GOST 30726-2001
ГОСТ 30726-2001
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Food-stuffs. Methods for detection and determination of Escherichia coli
Продукты пищевые. Методы выявления и определения количества бактерий вида Escherichia coli
Status: Effective - Introduced for the first time. With the right of early application; IUS 10-2001
This standard applies to food products and establishes a method for identifying bacteria of the species Escherichia coli (E.coli) in a certain sample of food and three methods for determining their quantity: the most probable number method and the methods of planting in or on agar selective-diagnostic media.
Настоящий стандарт распространяется на пищевые продукты и устанавливает метод выявления в определенной навеске пищевого продукта бактерий вида Escherichia coli (E.coli) и три метода определения их количества: метод наиболее вероятного числа и методы посева в или на агаризованные селективно-диагностические среды
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Format: Electronic (pdf/doc)
Approved: State Committee of the Russian Federation for Standardization and Metrology,
7/27/2001
SKU: RUSS52360
The Product is Contained in the Following Classifiers:
Evidence base (TR CU, Technical Regulation of the Customs Union) »
021/2011 TR CU. About food safety »
Regulations and standards (to ТР ТС ТС 021/2011) »
Evidence base (TR CU, Technical Regulation of the Customs Union) »
023/2011 TR CU. Technical regulations for fruit and vegetable juice products »
Regulations and standards (to TR CU 023/2011) »
Evidence base (TR CU, Technical Regulation of the Customs Union) »
024/2011 TR CU. Technical regulations for oil and fat products »
Regulations and standards (for TR CU 024/2011) »
Evidence base (TR CU, Technical Regulation of the Customs Union) »
027/2012 TR CU. On safety of certain types of specialized food products, including dietary therapeutic and dietary preventive nutrition »
Regulations and standards (for ТР ТС 027/2012) »
Evidence base (TR CU, Technical Regulation of the Customs Union) »
029/2012 TR CU. Safety requirements for food additives, flavors and processing aids »
Regulations and standards (by 029/2012 TR CU) »
Evidence base (TR CU, Technical Regulation of the Customs Union) »
033/2013 TR CU. On safety of milk and dairy products »
Regulations and standards (to 033/2013 TR CU) »
Evidence base (TR CU, Technical Regulation of the Customs Union) »
034/2013 TR CU. On safety of meat and meat products »
Regulations and standards (to 034/2013 TR CU) »
Evidence base (TR CU, Technical Regulation of the Customs Union) »
040/2016 TR EAEU. On safety of fish and fish products »
Regulations and standards (to 040/2016 TR EAEC) »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
ISO classifier »
07 MATHEMATICS. NATURAL SCIENCES »
07.100 Microbiology »
07.100.30 Food Microbiology »
National standards »
07 MATHEMATICS. NATURAL SCIENCES »
07.100 Microbiology »
07.100.30 Food Microbiology »
ISO classifier »
67 PRODUCTION OF FOOD »
67.040 Food products in general »
National standards »
67 PRODUCTION OF FOOD »
67.040 Food products in general »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N0 General rules and regulations for food industry »
N09 Test methods. Packaging. Marking »
National Standards for OKSTU »
FOOD INDUSTRY PRODUCTS »
Control methods (testing, analysis, measurements) »
The Document References:
GOST 10444.1-84: Canned food. Preparation of reagent solutions, dyes, indicators and culture media for microbiological analysis
GOST 24104-2001: Laboratory scales. General technical requirements
GOST 24104-88: General purpose and reference laboratory balances
GOST 26668-85: Food-stuff and food additives. Preparation of sampling for microbiological analyses
GOST 26669-85: Food-stuffs and food additives. Preparation of samples for microbiological analyses
GOST 26670-91: Food products. Methods for cultivation of microorganisms
GOST 29184-91: Food products. Methods for detection and quantity determination of family Enterobacteriaceae
GOST 30425-97: Canned foods. Method for determination of commercial sterility
GOST 30518-97: Food products. Methods for detection and quantity determination of coliformes
GOST 30519-97: Food products. Method for detection of Salmonella
GOST 9284-75: Slides for micropreparations. Specifications
GOST R 50474-93: Food products. Methods for detection and quantity determination of coliforms
GOST R 50480-93: Food products. Method for detection of Salmonella
GOST R 52814-2007: Food products. Method for the detection of Salmonella
GOST R 52816-2007: Food products. Methods for detection and quantity determination of coliformes
GOST R 53228-2008: Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests
