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GOST R 50365-92

ГОСТ Р 50365-92

Breakfast general. Corn and wheat flakes. General specifications

Завтраки сухие. Хлопья кукурузные и пшеничные. Общие технические условия

Status: Effective - Supersedes. IUS 1-1992 The limitation of effectiveness has been lifted: Resolution of the State Standard No. 1662 of 10.28.91....

This standard applies to breakfast cereals - corn and wheat flakes, fully ready to eat, are products obtained by frying pre-cooked and flattened grains or cereals of corn and wheat with flavoring additives. The standard sets out requirements for corn and wheat flakes aimed at ensuring their safety for the life and health of the population.

Настоящий стандарт распространяется на сухие завтраки - кукурузные и пшеничные хлопья, полностью готовые к употреблению в пищу, представляющие собой изделия, получаемые при обжарке предварительно сваренных и расплющенных зерен или круп кукурузы и пшеницы с вкусовыми добавками. В стандарте изложены требования к кукурузным и пшеничным хлопьям, направленные на обеспечение их безопасности для жизни и здоровья населения

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Format: Electronic (pdf/doc)

Approved: Gosstandart of Russia, 10/21/1992

SKU: RUSS52753

Price: $184.00

English keywords: cereal; nutrition;

National keywords: питание; хлопья;

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The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.6 Flour and cereal products, baking industry, starch and starch products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.060 Cereals, legumes and their processed products »

National standards » 67 PRODUCTION OF FOOD » 67.060 Cereals, legumes and their processed products »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N3 Flour and cereal products and bakery products » N33 Groat Concentrates »

National Standards for OKSTU » FOOD INDUSTRY PRODUCTS » Products from corn and other grains »


The Document References:

GOST 108-76: Cocoa powder

GOST 13634-90: Corn

GOST 15113.0-77: Food concentrates. Rules of acceptance, sampling and preparation of samples

GOST 15113.1-77: Food concentrates. Methods for determination of packing quality, net and volume weight, separate components mass fraction, particle size of certain types of product and milling grade

GOST 15113.2-77: Food concentrates. Methods for determination of impurities content and contamination of cereal reserves with pests

GOST 15113.3-77: Food concentrates. Methods for determination of organoleptic properties, preparedness of concentrates for using and evaluation of suspension dispersity

GOST 15113.4-77: Food concentrates. Methods for determination of moisture

GOST 15113.6-77: Food concentrates. Methods for determination of sucrose

GOST 15113.7-77: Food concentrates. Methods for determination of salt

GOST 16599-71: Vanillin. Specifications

GOST 21-94: Granulated sugar

GOST 2226-88: Paper bags

GOST 24508-80: Food concentrates. Packing, marking, transportation and storage

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26931-86: Raw materials and food-stuffs. Method for determination of copper

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 26934-86: Raw materials and food-stuffs. Method for determination of zinc

GOST 276-60: Wheat groats

GOST 4495-87: Whole dry milk

GOST 5194-91: Starch syrop. Specifications

GOST 6002-69: Corn groats. Specifications

GOST 908-79: Citric acid for use in food-stuffs. Specifications

GOST 9353-90: Wheat

GOST 975-88: Crystalline dextrose hydrate. Specifications

GOST R 51574-2000: Food common salt. Specifications

OST 18-103-84: Essences aromatic for food. Specifications

The Document is Referenced By:

Decision 236: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, through the application of which on a voluntary basis compliance with the requirements of technical regulations of the Customs Union "On food safety" (TR CU 021/2011), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including rules from

Decision 67: On the Program for the development (amendment, revision) of interstate standards, as a result of which, on a voluntary basis, compliance with the requirements of the technical regulation of the Customs Union "On food safety" (TP CU 021/2011), and interstate standards containing rules and research methods is ensured (tests) and measurements, including the sampling rules necessary for the application and fulfillment of the requirements of the technical regulations of the Customs Union "On food safety" (TP CU 021/2011) and the implementation of conformity assessment of objects of technical regulation

GOST R 52175-2003: Milk ice, ice-cream and plombir. Specifications

KMS 882:2013: Cottage cheese products. Technical conditions

Resolution 21: Rules for the certification of food products and food raw materials

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