GOST 30726-2001

ГОСТ 30726-2001

Food-stuffs. Methods for detection and determination of Escherichia coli

Продукты пищевые. Методы выявления и определения количества бактерий вида Escherichia coli

Status: Effective - Introduced for the first time. With the right of early application; IUS 10-2001

This standard applies to food products and establishes a method for identifying bacteria of the species Escherichia coli (E.coli) in a certain sample of food and three methods for determining their quantity: the most probable number method and the methods of planting in or on agar selective-diagnostic media.

Настоящий стандарт распространяется на пищевые продукты и устанавливает метод выявления в определенной навеске пищевого продукта бактерий вида Escherichia coli (E.coli) и три метода определения их количества: метод наиболее вероятного числа и методы посева в или на агаризованные селективно-диагностические среды

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Format: Electronic (pdf/doc)
Page Count: 12

Approved: State Committee of the Russian Federation for Standardization and Metrology, 7/27/2001

SKU: RUSS52360

Price: $127.07




The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 021/2011 TR CU. About food safety » Regulations and standards (to ТР ТС ТС 021/2011) »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 023/2011 TR CU. Technical regulations for fruit and vegetable juice products » Regulations and standards (to TR CU 023/2011) »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 024/2011 TR CU. Technical regulations for oil and fat products » Regulations and standards (for TR CU 024/2011) »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 027/2012 TR CU. On safety of certain types of specialized food products, including dietary therapeutic and dietary preventive nutrition » Regulations and standards (for ТР ТС 027/2012) »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 029/2012 TR CU. Safety requirements for food additives, flavors and processing aids » Regulations and standards (by 029/2012 TR CU) »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 033/2013 TR CU. On safety of milk and dairy products » Regulations and standards (to 033/2013 TR CU) »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 034/2013 TR CU. On safety of meat and meat products » Regulations and standards (to 034/2013 TR CU) »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 040/2016 TR EAEU. On safety of fish and fish products » Regulations and standards (to 040/2016 TR EAEC) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products »

ISO classifier » 07 MATHEMATICS. NATURAL SCIENCES » 07.100 Microbiology » 07.100.30 Food Microbiology »

National standards » 07 MATHEMATICS. NATURAL SCIENCES » 07.100 Microbiology » 07.100.30 Food Microbiology »

ISO classifier » 67 PRODUCTION OF FOOD » 67.040 Food products in general »

National standards » 67 PRODUCTION OF FOOD » 67.040 Food products in general »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N0 General rules and regulations for food industry » N09 Test methods. Packaging. Marking »


The Document References:

GOST 10444.1-84: Canned food. Preparation of reagent solutions, dyes, indicators and culture media for microbiological analysis

GOST 24104-2001: Laboratory scales. General technical requirements

GOST 24104-88: General purpose and reference laboratory balances

GOST 26668-85: Food-stuff and food additives. Preparation of sampling for microbiological analyses

GOST 26669-85: Food-stuffs and food additives. Preparation of samples for microbiological analyses

GOST 26670-91: Food products. Methods for cultivation of microorganisms

GOST 29184-91: Food products. Methods for detection and quantity determination of family Enterobacteriaceae

GOST 30425-97: Canned foods. Method for determination of commercial sterility

GOST 30518-97: Food products. Methods for detection and quantity determination of coliformes

GOST 30519-97: Food products. Method for detection of Salmonella

GOST 9284-75: Slides for micropreparations. Specifications

GOST R 52814-2007: Food products. Method for the detection of Salmonella

GOST R 52816-2007: Food products. Methods for detection and quantity determination of coliformes

GOST R 53228-2008: Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests

The Document is Referenced By:

GOST 21607-2008: Frozen fish soups. Specifications

GOST 30390-2013: Public catering services. Production of the public catering, realized to the population. General specifications

GOST 31498-2012: Cooked sausage products for child's nutrition. Specifications

GOST 31779-2012: Semi-smoked sausages for children's nutrition. Specifications

GOST 31802-2012: Cooked sausage products for children's food. General specifications

