GOST R 51604-2000

ГОСТ Р 51604-2000

Meat and meat products. Method of histological identification of compositions

Мясо и мясные продукты. Метод гистологической идентификации состава

Status: Not effective - Canceled. Registration information 713-st dated November 9, 2012 (official site of Rosstandart)

The standard applies to the following types of meat and meat products: - meat of all types of slaughter animals and poultry; - meat mechanical additions, including poultry; - semi-finished meat products (natural, chopped, minced meat, dumplings), including those using poultry meat; - pork products; - sausages, including the use of poultry meat; - meat and meat-and-vegetable canned foods, including those using poultry meat.

Стандарт распространяется на следующие виды мяса и мясопродуктов: - мясо всех видов убойных животных и птицы; - мясо механической дообвалки, в том числе мясо птицы; - мясные полуфабрикаты (натуральные, рубленные, фарш, пельмени), в том числе с использованием мяса птицы; - продукты из свинины; - колбасные изделия, в том числе с использованием мяса птицы; - мясные и мясорастительные консервы, в том числе с использованием мяса птицы.

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Format: Electronic (pdf/doc)
Page Count: 10

Approved: Gosstandart of Russia, 5/12/2000

SKU: RUSS52500

Price: $131.00




The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.1 Products of meat and poultry industry »

ISO classifier » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.10 Meat and meat products »

National standards » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.10 Meat and meat products »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N1 Meat and Dairy Products » N19 Test methods. Packaging. Marking »

National Standards for OKSTU » PRODUCTS OF MEAT, DAIRY, FISH, FLOUR-GRAPE, FODDER AND MICROBIOLOGICAL INDUSTRIES » Control methods (testing, analysis, measurements) »


The Document References:

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The Document is Referenced By:

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