GOST 27207-87
ГОСТ 27207-87
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Canned and preserved fish and other sea products. Method for determination of common salt
Консервы и пресервы из рыбы и морепродуктов. Метод определения поваренной соли
Status: Effective. The limitation of the effectiveness period has been lifted: Protocol No. 7-95 of the IGU dated 01.03.95 (IUS 11-1995)
This standard applies to canned food and preserves from fish and seafood, and establishes the argentometric method according to Mohr for the determination of sodium chloride (sodium chloride).
Настоящий стандарт распространяется на консервы и пресервы из рыбы и морепродуктов и устанавливает аргентометрический метод по Мору определения поваренной соли (хлористого натрия)
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Format: Electronic (pdf/doc)
Approved: Gosstandart of the USSR,
2/23/1987
SKU: RUSS52316
The Product is Contained in the Following Classifiers:
Evidence base (TR CU, Technical Regulation of the Customs Union) »
021/2011 TR CU. About food safety »
Regulations and standards (to ТР ТС ТС 021/2011) »
Evidence base (TR CU, Technical Regulation of the Customs Union) »
040/2016 TR EAEU. On safety of fish and fish products »
Regulations and standards (to 040/2016 TR EAEC) »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.3 Products of canning and vegetable drying industry »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.2 Products of fishing industry, seafood »
ISO classifier »
67 PRODUCTION OF FOOD »
67.120 Meat, meat products and other animal products »
67.120.30 Fish and fish products »
National standards »
67 PRODUCTION OF FOOD »
67.120 Meat, meat products and other animal products »
67.120.30 Fish and fish products »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N2 Fish and fish products »
N29 Test methods. Packaging. Marking »
National Standards for OKSTU »
PRODUCTS OF MEAT, DAIRY, FISH, FLOUR-GRAPE, FODDER AND MICROBIOLOGICAL INDUSTRIES »
Control methods (testing, analysis, measurements) »
National Standards for OKSTU »
PRODUCTS OF MEAT, DAIRY, FISH, FLOUR-GRAPE, FODDER AND MICROBIOLOGICAL INDUSTRIES »
Canned food and preserves of fish and seafood »
As a Replacement Of:
GOST 8756.20-70: Canned food products. Method for determination of salt content
The Document References:
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GOST 6709-72: Distilled water. Specifications
GOST 8756.0-70: Canned food products. Sampling and preparation of samples for test
GOST 9147-80: Laboratory porcelain ware and apparatus. Specifications
The Document is Referenced By:
Decision 106: The list of standards, the application of which on a voluntary basis ensures compliance with the requirements of the technical regulations of the Eurasian Economic Union "On the safety of fish and fish products" (TR EAEU 040/2016)
Decision 107: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, the application of which on a voluntary basis to ensure compliance with the technical regulations of the Eurasian Economic Union "Safety of fish and fish products" (TR EEC 040/2016), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurement
Decision 107: On Amendments to the Decision of the Council of the Eurasian Economic Commission of April 18, 2018 N 44
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GOST 16978-99: Canned fish in tomato souse. Specifications
GOST 18056-88: Canned natural shrimps
GOST 18423-2012: Canned natural squids and cuttle. Specifications
GOST 18423-73: Squids, canned in natural juice
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GOST 19588-2006: Preserves of fish in special brine. Specifications
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GOST 20056-2013: Preserves of oceanic fish in special brine. Specifications
GOST 20056-74: Fish preserves. Oceanic fish specially salted. Specifications
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GOST 20546-85: Oceanic fish of spiced salting
GOST 25856-83: Canned fish with vegetables in bouillon, fillings, marinade and various sauces
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GOST 280-2009: Canned smoked fish. Sprats in oil. Specifications
GOST 280-85: Canned fish
GOST 29275-92: Dietic canned fish in sauces
GOST 29276-92: Canned fish for baby foods
GOST 30390-2013: Public catering services. Production of the public catering, realized to the population. General specifications
GOST 30390-95: Public catering. Products of catering. General specifications
GOST 31794-2012: Grained salmon caviar. Specifications
GOST 32156-2013: Canned of the pacific Salmon fishes natural and natural with oil addition. Spacifications
GOST 32801-2014: Canned chopped fish, minced and fricassee. Specifications
GOST 33284-2015: Canned mussel in sauce and filling. Specifications
GOST 33285-2015: Mussel preserves. Specifications
GOST 33430-2015: Canned fish roe and milt. Specifications
GOST 33804-2016: Canned mussels, natural and in oil. Specification
GOST 34063-2017: Preserves pastes of fish, fish roe and krill meat. Specifications
GOST 34064-2017: Preserves of pacific sardine (iwashi) in special brine. Specifications
GOST 34185-2017: Preserved food from small intact fish in sauce, pouring or oil. Technical conditions
GOST 34186-2017: Canned crab. Technical conditions
GOST 34187-2017: Preserved food from the small decapitated fish in filling, sauce or oil. Technical conditions
GOST 34188-2017: Preserved fish from sliced fish in sauce or pouring. Technical conditions
GOST 34421-2018: Canned rapa whelk and whelk. Specifications
GOST 34814-2021: Preserves of scallop fillets in sauce. Specifications
GOST 3945-78: Fish preserves. Fish of spiced salting
GOST 6065-2012: Canned fried fish in oil. Specifications
GOST 6065-82: Canned fish. Fried-in-oil fish. Specifications
GOST 6065-97: Canned fried fish in oil
GOST 7144-2006: Canned smoked fish in oil. Specifications
GOST 7144-77: Smoked fish in oil
GOST 7403-2015: Canned of crab natural. Specifications
GOST 7452-2014: Canned fish natural. Specifications
GOST 7452-80: Canned fish in natural juice. Specification
GOST 7452-97: Canned fish in natural juice
GOST 7453-86: Preserves from dressed fish
GOST 7454-2007: Canned of blanched, slightly dried or cured fish in oil. Specifications
GOST 7454-90: Canned fish in oil (blanched, slightly dried or dry-cured)
GOST 7455-2013: Canned fish in jelly. Specifications
GOST 7455-78: Canned fish in jelly
GOST 7457-2007: Canned fish pastes. Specifications
GOST 7457-91: Canned fish. Pastes. Specifications
GOST 9862-90: Specially salted herring
GOST R 50763-2007: Public catering. Products of public catering. General specifications
GOST R 50763-95: Public catering. Products of catering. General specifications
GOST R 51489-99: Canned natural and in own juice with oil Salmonidae oncorhynchus. Specifications
GOST R 51490-99: Canned sardines and similar fish species in oil. Specifications
GOST R 51491-99: Canned natural shrimps. Specifications
GOST R 55948-2014: Preserves of scallop fillet in sauce. Specifications
GOST R 56418-2015: Canned fish liver, roe and milt «in the Murmansk style». Specifications
GOST R 57191-2016: Canned fish with vegetables in oil. Specifications
GOST R 702.1.004-2020: Russian quality system. Canned fish natural. Consumer testing
PNST 333-2018: Russian quality system. Comparative tests of preserves from herring fillet in oil
PNST 336-2018: Russian quality system. Comparative tests of sprats in oil
PR 50.3.004-96: Rules for the certification of food products and food raw materials
Resolution 21: Rules for the certification of food products and food raw materials
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