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GOST R 51483-99

ГОСТ Р 51483-99

Vegetable oils and animal fats. Determination by gas chromatography of constituent contents of methyl esters of total fatty acid content

Масла растительные и жиры животные. Определение методом газовой хроматографии массовой доли метиловых эфиров индивидуальных жирных кислот к их сумме

Status: Not effective - Canceled. Registration information 349-st dated 06/28/2013 (Rosstandart official website)

This standard applies to vegetable oils and animal fats and provides general guidance on the use of gas chromatography using a packed column or a capillary column to determine the qualitative and quantitative composition of a mixture of fatty acids in the form of methyl esters prepared according to GOST R 51486. fatty acid

Настоящий стандарт распространяется на растительные масла и животные жиры и дает общее руководство по применению газовой хроматографии с использование насадочной колонки или капиллярной колонки для определения качественного и количественного состава смеси жирных кислот в виде метиловых эфиров, полученных по ГОСТ Р 51486. Данный метод не распространяется на полимеризованные жирные кислоты

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Format: Electronic (pdf/doc)

Approved: Gosstandart of Russia, 12/22/1999

SKU: RUSS52494

Price: $129.69



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The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 021/2011 TR CU. About food safety » Regulations and standards (to ТР ТС ТС 021/2011) »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 024/2011 TR CU. Technical regulations for oil and fat products » Regulations and standards (for TR CU 024/2011) »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 033/2013 TR CU. On safety of milk and dairy products » Regulations and standards (to 033/2013 TR CU) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.4 Oil and fat industry products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.200 Edible oils and fats. Oilseeds » 2006.200.10 Animal and vegetable oils and fats »

National standards » 67 PRODUCTION OF FOOD » 67.200 Edible oils and fats. Oilseeds » 2006.200.10 Animal and vegetable oils and fats »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N6 Oil and fat products » N69 Test methods. Packaging. Marking »

National Standards for OKSTU » FOOD INDUSTRY PRODUCTS » Control methods (testing, analysis, measurements) »


The Document References:

GOST 10157-79: Gaseous and liquid argon. Specifications

GOST 17433-80: Industrial purity. Compressed air. Grades of contamination

GOST 25828-83: Standard n-heptane. Specifications

GOST 3022-80: Technical hydrogen. Specification

GOST 5583-78: Industrial and medical gaseous oxygen

GOST 9293-74: Gaseous and liquid nitrogen. Specifications

GOST R 51486-99: Animal fats and vegetable oils. Preparation of methyl esters of fatty acids

The Document is Referenced By:

GOST 8807-94: Mustard oil

GOST R 51484-99: Animal fats and vegetable oils. Method of determination of the composition of fatty acids in the 2-position in the triglyceride molecules

GOST R 52100-2003: Spreads and melted blends. General specifications

GOST R 52253-2004: Butter and butter paste from cow milk. General specifications

GOST R 52465-2005: Sunflower oil. Specifications

GOST R 53122-2008: Confectionery. Methods for determination of milk fat content in chocolate products

GOST R 53457-2009: Rapeseed oil. Specifications

GOST R 53510-2009: Soya bean oil. Specifications

GOST R 53776-2010: Refined deodorized palm oil for food industry. General specifications

GOST R 53796-2010: Milk fat replacer. Specifications

GOST R 53952-2010: Drinking enriched milk. General specifications

GOST R 54054-2010: Equivalents of cocoa butter and improvers of SOS-type cocoa butter. Specifications

GOST R 54055-2010: Food eggs and foodstuffs of processed poultry eggs. Method for determination of fatty acid composition

GOST R 54658-2011: Cocoa butter extenders of POP-type. Specifications

GOST R 55483-2013: Meat and meat products. Determination of fatty acids composition by gas chromatography

MU 4.1/4.2.2484-09: Guidelines for the assessment of authenticity and identification of falsification of dairy products

MUK 4.2.1847-04: Sanitary-epidemiological assessment of the justification of shelf life and food storage conditions

R 4.1.1672-03: Guidance on methods for controlling the quality and safety of dietary supplements

ST RK 2152-2014: Milk and dairy products. Definition and identification of falsification

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