GOST 27207-87

ГОСТ 27207-87

Canned and preserved fish and other sea products. Method for determination of common salt

Консервы и пресервы из рыбы и морепродуктов. Метод определения поваренной соли

Status: Effective. The limitation of the effectiveness period has been lifted: Protocol No. 7-95 of the IGU dated 01.03.95 (IUS 11-1995)

This standard applies to canned food and preserves from fish and seafood, and establishes the argentometric method according to Mohr for the determination of sodium chloride (sodium chloride).

Настоящий стандарт распространяется на консервы и пресервы из рыбы и морепродуктов и устанавливает аргентометрический метод по Мору определения поваренной соли (хлористого натрия)

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Format: Electronic (pdf/doc)
Page Count: 9

Approved: Gosstandart of the USSR, 2/23/1987

SKU: RUSS52316

Price: $87.12




The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 021/2011 TR CU. About food safety » Regulations and standards (to ТР ТС ТС 021/2011) »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 040/2016 TR EAEU. On safety of fish and fish products » Regulations and standards (to 040/2016 TR EAEC) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.3 Products of canning and vegetable drying industry »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.2 Products of fishing industry, seafood »

ISO classifier » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.30 Fish and fish products »

National standards » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.30 Fish and fish products »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N2 Fish and fish products » N29 Test methods. Packaging. Marking »

National Standards for OKSTU » PRODUCTS OF MEAT, DAIRY, FISH, FLOUR-GRAPE, FODDER AND MICROBIOLOGICAL INDUSTRIES » Control methods (testing, analysis, measurements) »

National Standards for OKSTU » PRODUCTS OF MEAT, DAIRY, FISH, FLOUR-GRAPE, FODDER AND MICROBIOLOGICAL INDUSTRIES » Canned food and preserves of fish and seafood »


As a Replacement Of:

GOST 8756.20-70: Canned food products. Method for determination of salt content

The Document References:

GOST 12026-76: Filter paper for laboratory application

GOST 1277-75: Reagents. Silver nitrate. Specifications

GOST 13474-79: Laboratory resistance furnaces. General specifications

GOST 14919-83: Household electric ranges, electric plates and electric frying ovens

GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications

GOST 4328-77: Reagents. Sodium hydroxide. Specifications

GOST 4459-75: Reagents. Potassium chromate. Specifications

GOST 4919.1-77: Reagents and matters of special purity. Methods for preparation of indicators solutions

GOST 5556-81: Medical absorbent cotton

GOST 5850-72: Phenolphthalein

GOST 5962-67: Rectified ethyl alcohol. Specifications

GOST 6709-72: Distilled water. Specifications

GOST 8756.0-70: Canned food products. Sampling and preparation of samples for test

GOST 9147-80: Laboratory porcelain ware and apparatus. Specifications

The Document is Referenced By:

GOST 10119-2007: Canned atlantic and pacific sardines in oil. Specifications

GOST 10119-62: Canned fish. Atlantic sardines. Technical requirements

GOST 10119-97: Canned fish. Atlantic and Far-Eastern sardines in oil. Specifications

GOST 10531-2013: Canned fried fish in marinade. Specifications

GOST 10531-89: Fried fish in marinade

GOST 10979-2009: Special salted saury preservers. Specifications

GOST 10979-85: Fish preserves. Specially salted saury

GOST 10981-64: Canned fish. Ragout of far-eastern salmon fishes in natural juice. Specifications

GOST 10981-97: Canned 'Ragout of Far-Eastern salmon fishes in natural juice'. Specifications

