GOST R 51604-2000
ГОСТ Р 51604-2000
|
|
Meat and meat products. Method of histological identification of compositions
Мясо и мясные продукты. Метод гистологической идентификации состава
Status: Not effective - Canceled. Registration information 713-st dated November 9, 2012 (official site of Rosstandart)
The standard applies to the following types of meat and meat products: - meat of all types of slaughter animals and poultry; - meat mechanical additions, including poultry; - semi-finished meat products (natural, chopped, minced meat, dumplings), including those using poultry meat; - pork products; - sausages, including the use of poultry meat; - meat and meat-and-vegetable canned foods, including those using poultry meat.
Стандарт распространяется на следующие виды мяса и мясопродуктов: - мясо всех видов убойных животных и птицы; - мясо механической дообвалки, в том числе мясо птицы; - мясные полуфабрикаты (натуральные, рубленные, фарш, пельмени), в том числе с использованием мяса птицы; - продукты из свинины; - колбасные изделия, в том числе с использованием мяса птицы; - мясные и мясорастительные консервы, в том числе с использованием мяса птицы.
Choose Language:
Format: Electronic (pdf/doc)
Approved: Gosstandart of Russia,
5/12/2000
SKU: RUSS52500
The Product is Contained in the Following Classifiers:
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.1 Products of meat and poultry industry »
ISO classifier »
67 PRODUCTION OF FOOD »
67.120 Meat, meat products and other animal products »
67.120.10 Meat and meat products »
National standards »
67 PRODUCTION OF FOOD »
67.120 Meat, meat products and other animal products »
67.120.10 Meat and meat products »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N1 Meat and Dairy Products »
N19 Test methods. Packaging. Marking »
National Standards for OKSTU »
PRODUCTS OF MEAT, DAIRY, FISH, FLOUR-GRAPE, FODDER AND MICROBIOLOGICAL INDUSTRIES »
Control methods (testing, analysis, measurements) »
The Document References:
GOST 10752-79: Photographic paper 'Unibrom'. Specifications
GOST 11293-89: Gelatin. Specifications
GOST 12.1.007-76: Noxious substances. Classification and general safety requirements
GOST 12.1.018-93: Fire and explosion safety of static electricity. General requirements.
GOST 12.1.019-79: Occupational safety standards system. Electric safety. General requirements and nomenclature of kinds of protection
GOST 12026-76: Filter paper for laboratory application
GOST 1571-82: Turpentine oil
GOST 1625-89: Formalin for industrial use. Specifications
GOST 19126-2007: Medical metallic instruments. General specifications
GOST 19445.1-95: Mechanical pencils. Part 2. Black leads. Classification and dimensions
GOST 19496-93: Meat. Method of histological investigation
GOST 21239-93: Instruments for surgery. Scissors. General requirements and test methods
GOST 21240-89: Medical scalpels and knives
GOST 21241-89: Medical pincers
GOST 23481-79: Poultry meat. Method of histological analysis
GOST 23932-90: Laboratory glassware and equipment. General specifications
GOST 24226-80: Ball pen inks. Specifications
GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions
GOST 27583-88: Hen eggs for food
GOST 28498-90: Liquid-in-glass thermometers
GOST 3118-77: Reagents. Hydrochloric acid. Specifications
GOST 4159-79: Reagents. Iodine. Specifications
GOST 4232-74: Reagents. Potassium iodide. Specifications
GOST 4288-76: Culinary products and half-finished products of minced meat. Rules of acceptance and test methods
GOST 4329-77: Reagents. Aluminium potassium sulphate. Specifications
GOST 61-75: Reagents. Acetic acid. Specifications
GOST 6309-93: Cotton and synthetic threads for sewing. Specifications
GOST 6672-75: Cover glasses for micropreparations. Specifications
GOST 6709-72: Distilled water. Specifications
GOST 6824-96: Distilled glycerin
GOST 7195-75: Organic dyes. Pigment red Ж. Specifications
GOST 7269-79: Meat. Methods of sampling and organoleptic methods of freshnes test
GOST 8030-80: Sewing hand needles. Specifications
GOST 8756.0-70: Canned food products. Sampling and preparation of samples for test
GOST 9284-75: Slides for micropreparations. Specifications
GOST R 51652-2000: Rectified ethyl alcohol of food raw material. Specifications
GOST R 52121-2003: Food chicken eggs. Specifications
