GOST 8558.1-78

ГОСТ 8558.1-78

Meat products. Methods for determination of nitrite

Продукты мясные. Методы определения нитрита

Status: Not effective - Superseded. Registration information 205-st dated March 25, 2016 (official website of Rosstandart); see IUS 9-2016

The standard applies to meat products of all kinds, in the manufacture of which used nitrite, as well as brines and curing mixes establishes methods for the determination of nitrite.

Стандарт распространяется на мясные продукты всех видов, при изготовлении которых применяют нитрит, а также рассолы и посолочные смесии устанавливает методы определения нитрита.

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Format: Electronic (pdf/doc)
Page Count: 12

Approved: USSR State Committee for Standards, 11/16/1978

SKU: RUSS52440

Price: $121.83




The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 021/2011 TR CU. About food safety » Regulations and standards (to ТР ТС ТС 021/2011) »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 034/2013 TR CU. On safety of meat and meat products » Regulations and standards (to 034/2013 TR CU) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.1 Products of meat and poultry industry »

ISO classifier » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.10 Meat and meat products »

National standards » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.10 Meat and meat products »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N1 Meat and Dairy Products » N19 Test methods. Packaging. Marking »

National Standards for OKSTU » PRODUCTS OF MEAT, DAIRY, FISH, FLOUR-GRAPE, FODDER AND MICROBIOLOGICAL INDUSTRIES » Control methods (testing, analysis, measurements) »


The Document is Replaced With:

GOST 8558.1-2015: Meat products. Methods for determination of nitrite

The Document References:

GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications

GOST 20469-75: Household electric mincers

GOST 20469-95: Household electric mincers

GOST 24104-88: General purpose and reference laboratory balances

GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions

GOST 3118-67: Hydrochloric acid

GOST 3118-77: Reagents. Hydrochloric acid. Specifications

GOST 3760-79: Reagents. Ammonia water. Specifications.

GOST 4025-78: Domestic meat mincers. General specifications

GOST 4025-83: Domestic meat mincers. General technical conditions

GOST 4174-77: Reagents. Zinc sulphate 7-aqueous. Specifications

GOST 4197-74: Reagents. Sodium nitrite. Specifications

GOST 4199-76: Reagents. 10-aqueous sodium tetraborate. Specifications

GOST 4207-75: Reagents. Potassium ferrocyanide. Specifications

GOST 4328-77: Reagents. Sodium hydroxide. Specifications

GOST 5556-81: Medical absorbent cotton

GOST 5821-78: Reagents. Sulphanilic acid. Specifications

GOST 5823-78: Reagents. Zinc acetate 2-aqueous. Specifications

GOST 61-75: Reagents. Acetic acid. Specifications

GOST 6709-72: Distilled water. Specifications

GOST 8.326-89: State system for ensuring the uniformity of measurements. Metrological certification measuring instruments

GOST 8756.0-70: Canned food products. Sampling and preparation of samples for test

GOST 9792-73: Sausage products and products of pork, mutton, beef and meat of other kinds of slaughter animals and poultry. Acceptance rules and sampling methods

The Document is Referenced By:

GOST 10149-62: Fatty pork

GOST 12186-77: Pork sausage meat

GOST 12187-66: Sausage meat from chopped ham

GOST 12296-66: Otdelny sausage meat

GOST 12297-66: Sausage meat for “lubitelskaya” sausage

GOST 12600-67: Dry sausages for export. Specifications

GOST 16131-86: Dry sausages

GOST 16290-86: Cooked smoked sausages

GOST 16351-86: Semi -smoked sausages

GOST 16594-85: Uncooked smoked pork products

GOST 17707-72: Canned meat. Chopped bacon

GOST 18236-85: Cooked pork products

GOST 18255-85: Smoked and cooked pork products

GOST 18256-85: Pork products,

GOST 20402-2014: Stuffed cooked sausages. Specifications

GOST 20402-75: Stuffed boiled sausages

GOST 23670-79: Cooked sausages, frankfurters and small sausages, meat loafs

GOST 30545-2015: Canned meat for nutrition of young children. General specifications

