GOST 7702.2.0-95
ГОСТ 7702.2.0-95
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Poultry meat, edible, offal ready-to-cook products. Methods for sampling and preparing of microbiological examinations
Мясо птицы, субпродукты и полуфабрикаты птичьи. Методы отбора проб и подготовка к микробиологическим исследованиям
Status: Not effective - Superseded. Registration information 1091-st dated 09/08/2016 (official website of Rosstandart); IUS 2-2017
The standard applies to intended for sale and industrial processing: poultry in the form of gutted, half-gutted and gutted with a set of offal and neck carcasses, parts obtained during their cutting, as well as boned and chopped; offal and semi-finished poultry. The standard establishes methods for sampling and preparation for microbiological research.
Стандарт распространяется на предназначенные для реализации и промышленной переработки: мясо птицы в виде потрошеных, полупотрошеных и потрошеных с комплектом потрохов и шеей тушек, частей, полученных при их разделке, а также обваленное и измельченное; субпродукты и полуфабрикаты птичьи. Стандарт устанавливает методы отбора проб и подготовку к микробиологическим исследованиям.
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Format: Electronic (pdf/doc)
Approved: RF Committee for Standardization, Metrology and Certification,
3/12/1996
SKU: RUSS52409
The Product is Contained in the Following Classifiers:
Evidence base (TR CU, Technical Regulation of the Customs Union) »
021/2011 TR CU. About food safety »
Regulations and standards (to ТР ТС ТС 021/2011) »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.1 Products of meat and poultry industry »
ISO classifier »
07 MATHEMATICS. NATURAL SCIENCES »
07.100 Microbiology »
07.100.30 Food Microbiology »
National standards »
07 MATHEMATICS. NATURAL SCIENCES »
07.100 Microbiology »
07.100.30 Food Microbiology »
ISO classifier »
67 PRODUCTION OF FOOD »
67.120 Meat, meat products and other animal products »
67.120.10 Meat and meat products »
National standards »
67 PRODUCTION OF FOOD »
67.120 Meat, meat products and other animal products »
67.120.10 Meat and meat products »
ISO classifier »
67 PRODUCTION OF FOOD »
67.120 Meat, meat products and other animal products »
67.120.20 Poultry and eggs »
National standards »
67 PRODUCTION OF FOOD »
67.120 Meat, meat products and other animal products »
67.120.20 Poultry and eggs »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N1 Meat and Dairy Products »
N19 Test methods. Packaging. Marking »
National Standards for OKSTU »
PRODUCTS OF MEAT, DAIRY, FISH, FLOUR-GRAPE, FODDER AND MICROBIOLOGICAL INDUSTRIES »
Control methods (testing, analysis, measurements) »
The Document is Replaced With:
GOST 7702.2.0-2016: Products of poultry slaughter, semi-finished products from poultry meat and objects of the surrounding production environment. Sampling methods and preparing for microbiological examinations
The Document References:
GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications
GOST 245-76: Reagents. Sodium dehydrogenate phosphate dehydrate. Specifications
GOST 2493-75: Reagents. Potassium phosphate, dibasic 3-aqueous. Specifications
GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions
GOST 26668-85: Food-stuff and food additives. Preparation of sampling for microbiological analyses
GOST 26669-85: Food-stuffs and food additives. Preparation of samples for microbiological analyses
GOST 26678-85: Domestic electrical compression refrigerators and deepfreezes of product line
GOST 27583-88: Hen eggs for food
GOST 28560-90: Food products. Method for detection of bacteria of Proteus, Morganella, Providencia genera
GOST 3145-84: Mechanical clocks with signal. General specifications
GOST 3164-78: Medical petrolatum. Specifications
GOST 4025-83: Domestic meat mincers. General technical conditions
GOST 4166-76: Reagents. Sodium sulphate. Specifications
GOST 4172-76: Reagents. Disodium hydrogen phosphate dodecahydrate. Specification
GOST 4198-75: Reagents. Potassium dihydrogen phosphate. Specifications
GOST 4209-77: Reagents. Magnesium chloride 6-aqueous. Specifications
GOST 4233-77: Reagents. Sodium chloride. Specifications
GOST 4530-76: Reagents. Calcium carbonate. Specifications
GOST 5833-75: Reagents. Saccharose. Specifications
GOST 5962-67: Rectified ethyl alcohol. Specifications
GOST 6038-79: Reagents. D-glucose. Specifications
GOST 6672-75: Cover glasses for micropreparations. Specifications
GOST 6691-77: Reagents. Urea. Specifications
GOST 6709-72: Distilled water. Specifications
GOST 6824-76: Distilled glycerine. Specifications
GOST 9147-80: Laboratory porcelain ware and apparatus. Specifications
GOST 9284-75: Slides for micropreparations. Specifications
GOST 9285-78: Potassium hydroxide technical. Specifications
The Document is Referenced By:
GOST 23041-2015: Meat and meat products. Method for determination of oxyproline
GOST 23042-2015: Meat and meat products. Methods of fat determination
GOST 31102.1-2002: Meat and meat products. Determination of the mass fraction of chlorides. Folgard Method
GOST 31102.2-2002: Meat and meat products. Potentiometric method for determining the mass fraction of chlorides
GOST 31110-2002: Meat and meat products. Spectrophotometric method for determining the mass fraction of total phosphorus
GOST 31467-2012: Poultry meat, edible offal, and ready-to-cook poultry meat. Sampling methods and preparing of samples for examinations
GOST 31468-2012: Poultry meat, edible offal and poultry meat ready-to-cook. Method for detection of Salmonellae
GOST 31473-2012: Turkey meat (carcasses and their parts). General specifications
GOST 31490-2012: Meat poultry mechanical separation. Specifications
GOST 31657-2012: Offal of a bird. Specifications
