GOST 27668-88
ГОСТ 27668-88
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Flour and bran. Acceptance and sampling methods
Мука и отруби. Приемка и методы отбора проб
Status: Effective - Supersedes. IUS 7-1988 The limitation of effectiveness period has been lifted: Protocol No. 3-93 of the IGU dated 03.03.93 (IUS 5-6-1993)
This standard applies to flour and bran and establishes acceptance rules and sampling methods.
Настоящий стандарт распространяется на муку и отруби и устанавливает правила приемки и методы отбора проб
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Format: Electronic (pdf/doc)
Approved: USSR State Committee for Standards,
3/30/1988
SKU: RUSS52767
The Product is Contained in the Following Classifiers:
Evidence base (TR CU, Technical Regulation of the Customs Union) »
021/2011 TR CU. About food safety »
Regulations and standards (to ТР ТС ТС 021/2011) »
Evidence base (TR CU, Technical Regulation of the Customs Union) »
027/2012 TR CU. On safety of certain types of specialized food products, including dietary therapeutic and dietary preventive nutrition »
Regulations and standards (for ТР ТС 027/2012) »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.6 Flour and cereal products, baking industry, starch and starch products »
ISO classifier »
67 PRODUCTION OF FOOD »
67.060 Cereals, legumes and their processed products »
National standards »
67 PRODUCTION OF FOOD »
67.060 Cereals, legumes and their processed products »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N3 Flour and cereal products and bakery products »
N39 Test methods. Packaging. Marking »
National Standards for OKSTU »
PRODUCTS OF MEAT, DAIRY, FISH, FLOUR-GRAPE, FODDER AND MICROBIOLOGICAL INDUSTRIES »
Rules for acceptance, use, operation and repair. Safety engineering »
The Document References:
GOST 23676-79: Balance for static weighing capacity limits. Metrological parameters
GOST 24104-80: General purpose and reference laboratory balances. General specifications
The Document is Referenced By:
Decision 236: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, through the application of which on a voluntary basis compliance with the requirements of technical regulations of the Customs Union "On food safety" (TR CU 021/2011), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including rules from
GOST 10845-98: Cereals and cereal milled products. Method for determination of starch
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GOST 13496.1-2019: Compound feed, compound feed raw materials. Methods for the determination of sodium and chloride
GOST 13496.15-2016: Feeding stuff, mixed feeding stuff and feeding stuff raw material. Methods for determining the mass fraction of raw fat
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GOST 13496.19-2015: Feeds, mixed feeds and raw material. Methods for determination of nitrate and nitrite
GOST 13496.20-2014: Feeds, mixed feeds and raw material. Method for determining residual quantities of pesticides
GOST 13496.21-2015: Feeds, mixed feeds and raw material. Methods for determination of lisin and tryptophane
GOST 13496.4-2019: Feed, compound feed, compound feed raw materials. Methods for determination of nitrogen and crude protein
GOST 13496.7-92: Feed grain, grain by-products, compound feeds. Methods for determination of toxicity
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GOST 14176-2022: Corn flour. Technical conditions
GOST 14176-69: Corn flour
GOST 16439-70: Second-grade flour of hard (durum) wheat
GOST 20239-74: Flour, grouts and bran. Determination method of metallomagnetic admixture
GOST 26361-2013: Flour. Method for determination of whiteness
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GOST 27676-88: Cereals and cereal milled products. Method for determination of falling number
GOST 27839-2013: Wheat flour. Methods of determination quantity and quality of gluten
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GOST 28254-2014: Compound feeds, feed raw materials. Methods for determination of volume mass and natural slope angle
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GOST 28795-90: Wheat flour. Physical characteristics of dough. Determination of rheological properties using an alveograph
GOST 28796-90: Wheat flour. Determination of wet gluten
GOST 29033-91: Grain and derived products. Determination of fat content
GOST 29138-91: Wheat vitaminized flour, bread and baked products. Method for vitamin B1 (thiamine) determination
GOST 29139-91: Wheat vitaminized flour, bread and baked products. Method for vitamin B2 (rhyboflavin) determination
GOST 29140-91: Wheat vitaminized flour, bread and baked products. Method for vitamin PP (nicotinic acid) determination
GOST 2929-75: Oat flour
GOST 30498-97: Cereals. Determination of falling number
GOST 30502-97: Fodders, mixed fodders and mixed fodder raw materials. Atomic absorption method for determination of magnesium content
GOST 30503-97: Fodders, mixed fodders, mixed fodder raw materials. Flame photometric method for determination of sodium content
GOST 30504-97: Fodders, mixed fodders and mixed fodder raw materials. Flame photometric method for determination of potassium content
GOST 30692-2000: Fodders, mixed fodders and animal raw foodstuff. Atomic absorption method for determination of copper, lead, zinc and cadmium
GOST 30823-2002: Fodders, compound feeds and feed additives. Determination of the elementary composition by means of atomic emission method.