GOST 31478-2012: Canned meat. Minced meat. Specifications

GOST 31498-2012: Cooked sausage products for child's nutrition. Specifications

GOST 31499-2012: Canned sausage meat. Specifications

GOST 31639-2012: Cooked sausage items of poultry meat. General specifications

GOST 31779-2012: Semi-smoked sausages for children's nutrition. Specifications

GOST 31780-2012: Cooked sausage from horse-flesh. Specifications

GOST 31785-2012: Semi-smoked meat sausages. Specifications

GOST 31786-2012: Semi-smoked sausages from horse-flesh. Specifications

GOST 31790-2012: Cooked pork products. Specifications

GOST 31800-2012: Canned meat and vegetable products for children of early age feeding. Specifications

GOST 31801-2012: Canned meat (class A). Meat puree for children. Specifications

GOST 31802-2012: Cooked sausage products for children's food. General specifications

GOST 32245-2013: Meat containing cans. General specifications

GOST 32737-2014: Semi-prepared natural products of poultry meat for children nutrition. Specifications

GOST 32750-2014: Frozen semi-finished products in dough for children`s nutrition. Specifications

GOST 32785-2014: Products of horsemeat. Specifications

GOST 32887-2014: Small sausages for infant's nutrition. Specifications

GOST 32888-2014: Canned products. Pasties for child nutrition. Specifications

GOST 32889-2014: Canned meat in pieces for children`s nutrition. Specifications

GOST 32900-2014: Venison products. Specifications

GOST 32967-2014: Semi-prepared meat products for children`s nutrition. General specifications

GOST 33337-2015: Culinary fabrics of poultry meat for children nutrition. Specifications

GOST 33338-2015: Semi-prepared ground ready-to-heat-and-eat of poultry meat for children nutrition. Specifications

GOST 33357-2015: Boiled-smoked sausages of poultry meat. Specifications

GOST 33610-2015: Pasteurized meat cans. Sliced speck and bacon. Specifications

GOST 33611-2015: Minced meet for infant's nutrition. Specifications

GOST 33673-2015: Cooked sausage items. General specifications

GOST 33708-2015: Sausage smoked and uncooked jerked sausages. General specifications

GOST 7993-90: Canned meat products "tongues"

GOST 9163-2014: Meat-and-vegetable cans. Sausages with garnish. Specifications

GOST 9163-90: Canned meat and meat and vegetable products "sausages"

GOST 9165-59: Canned meat. Ham

GOST 9167-76: Canned pasteurized smoked bacon in slices

GOST 9936-2015: Meet cans. Tourist breakfast. Specifications

GOST 9936-76: Tourists breakfast

GOST R 51187-98: Semi-prepared ground meat products, stuffed dumplings, comminuted meat for child nutrition. General specifications

GOST R 51770-2001: Canned meat products for children of early age. General specifications

GOST R 52196-2003: Cooked sausage items. Specifications

GOST R 52196-2011: Cooked sausage items. Specifications

GOST R 52198-2003: Canned meat and vegetable products for children of early age feeding. Specifications

GOST R 52479-2005: Meat cooked sausage products for children's food. General specifications

GOST R 52704-2006: Meat and vegetable preserves from poultry meat for babies nutrition. Specifications

GOST R 52705-2006: Canned poultry meat for babies nutrition. Specifications

GOST R 52818-2007: Sausage cooked goods from poultry meat for children's nutrition. General specifications

GOST R 52819-2007: Canned goods from poultry meat for dietary (preventing) nutrition of toddlers. Specifications