GOST R 52675-2006: Semi-prepared meat and meat-contained products. General specifications
The Document is Referenced By:
GOST R 51770-2001: Canned meat products for children of early age. General specifications
GOST R 52196-2003: Cooked sausage items. Specifications
GOST R 52196-2011: Cooked sausage items. Specifications
GOST R 52198-2003: Canned meat and vegetable products for children of early age feeding. Specifications
GOST R 52199-2003: Canned meat (class A). Meat puree for children. Specifications
GOST R 52418-2005: Mechanically separated chicken meat for children's food. Specifications
GOST R 52479-2005: Meat cooked sausage products for children's food. General specifications
GOST R 52480-2005: Meat and meat products. Fast histological method for identification of structural components composition
GOST R 52674-2006: Frozen in blocks meat and meat by-products for production of baby nutrition foods. Specifications
GOST R 52675-2006: Semi-prepared meat and meat-contained products. General specifications
GOST R 52704-2006: Meat and vegetable preserves from poultry meat for babies nutrition. Specifications
GOST R 52705-2006: Canned poultry meat for babies nutrition. Specifications
GOST R 52818-2007: Sausage cooked goods from poultry meat for children's nutrition. General specifications
GOST R 52819-2007: Canned goods from poultry meat for dietary (preventing) nutrition of toddlers. Specifications
GOST R 52992-2008: Semi-smoked sausages for children's nutrition. Specifications
GOST R 53008-2008: Semi-prepared poultry meat and poultry offal. General specifications
GOST R 53163-2008: Poultry meat of mechanical separation. Specifications
GOST R 53213-2008: Meat and meat products. Histological method of identification of plant protein additives
GOST R 53222-2008: Meat and meat products. Histological method of identification of plant carbohydrates additives
GOST R 53515-2009: Fried sausages. Specifications
GOST R 53516-2009: Cooked sausage items of poultry meat. General specifications
GOST R 53517-2009: Semi-prepared of poultry meat for children nutrition. General specifications
GOST R 53587-2009: Cooked sausage from horse-flesh. Specifications
GOST R 53588-2009: Semi-smoked meat sausages. Specifications
GOST R 53591-2009: Semi-smoked sausages from horse-flesh. Specifications
GOST R 53597-2009: Poultry meat, edible offal and ready-to-cook poultry meat. Sampling methods and preparation of samples for examinations
GOST R 53643-2009: Cooked pork products. Specifications
GOST R 53644-2009: Canned sausage meat. Specifications
GOST R 53645-2009: Cooked sausage products for child's nutrition. Specifications
GOST R 53748-2009: Canned meat. Minced meat. Specifications
GOST R 53852-2010: Semi-smoked sausages of poultry meat. General specifications
GOST R 53853-2010: Poultry meat. Methods of histological and microscopic analysis
GOST R 54033-2010: Canned meat in pieces. Stewed meat. Specifications
GOST R 54043-2010: Pork products smoked-cooked. Specifications
GOST R 54047-2010: Meat and meat products. Method of dispersion determination
GOST R 54348-2011: Canned poultry meat and by-products. General specification
GOST R 54355-2011: Culinary products of poultry meat. General specifications
GOST R 54356-2011: Poultry meat and by-products semi-prepared foods. Acceptance regulations
GOST R 54366-2011: Chilled meat by products blocks. Specifications
GOST R 54368-2011: Meat and meat products. Identification of plant components in loose additives by histological method
GOST R 54628-2011: Products for child nutrition. Canned meat products. Pure for additional food for children of early age. Specifications
GOST R 54646-2011: Liver sausages. Specifications
GOST R 54670-2011: Blood sausages. Specifications
GOST R 54672-2011: Raw smoked and raw jerked sausage products from poultry meat. General specifications
GOST R 54704-2011: Frozen meat blocks. General specifications
GOST R 54753-2011: Cooked ham in casing for child nutrition. Specifications
ST RK 1035-2006: Cooked sausages. General technical conditions
ST RK 1303-2004: Meat and meat products. Products national horse. Technical conditions
Customers Who Viewed This Item Also Viewed:
 |
Metals. Methods of tension test
Language: English
|
Manual are welding. Welding joints. Main types, design elements and dimensions
