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GOST R 54353-2011

ГОСТ Р 54353-2011

Food common salt. Determination of sulphate-ion mass fraction by gravimetric method

Соль поваренная пищевая. Определение массовой доли сульфат-иона гравиметрическим методом

Status: Effective - Introduced for the first time. IUS 2-2012

This standard applies to food supplement E332 potassium citrates, which are 1-substituted (i) and 3-substituted (ii) potassium salts of citric acid and intended for use in the food industry.

Настоящий стандарт распространяется на пищевую поваренную соль и устанавливает гравиметрический метод определения массовой доли сульфат-иона в диапазоне измерений от 0,10 % до 1,60 %

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Format: Electronic (pdf/doc)

Approved: Federal Agency for Technical Regulation and Metrology, 7/12/2011

SKU: RUSS52564

Price: $198.99



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The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.7 Tea industry products, food concentrates and enzymes »

ISO classifier » 67 PRODUCTION OF FOOD » 67.220 Spices and seasonings. Nutritional supplements » 67.220.20 Nutritional Supplements »

National standards » 67 PRODUCTION OF FOOD » 67.220 Spices and seasonings. Nutritional supplements » 67.220.20 Nutritional Supplements »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N9 Flavoring, preserving and sticking substances » N95 Salt »


The Document References:

GOST 1277-75: Reagents. Silver nitrate. Specifications

GOST 13685-84: Common salt. Test methods

GOST 14919-83: Household electric ranges, electric plates and electric frying ovens

GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications

GOST 18481-81: Glass hydrometers and cylinders. General specifications

GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions

GOST 28498-90: Liquid-in-glass thermometers

GOST 29169-91: Laboratory glassware. One-mark pipettes

GOST 29227-91: Laboratory glassware. Graduated pipettes. Part 1. General requirements

GOST 3118-77: Reagents. Hydrochloric acid. Specifications

GOST 33770-2016: Table salt. Sampling and preparation of samples. Determination of organoleptic properties

GOST 3956-76: Silica gel technical. Technical conditions

GOST 4108-72: Reagents. Barium chloride, 2-aqueous. Specifications

GOST 4223-75: Reagents. Potassium bisulfate. Specifications

GOST 4461-77: Reagents. Nitric acid. Specifications

GOST 450-77: Calcium chloride technical. Technical conditions

GOST 6709-72: Distilled water. Specifications

GOST 7328-2001: Weights. General specifications

GOST 8136-85: Active aluminum oxide

GOST 9147-80: Laboratory porcelain ware and apparatus. Specifications

GOST 9736-91: Electric apparatus of direct transformation for measuring non -electric values. General technical requirements and test methods

GOST OIML R 111-1-2009: State system for ensuring the uniformity of measurement. Weights of accuracy classes E1, E2, F1, F2, M1, M1-2, M2, M2-3 and M3. Part 1 Metrological and technical requirements.

GOST R 52482-2005: Food common salt. Sampling and sample preparation. Determination of organoleptic properties

GOST R ISO 5725-6-2002: Accuracy (trueness and precision) of measurement methods and results. Part 6. Use in practice of accuracy values

The Document is Referenced By:

GOST R 51574-2018: Food grade salt. Specifications

GOST R 54751-2011: Food common salt. Calculation method for determination (measurement) of the principal substance by saline composition

GOST R 58171-2018: Services in railway transport. Requirements for passenger service at railway stations

GOST R 702.1.033-2022: Russian quality system. Food salt. Consumer tests

PNST 255-2017: Russian system of quality. Comparative testing of food common salt

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