The Document is Referenced By:
Decision 106: The list of standards, the application of which on a voluntary basis ensures compliance with the requirements of the technical regulations of the Eurasian Economic Union "On the safety of fish and fish products" (TR EAEU 040/2016)
Decision 107: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, the application of which on a voluntary basis to ensure compliance with the technical regulations of the Eurasian Economic Union "Safety of fish and fish products" (TR EEC 040/2016), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurement
Decision 107: On Amendments to the Decision of the Council of the Eurasian Economic Commission of April 18, 2018 N 44
Decision 19: On the list of international and regional (interstate) standards, and in case of their absence - national (state) standards through the application of which on a voluntary basis compliance with the requirements of the Technical Regulation of the Customs Union "Technical regulation on fruit and vegetable juice products" is ensured. (TR CU 023/2011), and the list of international and regional (interstate) standards, and in their absence - national (state) standards that contain the rules and methods of research (tests) and measurements, including the rules of sampling necessary for the application and implementation of the requirements of Technical Regulation of the Customs Union Technical Regulation on Fruit and Vegetable Juice Products (TR CU 023/2011) and conformity assessment of the objects of technical regulation
Decision 198: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, as a result of which application on a voluntary basis compliance with the requirements of technical regulations of the Customs Union "On safety of meat and meat products" (ТР ТС 034/2013), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including rules
Decision 236: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, through the application of which on a voluntary basis compliance with the requirements of technical regulations of the Customs Union "On food safety" (TR CU 021/2011), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including rules from
Decision 53: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, through the application of which on a voluntary basis compliance with the requirements of the technical regulations of the Customs Union "Technical regulation on oil products" (TR CU 024/2011), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including
Decision 81: About the list of standards as a result of which application on a voluntary basis the observance of requirements of technical regulations of the Customs union "About safety of meat and meat production" (ТР ТС 034/2013), and the list of standards containing rules and methods of researches (tests) and measurements, including rules of sampling necessary for application and execution of requirements of technical regulations of the Customs union "About safety of meat and meat production" (ТР ТС 034/2013) and realization of an estimation (acknowledgement) of conformity of production
GOST 21607-2008: Frozen fish soups. Specifications
GOST 30390-2013: Public catering services. Production of the public catering, realized to the population. General specifications
GOST 31498-2012: Cooked sausage products for child's nutrition. Specifications
GOST 31779-2012: Semi-smoked sausages for children's nutrition. Specifications
GOST 31802-2012: Cooked sausage products for children's food. General specifications
GOST 32589-2013: Culinary products of poultry meat. General specifications
GOST 32752-2014: Cooled by-products for child nutrition. Specifications
GOST 32912-2014: Hop products. General specifications
GOST 32920-2022: Juice products. Juice products from fruits and vegetables for baby food. General specifications
GOST 32924-2014: Cream for a feed of children. Specifications
GOST 32925-2014: Kefir for children's nutrition. Specifications
GOST 32926-2014: Acidophilus milk for a feed of children. Specifications
GOST 32927-2014: Tvorog for a feed of children. Specifications
GOST 32928-2014: Sour clotted milk for a feed of children. Specifications
GOST 32951-2014: Semi-prepared meat and meat-contained product. General specifications
GOST 33283-2015: Live mussels. Specifications
GOST 33337-2015: Culinary fabrics of poultry meat for children nutrition. Specifications
GOST 33504-2015: Food additives. Dihydroquercetin. Specifications
GOST 33708-2015: Sausage smoked and uncooked jerked sausages. General specifications
GOST 34162-2017: Half-smoked sausage products. General technical conditions
GOST 34353-2017: Milk-clotting enzyme preparations of animal origin are dry. Technical conditions
