GOST 30519-97

ГОСТ 30519-97

Food products. Method for detection of Salmonella

Продукты пищевые. Метод выявления бактерий рода Sаlmоnеllа

Status: Not effective - Canceled in the Russian Federation. Registration information 441-st dated 12/27/2007 (official website of Rosstandart); IUS 7-2008

This standard applies to food products and establishes a method for identifying bacteria of the genus Salmonella in a specific weight of product.

Настоящий стандарт распространяется на пищевые продукты и устанавливает метод выявления в определенной навеске продукта бактерий рода Salmonella

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Format: Electronic (pdf/doc)
Page Count: 9

Approved: Gosstandart of Russia, 4/16/1998

SKU: RUSS52355

Price: $127.07

English keywords: products; salmonella;



The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 021/2011 TR CU. About food safety » Regulations and standards (to ТР ТС ТС 021/2011) »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 029/2012 TR CU. Safety requirements for food additives, flavors and processing aids » Regulations and standards (by 029/2012 TR CU) »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 033/2013 TR CU. On safety of milk and dairy products » Regulations and standards (to 033/2013 TR CU) »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 034/2013 TR CU. On safety of meat and meat products » Regulations and standards (to 034/2013 TR CU) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products »

ISO classifier » 07 MATHEMATICS. NATURAL SCIENCES » 07.100 Microbiology » 07.100.30 Food Microbiology »

National standards » 07 MATHEMATICS. NATURAL SCIENCES » 07.100 Microbiology » 07.100.30 Food Microbiology »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N0 General rules and regulations for food industry » N09 Test methods. Packaging. Marking »


The Document References:

GOST 10444.1-84: Canned food. Preparation of reagent solutions, dyes, indicators and culture media for microbiological analysis

GOST 24104-88: General purpose and reference laboratory balances

GOST 26668-85: Food-stuff and food additives. Preparation of sampling for microbiological analyses

GOST 26669-85: Food-stuffs and food additives. Preparation of samples for microbiological analyses

GOST 26670-91: Food products. Methods for cultivation of microorganisms

GOST 4209-77: Reagents. Magnesium chloride 6-aqueous. Specifications

GOST 6672-75: Cover glasses for micropreparations. Specifications

GOST 6691-77: Reagents. Urea. Specifications

GOST 9284-75: Slides for micropreparations. Specifications

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