GOST 27668-88

ГОСТ 27668-88

Flour and bran. Acceptance and sampling methods

Мука и отруби. Приемка и методы отбора проб

Status: Effective - Supersedes. IUS 7-1988 The limitation of effectiveness period has been lifted: Protocol No. 3-93 of the IGU dated 03.03.93 (IUS 5-6-1993)

This standard applies to flour and bran and establishes acceptance rules and sampling methods.

Настоящий стандарт распространяется на муку и отруби и устанавливает правила приемки и методы отбора проб

Choose Language: 
Format: Electronic (pdf/doc)
Page Count: 6

Approved: USSR State Committee for Standards, 3/30/1988

SKU: RUSS52767

Price: $95.79




The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 021/2011 TR CU. About food safety » Regulations and standards (to ТР ТС ТС 021/2011) »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 027/2012 TR CU. On safety of certain types of specialized food products, including dietary therapeutic and dietary preventive nutrition » Regulations and standards (for ТР ТС 027/2012) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.6 Flour and cereal products, baking industry, starch and starch products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.060 Cereals, legumes and their processed products »

National standards » 67 PRODUCTION OF FOOD » 67.060 Cereals, legumes and their processed products »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N3 Flour and cereal products and bakery products » N39 Test methods. Packaging. Marking »

National Standards for OKSTU » PRODUCTS OF MEAT, DAIRY, FISH, FLOUR-GRAPE, FODDER AND MICROBIOLOGICAL INDUSTRIES » Rules for acceptance, use, operation and repair. Safety engineering »


The Document References:

GOST 23676-79: Balance for static weighing capacity limits. Metrological parameters

GOST 24104-80: General purpose and reference laboratory balances. General specifications

The Document is Referenced By:

GOST 10845-98: Cereals and cereal milled products. Method for determination of starch

GOST 10846-91: Grain and products of its processing. Method for determination of protein

GOST 12183-2018: Rye-wheat and wheat-rye whole bakery flour. Specifications

GOST 12183-66: Rye-wheat and wheat-rye whole meal for baking industry

GOST 12306-66: Macaroni soft glassy wheat flour

GOST 12307-66: Macaroni hard (durum) wheat flour

GOST 13496.1-2019: Compound feed, compound feed raw materials. Methods for the determination of sodium and chloride

GOST 13496.15-2016: Feeding stuff, mixed feeding stuff and feeding stuff raw material. Methods for determining the mass fraction of raw fat

GOST 13496.15-97: Forages, compound feeds, raw material for compound feeds. Methods for determining the raw fat content

GOST 13496.19-2015: Feeds, mixed feeds and raw material. Methods for determination of nitrate and nitrite

GOST 13496.20-2014: Feeds, mixed feeds and raw material. Method for determining residual quantities of pesticides

GOST 13496.21-2015: Feeds, mixed feeds and raw material. Methods for determination of lisin and tryptophane

GOST 13496.4-2019: Feed, compound feed, compound feed raw materials. Methods for determination of nitrogen and crude protein

GOST 13496.7-92: Feed grain, grain by-products, compound feeds. Methods for determination of toxicity

GOST 13496.7-97: Feed grain, grain by products, compound feeds. Methods for the determination of toxicity

GOST 14176-69: Corn flour

GOST 16439-70: Second-grade flour of hard (durum) wheat

GOST 20239-74: Flour, grouts and bran. Determination method of metallomagnetic admixture

GOST 26361-2013: Flour. Method for determination of whiteness

GOST 26361-84: Flour. Method for determination of whiteness

GOST 26570-95: Fodder, mixed fodder and mixed fodder raw materials. Methods for determination of calcium

GOST 26574-2017: Wheat flour baking. Technical conditions

GOST 26574-85: Wheat bakery flour

GOST 26657-97: Fodders, mixed fodders, mixed fodder raw materials. Methods for determination of phosphorus content

GOST 26971-86: Corn, grouts, flour, oatmeal for children's food. Method for determination of total acidity

GOST 27493-87: Flour and bran. Method for determination of acidity by beaten-up flour and water

GOST 27494-2016: Flour and bran. Methods for determination of ash content

GOST 27494-87: Flour and bran. Methods for determination of ash content

GOST 27495-87: Flour. Method for determination of autolysis activity

GOST 27558-87: Flour and bran. Methods for determination of colour, odour, taste and crunch

GOST 27559-87: Flour and bran. Method for determination of pest infestation and filth test

GOST 27560-87: Flour and bran. Method for determination of particle size

GOST 27669-88: Wheat bread flour. Method for experimental laboratory bread making

GOST 27670-88: Corn flour. Method for determination of fat

GOST 27676-88: Cereals and cereal milled products. Method for determination of falling number

