials. Method for determination of the mass concentration of volatile acids
STB GOST R 51487-2001: Vegetable oils and animal fats. Method for determination of peroxide values
STB GOST R 51575-2004: Food table salt iodized. Methods for the determination of iodine and sodium thiosulfate
TU 38.401-67-108-92: Gasoline-solvent for the rubber industry. Technical conditions
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