GOST R 54054-2010

ГОСТ Р 54054-2010

Equivalents of cocoa butter and improvers of SOS-type cocoa butter. Specifications

Эквиваленты масла какао и улучшители масла какао SOS-типа. Технические условия

Status: Effective - Introduced for the first time

This standard applies to cocoa butter equivalents and cocoa butter improvers of the SOS type, which can be used to completely or partially replace cocoa butter in confectionery and semi-finished pastry

Настоящий стандарт распространяется на эквиваленты масла какао и улучшители масла какао SOS-типа, которые могут быть использованы для полной или частичной замены масла какао в кондитерских изделиях и кондитерских полуфабрикатах

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Format: Electronic (pdf/doc)
Page Count: 8

Approved: Federal Agency for Technical Regulation and Metrology, 11/30/2010

SKU: RUSS52547

Price: $108.81




The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.4 Oil and fat industry products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.200 Edible oils and fats. Oilseeds » 2006.200.10 Animal and vegetable oils and fats »

National standards » 67 PRODUCTION OF FOOD » 67.200 Edible oils and fats. Oilseeds » 2006.200.10 Animal and vegetable oils and fats »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N6 Oil and fat products » N62 Edible and technical vegetable oils »


The Document References:

GOST 10444.12-88: Food products. Method for determination of yeast and mould

GOST 10444.15-94: Food products. Methods for determination quantity of mesophilic aerobes and facultative anaerobes

GOST 26593-85: Vegetable oils. Method for determination of peroxide value

GOST 26668-85: Food-stuff and food additives. Preparation of sampling for microbiological analyses

GOST 26669-85: Food-stuffs and food additives. Preparation of samples for microbiological analyses

GOST 26670-91: Food products. Methods for cultivation of microorganisms

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 28929-91: Cocoa butter substites. Method for determination solid triglycerides mass percentage

GOST 28930-91: Cocoa butter substitutes. Method for determination of cocoa butter compatability

GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements

GOST 30418-96: Vegetable oils. Method for determination of fatty acid content

GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method

GOST 30711-2001: Food-stuffs. Methods for detection and determination of aflatoxins B1 and M1 content

GOST 8.579-2002: State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing

GOST R 51301-99: Food-stuffs and food raw materials. Anodic stripping voltammetric methods of toxic traces elements determination (cadmium, lead, copper and zinc)

GOST R 51481-99: Animal and vegetable fats and oils. Method for determination of oxidation stability (accelerated oxidation test)

GOST R 51483-99: Vegetable oils and animal fats. Determination by gas chromatography of constituent contents of methyl esters of total fatty acid content

GOST R 51486-99: Animal fats and vegetable oils. Preparation of methyl esters of fatty acids

GOST R 51487-99: Vegetable oils and animal fats. Method for determination of peroxide value

GOST R 51766-2001: Raw material and food-stuffs. Atomic absorption method for determination of arsenic

GOST R 51962-2002: Food-stuffs and food raw materials. Anodic stripping voltammetric method of arsenic concentration determination

GOST R 52110-2003: Vegetable oils. Methods for determination of acid value

GOST R 52179-2003: Margarines, cooking fats, fats for confectionery, baking and dairy industry. Sampling rules and methods of control

GOST R 52677-2006: Vegetable oils, animals fats and products of their processing. Methods for determination of the content of trans fatty acid isomers

GOST R 52814-2007: Food products. Method for the detection of Salmonella

GOST R 52816-2007: Food products. Methods for detection and quantity determination of coliformes

GOST R 53158-2008: Animal and vegetable fats and oils and their derivates. Determination of solid fat content. Pulsed nuclear magnetic resonance method

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