GOST 7702.2.0-95

ГОСТ 7702.2.0-95

Poultry meat, edible, offal ready-to-cook products. Methods for sampling and preparing of microbiological examinations

Мясо птицы, субпродукты и полуфабрикаты птичьи. Методы отбора проб и подготовка к микробиологическим исследованиям

Status: Not effective - Superseded. Registration information 1091-st dated 09/08/2016 (official website of Rosstandart); IUS 2-2017

The standard applies to intended for sale and industrial processing: poultry in the form of gutted, half-gutted and gutted with a set of offal and neck carcasses, parts obtained during their cutting, as well as boned and chopped; offal and semi-finished poultry. The standard establishes methods for sampling and preparation for microbiological research.

Стандарт распространяется на предназначенные для реализации и промышленной переработки: мясо птицы в виде потрошеных, полупотрошеных и потрошеных с комплектом потрохов и шеей тушек, частей, полученных при их разделке, а также обваленное и измельченное; субпродукты и полуфабрикаты птичьи. Стандарт устанавливает методы отбора проб и подготовку к микробиологическим исследованиям.

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Format: Electronic (pdf/doc)

Approved: RF Committee for Standardization, Metrology and Certification, 3/12/1996

SKU: RUSS52409

Price: $131.00

English keywords: bird; eggs;

National keywords: анализ; мясо;


The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 021/2011 TR CU. About food safety » Regulations and standards (to ТР ТС ТС 021/2011) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.1 Products of meat and poultry industry »

ISO classifier » 07 MATHEMATICS. NATURAL SCIENCES » 07.100 Microbiology » 07.100.30 Food Microbiology »

National standards » 07 MATHEMATICS. NATURAL SCIENCES » 07.100 Microbiology » 07.100.30 Food Microbiology »

ISO classifier » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.10 Meat and meat products »

National standards » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.10 Meat and meat products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.20 Poultry and eggs »

National standards » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.20 Poultry and eggs »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N1 Meat and Dairy Products » N19 Test methods. Packaging. Marking »

National Standards for OKSTU » PRODUCTS OF MEAT, DAIRY, FISH, FLOUR-GRAPE, FODDER AND MICROBIOLOGICAL INDUSTRIES » Control methods (testing, analysis, measurements) »


The Document is Replaced With:

GOST 7702.2.0-2016: Products of poultry slaughter, semi-finished products from poultry meat and objects of the surrounding production environment. Sampling methods and preparing for microbiological examinations

The Document References:

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GOST 3164-78: Medical petrolatum. Specifications

GOST 4025-83: Domestic meat mincers. General technical conditions

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GOST 4172-76: Reagents. Disodium hydrogen phosphate dodecahydrate. Specification

GOST 4198-75: Reagents. Potassium dihydrogen phosphate. Specifications

GOST 4209-77: Reagents. Magnesium chloride 6-aqueous. Specifications

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GOST 5962-67: Rectified ethyl alcohol. Specifications

GOST 6038-79: Reagents. D-glucose. Specifications

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GOST 6691-77: Reagents. Urea. Specifications

GOST 6709-72: Distilled water. Specifications

GOST 6824-76: Distilled glycerine. Specifications

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GOST 9284-75: Slides for micropreparations. Specifications

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The Document is Referenced By:

GOST 23041-2015: Meat and meat products. Method for determination of oxyproline

GOST 23042-2015: Meat and meat products. Methods of fat determination

GOST 31102.1-2002: Meat and meat products. Determination of the mass fraction of chlorides. Folgard Method

GOST 31102.2-2002: Meat and meat products. Potentiometric method for determining the mass fraction of chlorides

GOST 31110-2002: Meat and meat products. Spectrophotometric method for determining the mass fraction of total phosphorus

GOST 31467-2012: Poultry meat, edible offal, and ready-to-cook poultry meat. Sampling methods and preparing of samples for examinations

GOST 31468-2012: Poultry meat, edible offal and poultry meat ready-to-cook. Method for detection of Salmonellae

GOST 31473-2012: Turkey meat (carcasses and their parts). General specifications

GOST 31490-2012: Meat poultry mechanical separation. Specifications

GOST 31657-2012: Offal of a bird. Specifications

GOST 31936-2012: Semi-prepared poultry meat and poultry offal. General specifications

GOST 31962-2013: Chicken meat (carcasses of chickens, broiler-chickens and their parts). Specifications

GOST 31990-2012: Duck meat (carcasses and their parts). General specifications

GOST 32009-2013: Meat and meat products. Spectrophotometric method for determination of total phosphorous content

GOST 32149-2013: Food products of commercial poultry eggs processing. Microbiological analysis methods

GOST 32734-2014: Quail meat for children nutrition. Specifications

GOST 32737-2014: Semi-prepared natural products of poultry meat for children nutrition. Specifications

