GOST R 51156-2005
ГОСТ Р 51156-2005
Wine cocktails. General specifications
Коктейли винные. Общие технические условия
This standard applies to carbonated or non-carbonated wine cocktails made without the addition of ethyl alcohol and raw materials containing added ethyl alcohol.
Настоящий стандарт распространяется на винные коктейли газированные или негазированные, изготовленные без добавления этилового спирта и сырья, содержащего добавленный этиловый спирт
Format: Electronic (pdf/doc)
Page Count: 8
Approved: Federal Agency for Technical Regulation and Metrology,
The Product is Contained in the Following Classifiers:
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.11 Products of alcohol industry and non-alcoholic beverages »
ISO classifier »
67 PRODUCTION OF FOOD »
67.160 Drinks »
67.160.10 Alcoholic beverages »
National standards »
67 PRODUCTION OF FOOD »
67.160 Drinks »
67.160.10 Alcoholic beverages »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N7 Wines and Beverages »
N72 Low alcohol drinks »
As a Replacement Of:
GOST R 51156-98: Carbonated wine cocktails. General specifications
The Document References:
GOST 12258-79: Soviet champagne. Sparkling and carbonation wine. Method for the determination of carbon dioxide pressure in bottles
GOST 13192-73: Wines, wine materials and cognacs. Method of sugar determination
GOST 14192-96: Cargo marking
GOST 15846-2002: Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage
GOST 19792-2001: Natural honey. Specifications
GOST 21-94: Granulated sugar
GOST 22-94: Refined sugar
GOST 23943-80: Wines and kognacs. Methods of determination of bottle tilling
GOST 24433-80: Manually harvested fresh grapes for industrial wine production. Specifications
GOST 24597-81: Unitized tared and piece goods cargoes. Main parameters and dimensions
GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury
GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements
GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic
GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead
GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium
GOST 27198-87: Fresh grapes. Methods for determination of mass concentration of sugars
GOST 28615-90: Processed fruit wine stock
GOST 2918-79: Liquid sulphur dioxide technical. Specifications
GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements
GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method
GOST 4221-76: Reagents. Potassium carbonate. Specifications
GOST 7208-93: Wines and processed wine materials
GOST 8.579-2002: State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing
GOST 8050-85: Carbon dioxide,
GOST 908-2004: Citric acid monohydrate for use in foodstuffs. Specifications
GOST R 51074-2003: Food products. Information for consumer. General requirements
GOST R 51144-98: Products of wine industry. Acceptance rules and methods of sampling
GOST R 51146-98: Fruit wine materials fermented and alcoholised after fermentation. Specifications
GOST R 51149-98: Wine products. Packing, marking, transportation and storage
GOST R 51153-98: Aerated soft drinks and fermented bread beverages. Method for determination of carbon dioxide
GOST R 51474-99: Packaging. Pictorial marking for handling of goods
GOST R 51621-2000: The alcohol production and raw material for it producing. Methods for determination of titrating acids
GOST R 51653-2000: The alcohol production and raw material for it producing. Method of ethyl alcohol determination
GOST R 51655-2000: Alcohol products and raw material for its production. Method for determination of free and total sulphurous acid mass concentration
GOST R 51766-2001: Raw material and food-stuffs. Atomic absorption method for determination of arsenic
GOST R 51823-2001: Alcoholic products and raw material for its production. Inversion-voltammetric method for determination of cadmium, lead, zinc, copper, arsenic, mercury, iron and total sulphur dioxide content
GOST R 52185-2003: Concentrated fruit juices. Specifications
GOST R 52195-2003: Aromatized wines. General specifications
GOST R 52335-2005: Wine products. Terms and definitions
GOST R 52404-2005: Liqueur wines and liqueur wine stocks. General specifications
GOST R 52558-2006: Carbonized wines and carbonized perl wines. General specifications
GOST R 52835-2007: Special fruit wines and special fruit wine stocks. General specifications
GOST R 52836-2007: Fruit wines and fruit wine stocks. General specifications
GOST R 53023-2008: Fresh grape of combine and hand harvesting for industrial processing. Specifications
The Document is Referenced By:
Decision 236: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, through the application of which on a voluntary basis compliance with the requirements of technical regulations of the Customs Union "On food safety" (TR CU 021/2011), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including rules from
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