GOST 34617-2019: Specialized food products. Cottage cheese with components for feeding young children. Technical specifications
GOST R 50763-2007: Public catering. Products of public catering. General specifications
GOST R 52196-2003: Cooked sausage items. Specifications
GOST R 52479-2005: Meat cooked sausage products for children's food. General specifications
GOST R 52688-2006: Enzyme milk-clotting of animal origin dry. Specifications
GOST R 52818-2007: Sausage cooked goods from poultry meat for children's nutrition. General specifications
GOST R 52992-2008: Semi-smoked sausages for children's nutrition. Specifications
GOST R 53456-2022: Whey protein concentrates dry. Technical specifications
GOST R 53645-2009: Cooked sausage products for child's nutrition. Specifications
GOST R 54354-2011: Meat and meat products. General requirements and methods of microbiological testing
GOST R 54607.9-2016: Public catering services. Methods of laboratory quality control of products catering. Part 9. Microbiological tests
GOST R 54672-2011: Raw smoked and raw jerked sausage products from poultry meat. General specifications
GOST R 54753-2011: Cooked ham in casing for child nutrition. Specifications
GOST R 55456-2013: Dry sausages. Specifications
GOST R 55499-2013: Products of poultry meat. General specifications
GOST R 55574-2013: Meat pate for child food. Specifications
GOST R 55791-2013: Smoked and jerked products of chicken broilers meat. Specifications
GOST R 56145-2014: Functional foods. Methods for microbiological analysis
GOST R 56365-2015: Russian quality. Ham products from poultry meat for children nutrition. Specifications
GOST R 56496-2015: Russian quality. Enriched smoked and jerked products of poultry meat. Specifications
GOST R 57106-2016: Products diet therapeutic and preventive nutrition diet. Vitamin-mineral complexes in clinical nutrition. Specification
GOST R 57989-2017: Specialized food products. Methods for the detection of foodborne pathogens based on polymerase chain reaction
GOST R 58040-2017: Vitamin-mineral complexes. General specifications
GOST R 58110-2018: Sausage cooked goods from poultry meat (offal) for children nutrition. Specifications
GOST R 70354-2022: Meat and meat products. General requirements and test procedures for justification of shelf life
GOST R 70606-2022: Food specialized products. Food products for baby food. Organization and implementation of microbiological control of baby food products in the dairy industry enterprises
KMS 1234:2012: Syrups "Zdorovye". General specifications
KMS 1286:2015: Cured meat products (basturma). General technical conditions
KMS 788:2008: Boiled national sausage products. General technical specifications
KMS 790:2008: Smoked national sausage products. General technical specifications
KMS 947:2012: Closed sandwiches (sandwiches). General specifications
Methodical recommendations 24FC/513: Determination of coliform bacteria and E.coli using chromogenic and fluorogenic indicator media produced by Merck (Germany). Methodological Recommendations
MR 02.036-08: Identification of pathogenic bacteria isolated during food control using the BAX System Q7
MR 2.1.10.0067-12: Evaluation of the risk to public health when exposed to microbial factors contained in food. Methodical foundations, principles and evaluation criteria
MUK 4.2.1847-04: Sanitary-epidemiological assessment of the justification of shelf life and food storage conditions
MUK 4.2.2872-11: Methods for identifying and identifying pathogenic bacteria that cause infectious diseases with food by transmission in PCR-based food products with hybridization-fluorescence detection. Methodical instructions
MUK 4.2.2884-11: Methods of microbiological control of environmental objects and food products using petrilar
SanPiN 2.3.2.1078-01: Sanitary requirements to safety and nutritive value of food products
ST RK 1303-2004: Meat and meat products. Products national horse. Technical conditions
ST RK 1324-2015: Fortified drinking milk. General technical conditions
ST RK 1327-2015: Sour milk drinks. Fruit kefir. General technical conditions
ST RK 1328-2005: Sweet, vanilla with raisin and without raisin cake cheeses. Specification
ST RK 1733-2015: Milk and dairy products. General technical conditions
ST RK 2069-2015: Dairy products. General technical conditions
STB 1859-2009: Kefir for children. Specifications
STB 1859-2016: Kefir for feeding young children. General specifications
STB 1996-2009: Products of smoked sausage and dry-cured salami. General technical conditions
STB 295-2008: Smoked and dried sausage products. General technical conditions
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