Language: English
|
Vessels and apparatus. Norms and methods of strength calculation
Language: English
|
Weldable deformed reinforcing rolled products of A500C and B500C classes for reinforcement of concrete constructions. Specifications
Language: English |
Welding steel wire. Specifications
Language: English
|
Safety guidelines. Standardized methods of control of basic materials (semi-finished products), welded joints and surfacing of NPP equipment and piping. Dye penetrant inspection
Language: English
|
Bearing and enclosing structures. Updated living edition of SNiP 3.03.01-87
Language: English
|
Corrosion protection of buildings structures. Updated living edition of SNiP 2.03.11-85
Language: English
|
Standardized methods of testing of basic materials (semifinished products, weld joints and surfacing of equipment and piping of npp. Ultrasonic inspection. Part I. Control of basic materials (semifinished products)
Language: English
|
Steel and alloys. Methods for detection and determination of grain size
Language: English
|
Armour clothes. Classification and general technical requirements
Language: English |
Steel. Metallographic methods for the determination of non-metallic inclusions
Language: English
|
Welded reinforcing products and inserts, welded, lap and mechanical joints for reinforced concrete structures. General specifications
Language: English
|
Welded joints of reinforcement and inserts for reinforced concrete structures. Types, constructions and dimensions
Language: English
|
Reinforcing rolled products for reinforced concrete constructions. Specifications
Language: English
|
Steel and corrosion resistant alloys. Test methods for resistance to intergranular corrosion
Language: English
|
Armored clothing. Classification and general specifications
Language: English |
 |
|
YOUR ORDERING MADE EASY!
RussianGost.com is an industry-leading company with stringent quality control standards and our dedication to precision, reliability and accuracy are some of the reasons why some of the world’s largest companies trust us to provide their national regulatory framework and for translations of critical, challenging, and sensitive information.
Our niche specialty is the localization of national regulatory databases involving: technical norms, standards, and regulations; government laws, codes, and resolutions; as well as RF agency codes, requirements, and Instructions.
We maintain a database of over 220,000 normative documents in English and other languages for the following 12 countries: Armenia, Azerbaijan, Belarus, Kazakhstan, Kyrgyzstan, Moldova, Mongolia, Russia, Tajikistan, Turkmenistan, Ukraine, and Uzbekistan.
Placing Your Order
Please select your chosen document, proceed to the ‘checkout page’ and select the form of payment of your choice. We accept all major credit cards and bank wire transfers. We also accept PayPal and Google Checkout for your convenience. Please contact us for any additional arrangements (Contract agreements, PO, etc.).
Once an order is placed it will be verified and processed within a few hours up to a rare maximum of 24 hours.
For items in stock, the document/web link is e-mailed to you so that you can download and save it for your records.
For items out of stock (third party supply) you will be notified as to which items will require additional time to fulfil. We normally supply such items in less than three days.
Once an order is placed you will receive a receipt/invoice that can be filed for reporting and accounting purposes. This receipt can be easily saved and printed for your records.
Your Order Best Quality and Authenticity Guarantee
Your order is provided in electronic format (usually an Adobe Acrobat or MS Word).
We always guarantee the best quality for all of our products. If for any reason whatsoever you are not satisfied, we can conduct a completely FREE revision and edit of products you have purchased. Additionally we provide FREE regulatory updates if, for instance, the document has a newer version at the date of purchase.
We guarantee authenticity. Each document in English is verified against the original and official version. We only use official regulatory sources to make sure you have the most recent version of the document, all from reliable official sources.