GOST ISO 750-2013

ГОСТ ISO 750-2013

Fruit and vegetable products. Determination of titratable acidity

Продукты переработки фруктов и овощей. Определение титруемой кислотности

Status: Superseded in part. Registration information 1320-st dated 10/04/2017 (official website of Rosstandart); IUS 2-2018

This standard establishes two methods for determining the titratable acidity in fruits and vegetables processing products: - potentiometric reference method; - titration method in the presence of a color indicator. This method is not used in the analysis of wines. When analyzing some colored products, it is difficult to determine the end point of the titration and then the first method is preferable.

Настоящий стандарт устанавливает два метода определения титруемой кислотности в продуктах переработки фруктов и овощей: - потенциометрический референтный метод; - метод титрования в присутствии цветного индикатора. Настоящий метод не применяют при анализе вин. При анализе некоторых окрашенных продуктов трудно определить конечную точку титрования и тогда предпочтительно применение первого метода

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Format: Electronic (pdf/doc)
Page Count: 8

Approved: Federal Agency for Technical Regulation and Metrology, 11/22/2013

SKU: RUSS52466

Price: $121.83




The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 023/2011 TR CU. Technical regulations for fruit and vegetable juice products » Regulations and standards (to TR CU 023/2011) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.3 Products of canning and vegetable drying industry »

ISO classifier » 67 PRODUCTION OF FOOD » 67.080 Fruits. Vegetables » 67.080.01 Fruits, vegetables and their processed products in general »

National standards » 67 PRODUCTION OF FOOD » 67.080 Fruits. Vegetables » 67.080.01 Fruits, vegetables and their processed products in general »


As a Replacement Of:

GOST 25555.0-82: Fruit and vegetable products. Methods for determination of titratable acidity

The Document References:

GOST 1.0-2015: Interstate system for standardization. Basic principles

GOST 1.2-2015: Interstate System for Standardization. Interstate standards. Rules for development, taking over, renovation and cancellation

GOST 25555.0-82: Fruit and vegetable products. Methods for determination of titratable acidity

The Document is Referenced By:

GOST 17471-2013: Canned food. Vegetable sauces. General specifications

GOST 17649-2014: Preserves. Beans or peas with bacon or pork fat in a tomato sauce. General specifications

GOST 18224-2013: Canned food. Second dinner dishes. Specifications

GOST 18316-2013: Canned food. First dinner dishes. Specifications

GOST 18611-2013: Canned Food. Sliced vegetables in tomato sauce. General specifications

GOST 31712-2012: Jams. General specifications

GOST 31713-2012: Canned foods. Cucumbers, vegetable morrows, bush pumpkins with greens in brine. Specifications

GOST 32217-2013: Canned food vegetable base for nutrition of babies. General specifications

GOST 32218-2013: Canned food fruit base for nutrition of babies. General specifications

GOST 32741-2014: Semifinished products. Fruit and vegetable fillings and podvarki. General specifications

GOST 32742-2014: Semifinished products. Aseptically canned fruit and vegetable puree. Specifications

GOST 32876-2014: Juice products. Tomato juice. Specifications

GOST 32920-2014: Juice products. Juices and nectars for nutrition of babies. General specifications

GOST 33315-2015: Canned vegetables. Potato in liquid. Specifications

GOST 3343-2017: Concentrated tomato products. General specifications

GOST 33443-2015: Canned food. Fruits in heavy syrup. General specifications

GOST 34126-2017: Canned vegetable snacks. Lecho Technical conditions

GOST 34220-2017: Salted and fermented vegetables. General specifications

GOST 34307-2017: Citrus fruits. Technical conditions

GOST 4.458-2019: The system of indicators of product quality. Processing products of fruits, vegetables and mushrooms. Nomenclature of indicators

GOST 7694-2015: Canned food. Marinades are fruit. General technical conditions

GOST R 54607.2-2012: Public catering services. Methods of laboratory quality control of products catering. Part 2. Methods of physical and chemical tests

GOST R 56557-2015: Spicy seasonings. Horseradish. Specifications

GOST R 56558-2015: Canned food. Potable fruit кissels. General specifications

GOST R 56559-2015: Canned food. Cocktails from fruits and vegetables. General specifications

STB 1028-96: Diabetic canned fruits and vegetables. General specifications

STB 2051-2010: Vegetable based canned products for baby food. General specifications

STB 2052-2010: Fruit based canned products for baby food. General specifications

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