GOST 32739-2014: Freeze-drying meat of broiler chickens. Specification

GOST 32914-2014: Freeze-dried meat for children nutrition. Specifications

GOST 33422-2015: Meat and meat products. Determination of iodotyrosines using high performance liquid chromatography with mass spectrometry detection

GOST 33424-2015: Meat and meat products. Determination of magnesium by flame atomic absorption spectrometry

GOST 33425-2015: Meat and meat products. Determination of nickel, chromium and cobalt by electrothermal atomic absorption spectrometry

GOST 33426-2015: Meat and meat products. Determination of lead and cadmium by electrothermal atomic absorption spectrometry

GOST 33429-2015: Meat and meat products. Determination of lactic acid and lactates using high performance liquid chromatography

GOST 33607-2015: Meat and meat products. Determination of beta-agonists using high performance liquid chromatography with mass spectrometry detection

GOST 33608-2015: Meat and meat products. Identification of non-meat ingredients of vegetable origin using gas chromatography with mass spectrometry detection

GOST 33808-2016: Meat and meat products. Determination of citric acid by high-performance liquid chromatography

GOST 33809-2016: Meat and meat products. Determination of sorbic and benzoic acids by high-performance liquid chromatography

GOST 33819-2016: Meat and meat products. Determination of the composition of volatile fatty acids by gas chromatography

GOST 33934-2016: Meat and meat products. Determination of Zn-bacitracin using high performance liquid chromatography with mass spectrometry detection

GOST 7702.2.1-95: Poultry meat, edible offal, ready-to-cook products. Method for quantity determination of mesophilic aerobes and facultative-anaerobes

GOST 7702.2.2-93: Poultry meat, edible offal, ready-to-cook products. Methods for detection and quantity determination of coliform bacteria (Escherichia, Citrobacter, Enterobacter, Klebsiella, Serratia)

GOST 7702.2.3-93: Poultry meat, edible offal, ready-to-cook products. Method for detection of Salmonellae

GOST 7702.2.4-93: Poultry meat, edible offal, ready-to-cook products. Methods for detection and quantity determination of Staphylococcus aureus

GOST 7702.2.5-93: Poultry meat, edible offal, ready-to-cook products. Methods for detection and quantity determination of collibacillus (coliform organisms)

GOST 7702.2.6-2015: Poultry meat, offal and semifinished products from poultry meat. Methods for detecting and determining the number of sulfite-reducing clostridia

GOST 7702.2.6-93: Poultry meat, edible offal, ready-to-cook products. Methods for detection and quantity determination of sulphite-reducing anaerobes

GOST 7702.2.7-2013: Poultry meat, edible offal and poultry meat ready-to-cook. Methods for detection of Proteus bacteria

GOST 7702.2.7-95: Poultry meat, edible offal, ready-to-cook products. Methods for detection of Proteus bacteria

GOST 8558.1-2015: Meat products. Methods for determination of nitrite

GOST 9793-2016: Meat and meat products. Methods for determination of moisture content

GOST 9957-2015: Meat and meat products. Methods for determination of sodium chloride

GOST R 51921-2002: Food products. Methods for detection and determination of Listeria monocytogenes bacteria

GOST R 52306-2005: Poultry meat (carcasses of chickens, broiler-chickens and their cut parts) for children nutrition. Specifications

GOST R 52418-2005: Mechanically separated chicken meat for children's food. Specifications

GOST R 52702-2006: Chicken meat (carcasses of chickens, broiler-chickens and their parts). Specifications

GOST R 53008-2008: Semi-prepared poultry meat and poultry offal. General specifications

GOST R 53157-2008: Offal of a bird. Specifications

GOST R 53163-2008: Poultry meat of mechanical separation. Specifications

GOST R 53458-2009: Turkey meat (carcasses and their parts). General specifications

GOST R 53597-2009: Poultry meat, edible offal and ready-to-cook poultry meat. Sampling methods and preparation of samples for examinations

GOST R 54376-2011: Duck meat (carcasses and their parts). Specifications

MU 4.2.2723-10: Laboratory diagnosis of salmonellosis. Detection of Salmonella in food and environmental samples

MUK 2.6.1.717-98: Radiation monitoring. Strontium-90 and cesium-137. Food products. Sampling, analysis and hygienic evaluation

MUK 4.2.1122-02: Organization of control and methods for detection of LisTeria monosyTogenes bacteria in food products

MUK 4.2.2872-11: Methods for identifying and identifying pathogenic bacteria that cause infectious diseases with food by transmission in PCR-based food products with hybridization-fluorescence detection. Methodical instructions

PR 50.3.004-96: Rules for the certification of food products and food raw materials

Resolution 21: Rules for the certification of food products and food raw materials

SanPiN 2.3.2.1078-01: Sanitary requirements to safety and nutritive value of food products

STB GOST R 51921-2011: Food products. Methods for the detection and determination of bacteria Listeria monocytogenes

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