GOST 32589-2013: Culinary products of poultry meat. General specifications

GOST 32752-2014: Cooled by-products for child nutrition. Specifications

GOST 32912-2014: Hop products. General specifications

GOST 32924-2014: Cream for a feed of children. Specifications

GOST 32925-2014: Kefir for children's nutrition. Specifications

GOST 32926-2014: Acidophilus milk for a feed of children. Specifications

GOST 32928-2014: Sour clotted milk for a feed of children. Specifications

GOST 32951-2014: Semi-prepared meat and meat-contained product. General specifications

GOST 33283-2015: Live mussels. Specifications

GOST 33337-2015: Culinary fabrics of poultry meat for children nutrition. Specifications

GOST 33504-2015: Food additives. Dihydroquercetin. Specifications

GOST 33708-2015: Sausage smoked and uncooked jerked sausages. General specifications

GOST 34162-2017: Half-smoked sausage products. General technical conditions

GOST 34353-2017: Milk-clotting enzyme preparations of animal origin are dry. Technical conditions

GOST R 50763-2007: Public catering. Products of public catering. General specifications

GOST R 52196-2003: Cooked sausage items. Specifications

GOST R 52479-2005: Meat cooked sausage products for children's food. General specifications

GOST R 52688-2006: Enzyme milk-clotting of animal origin dry. Specifications

GOST R 52818-2007: Sausage cooked goods from poultry meat for children's nutrition. General specifications

GOST R 52992-2008: Semi-smoked sausages for children's nutrition. Specifications

GOST R 53645-2009: Cooked sausage products for child's nutrition. Specifications

GOST R 54354-2011: Meat and meat products. General requirements and methods of microbiological testing

GOST R 54607.9-2016: Public catering services. Methods of laboratory quality control of products catering. Part 9. Microbiological tests

GOST R 54672-2011: Raw smoked and raw jerked sausage products from poultry meat. General specifications

GOST R 54753-2011: Cooked ham in casing for child nutrition. Specifications

GOST R 55456-2013: Dry sausages. Specifications

GOST R 55499-2013: Products of poultry meat. General specifications

GOST R 55574-2013: Meat pate for child food. Specifications

GOST R 55791-2013: Smoked and jerked products of chicken broilers meat. Specifications

GOST R 56365-2015: Russian quality. Ham products from poultry meat for children nutrition. Specifications

GOST R 56496-2015: Russian quality. Enriched smoked and jerked products of poultry meat. Specifications

GOST R 57106-2016: Products diet therapeutic and preventive nutrition diet. Vitamin-mineral complexes in clinical nutrition. Specification

GOST R 57989-2017: Specialized food products. Methods for the detection of foodborne pathogens based on polymerase chain reaction

GOST R 58040-2017: Vitamin-mineral complexes. General specifications

GOST R 58110-2018: Sausage cooked goods from poultry meat (offal) for children nutrition. Specifications

MR 2.1.10.0067-12: Evaluation of the risk to public health when exposed to microbial factors contained in food. Methodical foundations, principles and evaluation criteria

MUK 4.2.1847-04: Sanitary-epidemiological assessment of the justification of shelf life and food storage conditions

MUK 4.2.2872-11: Methods for identifying and identifying pathogenic bacteria that cause infectious diseases with food by transmission in PCR-based food products with hybridization-fluorescence detection. Methodical instructions

MUK 4.2.2884-11: Methods of microbiological control of environmental objects and food products using petrilar

SanPiN 2.3.2.1078-01: Sanitary requirements to safety and nutritive value of food products

ST RK 1303-2004: Meat and meat products. Products national horse. Technical conditions

ST RK 1324-2015: Fortified drinking milk. General technical conditions

ST RK 1327-2015: Sour milk drinks. Fruit kefir. General technical conditions

ST RK 1328-2005: Sweet, vanilla with raisin and without raisin cake cheeses. Specification

ST RK 1733-2015: Milk and dairy products. General technical conditions

ST RK 2069-2015: Dairy products. General technical conditions

STB 1859-2009: Kefir for children. Specifications

STB 1859-2016: Kefir for feeding young children. General specifications

STB 1996-2009: Products of smoked sausage and dry-cured salami. General technical conditions

STB 295-2008: Smoked and dried sausage products. General technical conditions

GOST 34617-2019: Specialized food products. Cottage cheese with components for feeding young children. Technical specifications

MR 02.036-08: Identification of pathogenic bacteria isolated during food control using the BAX System Q7

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