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GOST R 51156-2005

ГОСТ Р 51156-2005

Wine cocktails. General specifications

Коктейли винные. Общие технические условия

Status: Effective

This standard applies to carbonated or non-carbonated wine cocktails made without the addition of ethyl alcohol and raw materials containing added ethyl alcohol.

Настоящий стандарт распространяется на винные коктейли газированные или негазированные, изготовленные без добавления этилового спирта и сырья, содержащего добавленный этиловый спирт

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Format: Electronic (pdf/doc)

Approved: Federal Agency for Technical Regulation and Metrology, 11/17/2005

SKU: RUSS52485

Price: $129.69



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The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.11 Products of alcohol industry and non-alcoholic beverages »

ISO classifier » 67 PRODUCTION OF FOOD » 67.160 Drinks » 67.160.10 Alcoholic beverages »

National standards » 67 PRODUCTION OF FOOD » 67.160 Drinks » 67.160.10 Alcoholic beverages »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N7 Wines and Beverages » N72 Low alcohol drinks »


As a Replacement Of:

GOST R 51156-98: Carbonated wine cocktails. General specifications

The Document References:

GOST 12258-79: Soviet champagne. Sparkling and carbonation wine. Method for the determination of carbon dioxide pressure in bottles

GOST 13192-73: Wines, wine materials and cognacs. Method of sugar determination

GOST 14192-96: Cargo marking

GOST 15846-2002: Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage

GOST 19792-2001: Natural honey. Specifications

GOST 21-94: Granulated sugar

GOST 22-94: Refined sugar

GOST 23943-80: Wines and kognacs. Methods of determination of bottle tilling

GOST 24433-80: Manually harvested fresh grapes for industrial wine production. Specifications

GOST 24597-81: Unitized tared and piece goods cargoes. Main parameters and dimensions

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 27198-87: Fresh grapes. Methods for determination of mass concentration of sugars

GOST 28615-90: Processed fruit wine stock

GOST 2918-79: Liquid sulphur dioxide technical. Specifications

GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements

GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method

GOST 4221-76: Reagents. Potassium carbonate. Specifications

GOST 7208-93: Wines and processed wine materials

GOST 8.579-2002: State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing

GOST 8050-85: Carbon dioxide,

GOST 908-2004: Citric acid monohydrate for use in foodstuffs. Specifications

GOST R 51074-2003: Food products. Information for consumer. General requirements

GOST R 51144-98: Products of wine industry. Acceptance rules and methods of sampling

GOST R 51146-98: Fruit wine materials fermented and alcoholised after fermentation. Specifications

GOST R 51149-98: Wine products. Packing, marking, transportation and storage

GOST R 51153-98: Aerated soft drinks and fermented bread beverages. Method for determination of carbon dioxide

GOST R 51474-99: Packaging. Pictorial marking for handling of goods

GOST R 51621-2000: The alcohol production and raw material for it producing. Methods for determination of titrating acids

GOST R 51653-2000: The alcohol production and raw material for it producing. Method of ethyl alcohol determination

GOST R 51655-2000: Alcohol products and raw material for its production. Method for determination of free and total sulphurous acid mass concentration

GOST R 51766-2001: Raw material and food-stuffs. Atomic absorption method for determination of arsenic

GOST R 51823-2001: Alcoholic products and raw material for its production. Inversion-voltammetric method for determination of cadmium, lead, zinc, copper, arsenic, mercury, iron and total sulphur dioxide content

GOST R 52185-2003: Concentrated fruit juices. Specifications

GOST R 52195-2003: Aromatized wines. General specifications

GOST R 52335-2005: Wine products. Terms and definitions

GOST R 52404-2005: Liqueur wines and liqueur wine stocks. General specifications

GOST R 52558-2006: Carbonized wines and carbonized perl wines. General specifications

GOST R 52835-2007: Special fruit wines and special fruit wine stocks. General specifications

GOST R 52836-2007: Fruit wines and fruit wine stocks. General specifications

GOST R 53023-2008: Fresh grape of combine and hand harvesting for industrial processing. Specifications

The Document is Referenced By:

Decision 236: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, through the application of which on a voluntary basis compliance with the requirements of technical regulations of the Customs Union "On food safety" (TR CU 021/2011), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including rules from

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