GOST 18113-2013

ГОСТ 18113-2013

Cream separators. Types, main parameters and dimensions

Сепараторы-сливкоотделители. Типы, основные параметры и размеры

Status: Effective - Supersedes. IUS 2-2014

The standard establishes the types, basic parameters and dimensions of centrifugal separators of the plate type used in the dairy industry for the continuous separation of milk according to GOST 8218 to cream and skimmed milk (reverse) with periodic manual and automatic discharge of sediment from the drum. Types, basic parameters and dimensions established by the standard are recommended for use in the design of centrifugal separators.

Стандарт устанавливает типы, основные параметры и размеры центробежных сепараторов тарельчатого типа, применяемых в молочной промышленности для непрерывного разделения молока по ГОСТ 8218 на сливки и обезжиренное молоко (обрат) с периодической ручной и автоматической выгрузками осадка из барабана. Типы, основные параметры и размеры, установленные стандартом, рекомендуются для применения при конструировании центробежных сепараторов.

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Format: Electronic (pdf/doc)

Approved: Federal Agency for Technical Regulation and Metrology, 7/18/2013

SKU: RUSS52764

Price: $151.00


The Product is Contained in the Following Classifiers:

ISO classifier » 67 PRODUCTION OF FOOD » 67.260 Installations and equipment for food industry »

National standards » 67 PRODUCTION OF FOOD » 67.260 Installations and equipment for food industry »

National Standards for KGS (State Standards Classification) » Latest edition » G Machines, equipment and tools » G7 Machines and equipment for food industry and trade » G71 Machines and equipment for meat, meat-canning, fish and fish canning industry »

As a Replacement Of:

GOST 18113-88: Cream separators. Types, basic parameters and dimensions

The Document References:

GOST 24885-91: Centrifugal separators for liquids

GOST 8218-89: Milk. Method of purity determination

GOST R 52054-2003: Cow's milk raw. Specifications

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