GOST R 52992-2008: Semi-smoked sausages for children's nutrition. Specifications

GOST R 53516-2009: Cooked sausage items of poultry meat. General specifications

GOST R 53587-2009: Cooked sausage from horse-flesh. Specifications

GOST R 53588-2009: Semi-smoked meat sausages. Specifications

GOST R 53591-2009: Semi-smoked sausages from horse-flesh. Specifications

GOST R 53643-2009: Cooked pork products. Specifications

GOST R 53644-2009: Canned sausage meat. Specifications

GOST R 53645-2009: Cooked sausage products for child's nutrition. Specifications

GOST R 53748-2009: Canned meat. Minced meat. Specifications

GOST R 53852-2010: Semi-smoked sausages of poultry meat. General specifications

GOST R 54043-2010: Pork products smoked-cooked. Specifications

GOST R 54348-2011: Canned poultry meat and by-products. General specification

GOST R 54355-2011: Culinary products of poultry meat. General specifications

GOST R 54628-2011: Products for child nutrition. Canned meat products. Pure for additional food for children of early age. Specifications

GOST R 54670-2011: Blood sausages. Specifications

GOST R 54672-2011: Raw smoked and raw jerked sausage products from poultry meat. General specifications

GOST R 54753-2011: Cooked ham in casing for child nutrition. Specifications

GOST R 55286-2012: Canned poultry products for children of early age. Specifications

GOST R 55287-2012: Meat and vegetable semi-prepared of poultry meat for children nutrition. General specifications

GOST R 55366-2012: Semi-prepared ground meat products for children nutrition. Specifications

GOST R 55367-2012: Brawns. Specifications

GOST R 55455-2013: Boiled-smoked meat sausages. Specifications

GOST R 55456-2013: Dry sausages. Specifications

GOST R 55477-2013: Meat cans from by-products. Specifications

GOST R 55499-2013: Products of poultry meat. General specifications

GOST R 55572-2013: Meat cans. General specifications

GOST R 55574-2013: Meat pate for child food. Specifications

GOST R 55762-2013: Canned meat. Ham. Specifications

GOST R 55790-2013: Semi-prepared ground of poultry meat for children nutrition. Specifications

GOST R 55791-2013: Smoked and jerked products of chicken broilers meat. Specifications

GOST R 55794-2013: Canned poultry meat for children of preschool and school age. Specifications

GOST R 55796-2013: Pork smoked products. Specifications

GOST R 55797-2013: Canned poultry and rabbits meat for nutrition of pregnant women. Specifications

GOST R 56364-2015: Russian quality. Minced semi-prepared products from poultry meat with lowered calorific value for children nutrition. Specifications

GOST R 56365-2015: Russian quality. Ham products from poultry meat for children nutrition. Specifications

GOST R 56381-2015: Russian quality. Canned stewed poultry meat for children nutrition. Specifications

GOST R 56496-2015: Russian quality. Enriched smoked and jerked products of poultry meat. Specifications

GOST R 56579-2015: Semi-prepared meat-contained ground products for children nutrition. Specifications

GOST R 56581-2015: Canned cereal in pieces for children`s nutrition. Specifications

MU 3177-84: Guidelines for conducting state sanitary supervision of incoming food raw materials and food products

Order 19950/05-AL: About the application of standards

PR 50.3.004-96: Rules for the certification of food products and food raw materials

R 4.1.1672-03: Guidance on methods for controlling the quality and safety of dietary supplements

Resolution 21: Rules for the certification of food products and food raw materials

SanPiN 2.3.2.1078-01: Sanitary requirements to safety and nutritive value of food products

SanPiN 2.3.2.560-96: Hygienic requirements for the quality and safety of food raw materials and food

ST RK 1000-97: Cooked sausages. With the use of food additives. Technical conditions

ST RK 1035-2006: Cooked sausages. General technical conditions

ST RK 1131-2002: Dry-cured sausages. Technical conditions

ST RK 1353-2005: Sausages boiled "Halal". General technical conditions

ST RK 975-94: Cooked meat products. Technical conditions

STB 126-2011: Cooked sausages. General technical conditions

STB 196-2012: Half-smoked sausage products. General technical conditions. General technical conditions

STB 1996-2009: Products of smoked sausage and dry-cured salami. General technical conditions

STB 295-2008: Smoked and dried sausage products. General technical conditions

STB 335-98: Pork products. General technical conditions

STB 735-94: Beef products. General technical conditions

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