GOST 5897-90

ГОСТ 5897-90

Confectionary. Methods for determination of organoleptic quality indices, sizes, net-mass and components

Изделия кондитерские. Методы определения органолептических показателей качества, размеров, массы нетто и составных частей

Status: Valid - Supersedes

The standard applies to confectionery and semi-finished products and establishes methods for determining their appearance, taste, smell, color, size and quantity of products in 1 kg, net mass, components, quality of packaging, packaging and labeling.

Стандарт распространяется на кондитерские изделия и полуфабрикаты и устанавливает методы определения их внешнего вида, вкуса, запаха, цвета, размеров и количества изделий в 1 кг, массы нетто, составных частей, качества фасования, упаковк�� и маркировки.

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Format: Electronic (pdf/doc)
Page Count: 12

Approved: USSR State Committee for Product Quality and Standards Management, 12/29/1990

SKU: RUSS52389

Price: $121.83




The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 021/2011 TR CU. About food safety » Regulations and standards (to ТР ТС ТС 021/2011) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.8 Sugar industry and confectionery products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.180 Sugar. Sugar products. Starch » 67.180.10 Sugar and sugar products »

National standards » 67 PRODUCTION OF FOOD » 67.180 Sugar. Sugar products. Starch » 67.180.10 Sugar and sugar products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.240 Organoleptic analysis »

National standards » 67 PRODUCTION OF FOOD » 67.240 Organoleptic analysis »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N4 Sugar, confectionery and starch products » N49 Test methods. Packaging. Marking »

National Standards for OKSTU » FOOD INDUSTRY PRODUCTS » Control methods (testing, analysis, measurements) »


As a Replacement Of:

GOST 5897-70: Confectionery. Methods of organoleptic tests and determinations of dimensions, weights and constituents

The Document References:

GOST 1012-72: Aviation petrol

GOST 12026-76: Filter paper for laboratory application

GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications

GOST 20015-88: Chloroform. Specifications

GOST 2084-77: Mobile gasoline Specifications

GOST 21241-89: Medical pincers

GOST 21400-75: Chemical and laboratory glass. Technical specifications. Test methods

GOST 24104-2001: Laboratory scales. General technical requirements

GOST 24104-88: General purpose and reference laboratory balances

GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions

GOST 28498-90: Liquid-in-glass thermometers

GOST 29329-92: Balance for static weightings

GOST 427-75: Measuring metal rules. Basic parameters and dimensions. Specifications

GOST 5904-82: Confectionery. Acceptance rules, methods of sampling and sample preparation

GOST 6613-86: Square meshed woven wire gauzes

GOST 6709-72: Distilled water. Specifications

GOST 9147-80: Laboratory porcelain ware and apparatus. Specifications

GOST 9880-76: Coal and shale toluenes. Specifications

GOST R 53228-2008: Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests

The Document is Referenced By:

GOST 108-2014: Cocoa-powder. Specifications

GOST 108-76: Cocoa powder

GOST 14031-2014: Wafers. General specifications

GOST 14031-68: Wafers

GOST 14032-2017: The galety. General technical conditions

GOST 14032-68: Hardtacks

GOST 14033-2015: Cracker. General specifications

GOST 14033-96: Crackers (dry biscuits)

GOST 14621-78: Biscuit rolls

GOST 15052-2014: Cakes. General specifications

GOST 15052-96: Cakes

GOST 15810-2014: Confectionery. Gingerbread confectionery. General specifications

GOST 15810-96: Gingerbread confectionery

GOST 24901-2014: Cookies. General specifications

GOST 24901-89: Cookies

GOST 30058-95: Eastern sweeties of soft sweetmeat type. Specifications

GOST 30390-2013: Public catering services. Production of the public catering, realized to the population. General specifications

GOST 31721-2012: Chocolate. General specifications

GOST 4570-2014: Sweets. General specifications

GOST 4570-93: Sweets

GOST 6441-2014: Pastille type confectionery. General specifications

GOST 6441-96: Pastille confectionery

GOST 6442-2014: Marmalade. General specifications

GOST 6442-89: Marmalade.

GOST 6477-2019: Caramel. General specifications

GOST 6477-88: Hard candies

GOST 6478-2014: Toffee. General specifications

GOST 6478-89: Toffee

GOST 6502-2014: Halva. General specifications

GOST 6502-94: Halva

GOST 6534-89: Chocolate

GOST 7060-79: Pan works

GOST R 50228-92: Eastern flour sweets. Specifications

GOST R 50230-92: Eastern sweeties of soft sweetmeat type. Specifications

GOST R 50763-2007: Public catering. Products of public catering. General specifications

GOST R 51561-2000: Chewing gum. General specifications

GOST R 52821-2007: Chocolate. General specifications

GOST R 53897-2010: Glaze. General specifications

MR 2.3.7.0168-20: Assessment of the quality of food products and assessment of the population's access to domestic food products, contributing to the elimination of macro- and micronutrient deficiencies

OST 10-060-95: Cakes and pastries. Technical conditions.

STB 1202-2000: Semi-finished chocolate production. Chocolate mass and chocolate icing. General technical conditions

STB 1203-2000: Prefabricated chocolate production. Cocoa mass. Technical specifications

STB 1204-2000: Prefabricated chocolate production. Cocoa oil. Technical specifications

STB 1205-2000: Prefabricated chocolate production. Cocoa cake and cocoa powder production. Technical specifications

STB 1206-2000: Semi-finished products of chocolate production. Powdered cocoa shell. Specifications

STB 1207-2000: Fat glaze. General specifications

STB 927-2008: Baking sweets. General specifications

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