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GOST R 51433-99

ГОСТ Р 51433-99

Fruit and vegetable juices. Method for determination of soluble solids content with refractometer

Соки фруктовые и овощные. Метод определения содержания растворимых сухих веществ рефрактометром

Status: Not effective - Canceled. Registration information 1048-st dated 09/08/2017 (official website of Rosstandart); IUS 1-2018

This standard applies to fruit juices and nectars, fruit concentrated juices, fruit purees and concentrated purees, fruit drinks and concentrated fruit drinks, juice drinks, enriched juice products and for baby food and establishes the following methods for determining anthocyanins: - high performance liquid chromatography method for the qualitative determination of anthocyanins in juice products; - pH differential spectrophotometry method for determining the mass concentration (mass fraction) of the sum of anthocyanins in juice products. The lower limit of measurements of the mass concentration (mass fraction) of the sum of anthocyanins is 5 mg

Настоящий стандарт распространяется на фруктовые, овощные соки и подобные им продукты и устанавливает метод определения содержания растворимых сухих веществ рефрактометром в единицах массовой доли в процентах или в градусах Брикса. Диапазон измерения массовой доли растворимых сухих веществ - от 2 до 80 % (град. Брикса)

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Format: Electronic (pdf/doc)

Approved: Gosstandart of Russia, 12/22/1999

SKU: RUSS52607

Price: $101.97



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The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 023/2011 TR CU. Technical regulations for fruit and vegetable juice products » Regulations and standards (to TR CU 023/2011) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.11 Products of alcohol industry and non-alcoholic beverages »

ISO classifier » 67 PRODUCTION OF FOOD » 67.160 Drinks » 67.160.20 soft drinks »

National standards » 67 PRODUCTION OF FOOD » 67.160 Drinks » 67.160.20 soft drinks »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N5 Fruit and vegetable products » N59 Test methods. Packaging. Marking »

National Standards for OKSTU » FOOD INDUSTRY PRODUCTS » Control methods (testing, analysis, measurements) »


The Document References:

GOST 26313-84: Products of fruit and vegetable processing. Acceptance rules and methods of sampling

GOST 26671-85: Fruit and vegetable products, canned meat and meat-and-vegetable products. Preparation of samples for laboratory analyses

GOST 28498-90: Liquid-in-glass thermometers

GOST R 51434-99: Fruit and vegetable juices. Method for determination of titratable acidity

The Document is Referenced By:

GOST R 51438-99: Fruit and vegetable juices. Kjeldahl method for determination of nitrogen content

GOST R 52182-2003: Canned food. Juice products. Vegetable, vegetable and fruit juices, nectars, juices beverages. Specifications

GOST R 52183-2003: Canned foods. Vegetable juices. Tomato juice. Specifications

GOST R 52184-2003: Canned foods. Juice products. Juices from fresh fruits. Specifications

GOST R 52185-2003: Concentrated fruit juices. Specifications

GOST R 52186-2003: Canned food. Juice products. Reconstituted fruit and vegetable juices. Specifications

GOST R 52187-2003: Canned food. Juice products. Fruit, fruit and vegetable nectars. General specifications

GOST R 52188-2003: Canned foods. Fruit juice beverages. General specifications

GOST R 52474-2005: Canned foods. Juice products. Juices and nectars for nutrition of babies. Specifications

GOST R 53137-2008: Juices and juice products. Identification. General provisions

GOST R 53589-2009: Kiwifruit for retail. Specification

GOST R 54680-2011: Canned food. Compotes. General specifications

GOST R 54682-2011: Semi-products. Fruit and vegetable fillers. General specifications

GOST R 54702-2011: Fresh peaches and nectarines. Specifications

Letter 19950/05-AA: About the application of the standards

MU 4.1/4.2.2486-09: Methodical instructions on identification, including for the purpose of revealing falsification, juice products from fruits and vegetables

Order 19950/05-AL: About the application of standards

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