GOST R 51165-98
ГОСТ Р 51165-98
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Russian sparkling wine. General specifications
Российское шампанское. Общие технические условия
Status: Not effective - Superseded. IUS 4-2010
This standard applies to Russian champagne, prepared according to a special technology as a result of the secondary fermentation of processed champagne wine materials in hermetic vessels under excess pressure resulting from carbon dioxide fermentation
Настоящий стандарт распространяется на Российское шампанское, приготовленное по специальной технологии в результате вторичного брожения обработанных шампанских виноматериалов в герметических сосудах под избыточным давлением образующейся при брожении двуокиси углерода
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Format: Electronic (pdf/doc)
Approved: Gosstandart of Russia,
4/29/1998
SKU: RUSS52486
The Product is Contained in the Following Classifiers:
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.11 Products of alcohol industry and non-alcoholic beverages »
ISO classifier »
67 PRODUCTION OF FOOD »
67.160 Drinks »
67.160.10 Alcoholic beverages »
National standards »
67 PRODUCTION OF FOOD »
67.160 Drinks »
67.160.10 Alcoholic beverages »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N7 Wines and Beverages »
N73 Wines »
The Document is Replaced With:
GOST R 51165-2009: Russian sparkling wine. General specifications
The Document References:
GOST 10117.2-2001: Glass bottles for food liquids. Types, parameters and main dimensions
GOST 12258-79: Soviet champagne. Sparkling and carbonation wine. Method for the determination of carbon dioxide pressure in bottles
GOST 13192-73: Wines, wine materials and cognacs. Method of sugar determination
GOST 13195-73: Wines, wine materials, cognacs and cognac spirits. Fruit and berry juices this alcohol. Method for determination of iron
GOST 13516-86: Corrugated cardboard boxes for canned food, preserves and food liquids. Specifications
GOST 14192-96: Cargo marking
GOST 15846-2002: Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage
GOST 22702-96: Boxes from corrugated cardboard for the bottles with edible fluids delivered for export
GOST 22-94: Refined sugar
GOST 23943-80: Wines and kognacs. Methods of determination of bottle tilling
GOST 24831-81: Containers - equipment
GOST 25951-83: Thermoshrinking polyethylene film. Specifications
GOST 26586-85: Glass bottles for liquid foodstuffs supplied for export
GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury
GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements
GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic
GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead
GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium
GOST 2918-79: Liquid sulphur dioxide technical. Specifications
GOST 3760-79: Reagents. Ammonia water. Specifications.
GOST 4207-75: Reagents. Potassium ferrocyanide. Specifications
GOST 8050-85: Carbon dioxide,
GOST 908-79: Citric acid for use in food-stuffs. Specifications
GOST 9293-74: Gaseous and liquid nitrogen. Specifications
GOST R 51074-2003: Food products. Information for consumer. General requirements
GOST R 51144-98: Products of wine industry. Acceptance rules and methods of sampling
GOST R 51145-98: Brandy spirits. Specifications
GOST R 51620-2000: The alcohol production and raw material for it producing. Method of total extract determination
GOST R 51621-2000: The alcohol production and raw material for it producing. Methods for determination of titrating acids
GOST R 51652-2000: Rectified ethyl alcohol of food raw material. Specifications
GOST R 51653-2000: The alcohol production and raw material for it producing. Method of ethyl alcohol determination
OST 10-16-92: Plastic returnable boxes for bottles. Specifications.
OST 18-49-71: Bentonites for wine industry.
SanPiN 2.3.2.1078-01: Sanitary requirements to safety and nutritive value of food products
The Document is Referenced By:
MU 08-47/168: Alcoholic and non-alcoholic drinks. Voltammetric method for measuring the mass concentration of mercury
Resolution 21: Rules for the certification of food products and food raw materials
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