GOST 31463-2012: Macaroni durum wheat flour. Specifications
GOST 31491-2012: Macaroni soft wheat flour. Specifications
GOST 31645-2012: Flour for baby's nutrition. Specifications
GOST 31653-2012: Feedstuffs. Method of immunoenzyme mycotoxin determination
GOST 31674-2012: Feeds, compound feeds, material for compound feeds. Methods for the determination of common toxicity
GOST 31675-2012: Feeds. Methods for determination of crude fibre content with intermediate filtration
GOST 31691-2012: Grain and products of its treatment, mixed feeds. Determination of zearalenone content using high-performance liquid chromatography
GOST 31700-2012: Grain and grain products. Method for determination of acid number of fat
GOST 31719-2012: Foodstuffs and feed. Rapid method of identification of raw composition (molecular)
GOST 32040-2012: Fodder, mixed and animal feed raw stuff. Spectroscopy in near infra-red region method for determination of crude protein, crude fibre, crude fat and moisture
GOST 32041-2012: Compound feeds, feed raw materials. Method for determination of crude ash, calcium and phosphorus content by means of NIR-spectroscopy
GOST 32587-2013: Grain and products of its processing, mixed feeds. Determination of ochratoxin A by high performance liquid chromatography
GOST 33838-2016: Milled cereal products. Enzyme immunoassay method for determination of gluten
GOST 34140-2017: Food products, feed, food raw materials. Method for the determination of mycotoxins using high performance liquid chromatography with mass spectrometric detection
GOST 34142-2017: Flour triticale. Specifications
GOST 34165-2017: Cereals, legumes and their products. Methods for determining contamination by pests
GOST 3898-56: Deodorized soya flour. Specifications
GOST 7045-2017: Flour rye bakery. Technical conditions
GOST 7045-90: Rye baking flour
GOST 7169-2017: Wheat bran. Technical conditions
GOST 7169-66: Wheat pran. Specifications
GOST 7170-2017: Bran rye. Technical conditions
GOST 7170-66: Rye bran
GOST 9353-90: Wheat
GOST 9404-88: Flour and bran. Method of moisture content determination
GOST R 50817-95: Fodder, mixed fodder and animal feed raw staff. Spectroscopia in near infra-red region method for determination of crude protein, crude fibre, crude fat and moisture
GOST R 50852-96: Compound feeds, feed raw materials. Method for the determination of crude ash, calcium and phosphorus content by means of NIR-spectroscopy
GOST R 51116-97: Compound feeds, grain and grain by-products. Method for the determination of desoxinivalenol (vomitoxin)
GOST R 51301-99: Food-stuffs and food raw materials. Anodic stripping voltammetric methods of toxic traces elements determination (cadmium, lead, copper and zinc)
GOST R 52189-2003: Wheat flour. General specifications
GOST R 52337-2005: Feeds, compound feeds, material for compounds feeds. Methods for the determination of common toxicity
GOST R 52347-2005: Mixed fodders, raw mixed fodders. Determination of amino acids (lysine, methionine, threonine, cysteine and tryptophan) content by method of capillary electrophoresis
GOST R 52466-2005: Grain and grain products. Method for determination of acid number of fat
GOST R 52471-2005: Feedstuffs. Immunoenzyme method of mycotoxin determination
GOST R 52668-2006: Macaroni durum wheat flour. Specifications
GOST R 52723-2007: Foodstuffs and feeds. Rapid method of identification of raw composition (molecular)
GOST R 52809-2007: Rye bread flour. Specifications
GOST R 52839-2007: Feeds. Methods for determination of crude fibre content with intermediate filtration
GOST R 53048-2008: Macaroni soft wheat flour. Specifications
GOST R 53093-2008: Grain and products of its treatment, mixed feeds. Determination of zearalenone content using high-performance liquid chromatography
GOST R 53494-2009: Premix vitamin and vitamin-mineral for wheat flour. Specifications
GOST R 53495-2009: Flour for bodies nutrition. Specification
GOST R 53496-2009: Whеat and rye dietetic bran. Specification
GOST R 54498-2011: Whole meal and flour from Triticum Aestivum. Determination of water absorption and rheological properties using a mixolab
GOST R 55447-2013: Feedstuffs, compound feeds, feed raw materials. Determination of cadmium, lead, arsenic, mercury, chromium, tin by atomic absorption spectroscopy
GOST R 55448-2013: Feedstuffs, compound feeds, feed raw materials. Determination of ochratoxin A content using high-performance liquid chromatography with fluorimetric detection
GOST R 55449-2013: Feedstuffs, compound feeds, feed raw materials. Determination of selenium content by fluorimetric method
GOST R 55569-2013: Feedstuffs, compound feeds, feed raw materials. Determination of proteinogenic amino acids using capillary electrophoresis
GOST R 55575-2013: Bulk food products. Determination of ferrous foreign matters by magnetic method of operating precipitation and extrapolation