GOST 12028-2014: Canned small herring fish in oil. Specifications

GOST 12028-86: Sardines in oil

GOST 12161-2006: Сanned fish with vegetables in tomato sauce. Specifications

GOST 12161-88: Canned fish with vegetables in tomato sauce

GOST 12250-88: Canned fish with vegetables in oil

GOST 12292-2000: Canned garnished fish with vegetables. Specifications

GOST 12292-66: Canned fish garnished with vegetables

GOST 13272-2009: Canned fish liver. Specifications

GOST 13272-80: Canned fish liver. Specifications

GOST 13865-2000: Canned fish in natural juice with oil. Specifications

GOST 13865-68: Canned natural fish with addition of oil

GOST 1573-2011: Fish salted screened caviar. Specifications

GOST 16676-71: Canned fish. Fish soup and chowder

GOST 16978-89: Canned fish in tomato sauce

GOST 16978-99: Canned fish in tomato souse. Specifications

GOST 18056-88: Canned natural shrimps

GOST 18423-2012: Canned natural squids and cuttle. Specifications

GOST 18423-73: Squids, canned in natural juice

GOST 18423-97: Canned squids and cuttle in natural juice. Specifications

GOST 19341-73: Canned fish

GOST 19588-2006: Preserves of fish in special brine. Specifications

GOST 19588-74: Fish preserves. Fish in special brine. Specifications

GOST 20056-2013: Preserves of oceanic fish in special brine. Specifications

GOST 20056-74: Fish preserves. Oceanic fish specially salted. Specifications

GOST 20056-97: Preserved specially salted oceanic fish

GOST 20546-2006: Preserves of oceanic fish in spicy brine. Specifications

GOST 20546-85: Oceanic fish of spiced salting

GOST 25856-83: Canned fish with vegetables in bouillon, fillings, marinade and various sauces

GOST 25856-97: Canned fish with vegetables in bouillon, marinade and various sauces. Specifications

GOST 280-2009: Canned smoked fish. Sprats in oil. Specifications

GOST 280-85: Canned fish

GOST 29275-92: Dietic canned fish in sauces

GOST 29276-92: Canned fish for baby foods

GOST 30390-2013: Public catering services. Production of the public catering, realized to the population. General specifications

GOST 30390-95: Public catering. Products of catering. General specifications

GOST 31794-2012: Grained salmon caviar. Specifications

GOST 32156-2013: Canned of the pacific Salmon fishes natural and natural with oil addition. Spacifications

GOST 32801-2014: Canned chopped fish, minced and fricassee. Specifications

GOST 33284-2015: Canned mussel in sauce and filling. Specifications

GOST 33285-2015: Mussel preserves. Specifications

GOST 33430-2015: Canned fish roe and milt. Specifications

GOST 33804-2016: Canned mussels, natural and in oil. Specification

GOST 34063-2017: Preserves pastes of fish, fish roe and krill meat. Specifications

GOST 34064-2017: Preserves of pacific sardine (iwashi) in special brine. Specifications

GOST 34185-2017: Preserved food from small intact fish in sauce, pouring or oil. Technical conditions

GOST 34186-2017: Canned crab. Technical conditions

GOST 34187-2017: Preserved food from the small decapitated fish in filling, sauce or oil. Technical conditions

GOST 34188-2017: Preserved fish from sliced fish in sauce or pouring. Technical conditions

GOST 34421-2018: Canned rapa whelk and whelk. Specifications

GOST 3945-78: Fish preserves. Fish of spiced salting

GOST 6065-2012: Canned fried fish in oil. Specifications

GOST 6065-82: Canned fish. Fried-in-oil fish. Specifications

GOST 6065-97: Canned fried fish in oil

GOST 7144-2006: Canned smoked fish in oil. Specifications

GOST 7144-77: Smoked fish in oil

GOST 7403-2015: Canned of crab natural. Specifications

GOST 7452-2014: Canned fish natural. Specifications

GOST 7452-80: Canned fish in natural juice. Specification

GOST 7452-97: Canned fish in natural juice

GOST 7453-86: Preserves from dressed fish

GOST 7454-2007: Canned of blanched, slightly dried or cured fish in oil. Specifications

GOST 7454-90: Canned fish in oil (blanched, slightly dried or dry-cured)

GOST 7455-2013: Canned fish in jelly. Specifications

GOST 7455-78: Canned fish in jelly

GOST 7457-2007: Canned fish pastes. Specifications

GOST 7457-91: Canned fish. Pastes. Specifications

GOST 9862-90: Specially salted herring

GOST R 50763-2007: Public catering. Products of public catering. General specifications

GOST R 50763-95: Public catering. Products of catering. General specifications

GOST R 51489-99: Canned natural and in own juice with oil Salmonidae oncorhynchus. Specifications

GOST R 51490-99: Canned sardines and similar fish species in oil. Specifications

GOST R 51491-99: Canned natural shrimps. Specifications

GOST R 55948-2014: Preserves of scallop fillet in sauce. Specifications

GOST R 56418-2015: Canned fish liver, roe and milt «in the Murmansk style». Specifications

GOST R 57191-2016: Canned fish with vegetables in oil. Specifications

PR 50.3.004-96: Rules for the certification of food products and food raw materials

GOST 16676-2019: Canned fish. Ear and soups. Technical conditions

GOST 16978-2019: Canned fish in tomato sauce. Technical conditions

GOST R 702.1.004-2020: Russian quality system. Canned fish natural. Consumer testing

PNST 333-2018: Russian quality system. Comparative tests of preserves from herring fillet in oil

PNST 336-2018: Russian quality system. Comparative tests of sprats in oil

Resolution 21: Rules for the certification of food products and food raw materials

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