GOST 31936-2012: Semi-prepared poultry meat and poultry offal. General specifications
GOST 31962-2013: Chicken meat (carcasses of chickens, broiler-chickens and their parts). Specifications
GOST 31990-2012: Duck meat (carcasses and their parts). General specifications
GOST 32009-2013: Meat and meat products. Spectrophotometric method for determination of total phosphorous content
GOST 32149-2013: Food products of commercial poultry eggs processing. Microbiological analysis methods
GOST 32734-2014: Quail meat for children nutrition. Specifications
GOST 32737-2014: Semi-prepared natural products of poultry meat for children nutrition. Specifications
GOST 32739-2014: Freeze-drying meat of broiler chickens. Specification
GOST 32914-2014: Freeze-dried meat for children nutrition. Specifications
GOST 33422-2015: Meat and meat products. Determination of iodotyrosines using high performance liquid chromatography with mass spectrometry detection
GOST 33424-2015: Meat and meat products. Determination of magnesium by flame atomic absorption spectrometry
GOST 33425-2015: Meat and meat products. Determination of nickel, chromium and cobalt by electrothermal atomic absorption spectrometry
GOST 33426-2015: Meat and meat products. Determination of lead and cadmium by electrothermal atomic absorption spectrometry
GOST 33429-2015: Meat and meat products. Determination of lactic acid and lactates using high performance liquid chromatography
GOST 33607-2015: Meat and meat products. Determination of beta-agonists using high performance liquid chromatography with mass spectrometry detection
GOST 33608-2015: Meat and meat products. Identification of non-meat ingredients of vegetable origin using gas chromatography with mass spectrometry detection
GOST 33808-2016: Meat and meat products. Determination of citric acid by high-performance liquid chromatography
GOST 33809-2016: Meat and meat products. Determination of sorbic and benzoic acids by high-performance liquid chromatography
GOST 33819-2016: Meat and meat products. Determination of the composition of volatile fatty acids by gas chromatography
GOST 33934-2016: Meat and meat products. Determination of Zn-bacitracin using high performance liquid chromatography with mass spectrometry detection
GOST 7702.2.1-95: Poultry meat, edible offal, ready-to-cook products. Method for quantity determination of mesophilic aerobes and facultative-anaerobes
GOST 7702.2.2-93: Poultry meat, edible offal, ready-to-cook products. Methods for detection and quantity determination of coliform bacteria (Escherichia, Citrobacter, Enterobacter, Klebsiella, Serratia)
GOST 7702.2.3-93: Poultry meat, edible offal, ready-to-cook products. Method for detection of Salmonellae
GOST 7702.2.4-93: Poultry meat, edible offal, ready-to-cook products. Methods for detection and quantity determination of Staphylococcus aureus
GOST 7702.2.5-93: Poultry meat, edible offal, ready-to-cook products. Methods for detection and quantity determination of collibacillus (coliform organisms)
GOST 7702.2.6-2015: Poultry meat, offal and semifinished products from poultry meat. Methods for detecting and determining the number of sulfite-reducing clostridia
GOST 7702.2.6-93: Poultry meat, edible offal, ready-to-cook products. Methods for detection and quantity determination of sulphite-reducing anaerobes
GOST 7702.2.7-2013: Poultry meat, edible offal and poultry meat ready-to-cook. Methods for detection of Proteus bacteria
GOST 7702.2.7-95: Poultry meat, edible offal, ready-to-cook products. Methods for detection of Proteus bacteria
GOST 8558.1-2015: Meat products. Methods for determination of nitrite
GOST 9793-2016: Meat and meat products. Methods for determination of moisture content
GOST 9957-2015: Meat and meat products. Methods for determination of sodium chloride
GOST R 51921-2002: Food products. Methods for detection and determination of Listeria monocytogenes bacteria
GOST R 52306-2005: Poultry meat (carcasses of chickens, broiler-chickens and their cut parts) for children nutrition. Specifications
GOST R 52418-2005: Mechanically separated chicken meat for children's food. Specifications
GOST R 52702-2006: Chicken meat (carcasses of chickens, broiler-chickens and their parts). Specifications
GOST R 53008-2008: Semi-prepared poultry meat and poultry offal. General specifications
GOST R 53157-2008: Offal of a bird. Specifications
GOST R 53163-2008: Poultry meat of mechanical separation. Specifications
GOST R 53458-2009: Turkey meat (carcasses and their parts). General specifications
GOST R 53597-2009: Poultry meat, edible offal and ready-to-cook poultry meat. Sampling methods and preparation of samples for examinations
GOST R 54376-2011: Duck meat (carcasses and their parts). Specifications
MU 4.2.2723-10: Laboratory diagnosis of salmonellosis. Detection of Salmonella in food and environmental samples
MUK 2.6.1.717-98: Radiation monitoring. Strontium-90 and cesium-137. Food products. Sampling, analysis and hygienic evaluation
MUK 4.2.1122-02: Organization of control and methods for detection of LisTeria monosyTogenes bacteria in food products
MUK 4.2.2872-11: Methods for identifying and identifying pathogenic bacteria that cause infectious diseases with food by transmission in PCR-based food products with hybridization-fluorescence detection. Methodical instructions
PR 50.3.004-96: Rules for the certification of food products and food raw materials
Resolution 21: Rules for the certification of food products and food raw materials
SanPiN 2.3.2.1078-01: Sanitary requirements to safety and nutritive value of food products
STB GOST R 51921-2011: Food products. Methods for the detection and determination of bacteria Listeria monocytogenes
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