GOST R 56374-2015: Feedstuffs, compound feeds, feed raw materials. Determination of mass fraction of ammonium, potassium, sodium, magnesium and calcium cations using capillary electrophoresis
GOST R 56375-2015: Feedstuffs, compound feeds, feed raw materials. Determination of mass fraction of chloride, sulphate, nitrate and phosphate ions using capillary electrophoresis
GOST R 56576-2015: Flour for pasta. Method for determination of yellow pigment
GOST R 56931-2016: Foodstuffs and food raw materials. Voltammetric method of mercury determination
GOST R 57108-2016: Specialized food products. Order to control the content of nanomaterials in food
GOST R 8.581-2001: State system for ensuring the uniformity of measurements. Air-heat installations for measuring moisture of cereals and cereal products. Verification procedure
GOST R 8.633-2007: State system for ensuring the uniformity of measurements. Cereals and cereal products. Infrared thermogravimetric method of moisture content determination
Instruction 1100/2451-98-115: Instructions for the Prevention of Potato Bread Disease
MR 1.2.0023-11: Control of nanomaterials in the food industry
MU 08-47/136: Food products and food raw materials. Inversion voltammetric methods for determining the content of toxic elements (cadmium, lead, copper and zinc)
MU 08-47/138: Flour, cereals, bread, bakery and flour and cereal products. Voltammetric method for measuring the mass concentration of mercury
MU 08-47/204: Flour, groats, flour-and-cereals, bread and bakery products with additives of vitamin-mineral mixtures. Voltammetric method for measuring the mass concentration of vitamin B1
MU 08-47/224: Grain and products of its processing, feed, animal feed, animal feed and feed additives. Inversion voltammetric method for determining the content of toxic elements (zinc, cadmium, lead, copper)
MU 08-47/247: Grain and products of its processing, silage from green plants, feed, animal feed, animal feed and feed additives. Inversion voltammetric method for determining the content of iron, iodine, cobalt, manganese, arsenic, nickel, mercury and selenium
MU 08-47/303: Feed and feed additives. Voltammetric method for measuring the mass concentration of iodine and its organic and inorganic forms
MU 2.3.2.1917-04: Procedure and organization of control of food, made from (or with the use of) the raw vegetable materials having HM analogs
MU 4.2.1902-04: Determination of genetically modified sources (GMI) of plant origin by the method of polymerase chain reaction
MUK 2.6.1.717-98: Radiation monitoring. Strontium-90 and cesium-137. Food products. Sampling, analysis and hygienic evaluation
MUK 4.1.033-95: Determination of selenium in food
MUK 4.1.1962-05: Determination of fumonisins B (1) and B (2) in maize (grain, groats, flour) by high performance liquid chromatography
MUK 4.1.2204-07: Detection, identification and quantification of ochratoxin A in food raw materials and food products by high performance liquid chromatography
MUK 4.2.1913-04: Methods for the quantitative determination of genetically modified sources (GMI) of plant origin in food
MUK 4.2.2008-05: Method of identification of genetically modified organisms (GMO) of plant origin using enzyme analysis on a biological microchip
MUK 4.4.001-97: Guidelines for the control of food products and food raw materials (the number of products in sampling for laboratory research and certification tests)
Order 8-14/674: Rules of the organization and maintenance of technological process in cereal enterprises. Part 2
PR 50.3.004-96: Rules for the certification of food products and food raw materials
Resolution 21: Rules for the certification of food products and food raw materials
ST RK 1988-2010: Cereals and cereal products. Determination of desoxynivalenol (vomitoxin) using the chromatographic method
ST RK 2.195-2010: State systems of measurement assurance of the Republic of Kazakhstan. Cereals and cereal products. Infra-red thermo-gravimetric method of humidity measuring
ST RK 2350-2013: Food products, food raw materials, animal feed. Determination of cadmium, lead, arsenic, mercury, chromium by atomic absorption method with electrothermal atomization
ST RK GOST R 50817-2008: Fodder, compound feed, compound feed raw material. Method for determination of content of crude protein, crude fibre, crude fat and moisture with application of near-infrared spectroscopy
ST RK GOST R 51301-2005: Food products and food staples. Inversion voltampermetric methods of determination of toxic components (cadmium, lead, copper and zinc) -
STB GOST R 51116-2002: Compound animal feeds, grain, and processing products. Method for determination of deoxynivalenol (vomitoxin)
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