GOST 27839-2013: Wheat flour. Methods of determination quantity and quality of gluten

GOST 27839-88: Wheat flour. Methods for determination of gluten quantity and quality

GOST 28254-2014: Compound feeds, feed raw materials. Methods for determination of volume mass and natural slope angle

GOST 28497-2014: Feeds, compound feeds. Method of crumbling properties granule determination

GOST 28795-90: Wheat flour. Physical characteristics of dough. Determination of rheological properties using an alveograph

GOST 28796-90: Wheat flour. Determination of wet gluten

GOST 29033-91: Grain and derived products. Determination of fat content

GOST 29138-91: Wheat vitaminized flour, bread and baked products. Method for vitamin B1 (thiamine) determination

GOST 29139-91: Wheat vitaminized flour, bread and baked products. Method for vitamin B2 (rhyboflavin) determination

GOST 29140-91: Wheat vitaminized flour, bread and baked products. Method for vitamin PP (nicotinic acid) determination

GOST 2929-75: Oat flour

GOST 30498-97: Cereals. Determination of falling number

GOST 30502-97: Fodders, mixed fodders and mixed fodder raw materials. Atomic absorption method for determination of magnesium content

GOST 30503-97: Fodders, mixed fodders, mixed fodder raw materials. Flame photometric method for determination of sodium content

GOST 30504-97: Fodders, mixed fodders and mixed fodder raw materials. Flame photometric method for determination of potassium content

GOST 30692-2000: Fodders, mixed fodders and animal raw foodstuff. Atomic absorption method for determination of copper, lead, zinc and cadmium

GOST 30823-2002: Fodders, compound feeds and feed additives. Determination of the elementary composition by means of atomic emission method.

GOST 31463-2012: Macaroni durum wheat flour. Specifications

GOST 31491-2012: Macaroni soft wheat flour. Specifications

GOST 31645-2012: Flour for baby's nutrition. Specifications

GOST 31653-2012: Feedstuffs. Method of immunoenzyme mycotoxin determination

GOST 31674-2012: Feeds, compound feeds, material for compound feeds. Methods for the determination of common toxicity

GOST 31675-2012: Feeds. Methods for determination of crude fibre content with intermediate filtration

GOST 31691-2012: Grain and products of its treatment, mixed feeds. Determination of zearalenone content using high-performance liquid chromatography

GOST 31700-2012: Grain and grain products. Method for determination of acid number of fat

GOST 31719-2012: Foodstuffs and feed. Rapid method of identification of raw composition (molecular)

GOST 32040-2012: Fodder, mixed and animal feed raw stuff. Spectroscopy in near infra-red region method for determination of crude protein, crude fibre, crude fat and moisture

GOST 32041-2012: Compound feeds, feed raw materials. Method for determination of crude ash, calcium and phosphorus content by means of NIR-spectroscopy

GOST 32587-2013: Grain and products of its processing, mixed feeds. Determination of ochratoxin A by high performance liquid chromatography

GOST 33838-2016: Milled cereal products. Enzyme immunoassay method for determination of gluten

GOST 34140-2017: Food products, feed, food raw materials. Method for the determination of mycotoxins using high performance liquid chromatography with mass spectrometric detection

GOST 34142-2017: Flour triticale. Specifications

GOST 34165-2017: Cereals, legumes and their products. Methods for determining contamination by pests

GOST 3898-56: Deodorized soya flour. Specifications

GOST 7045-2017: Flour rye bakery. Technical conditions

GOST 7045-90: Rye baking flour

GOST 7169-2017: Wheat bran. Technical conditions

GOST 7169-66: Wheat pran. Specifications

GOST 7170-2017: Bran rye. Technical conditions

GOST 7170-66: Rye bran

GOST 9353-90: Wheat

GOST 9404-88: Flour and bran. Method of moisture content determination

GOST R 50817-95: Fodder, mixed fodder and animal feed raw staff. Spectroscopia in near infra-red region method for determination of crude protein, crude fibre, crude fat and moisture

GOST R 50852-96: Compound feeds, feed raw materials. Method for the determination of crude ash, calcium and phosphorus content by means of NIR-spectroscopy

GOST R 51116-97: Compound feeds, grain and grain by-products. Method for the determination of desoxinivalenol (vomitoxin)

GOST R 51301-99: Food-stuffs and food raw materials. Anodic stripping voltammetric methods of toxic traces elements determination (cadmium, lead, copper and zinc)

GOST R 52189-2003: Wheat flour. General specifications

GOST R 52337-2005: Feeds, compound feeds, material for compounds feeds. Methods for the determination of common toxicity

GOST R 52347-2005: Mixed fodders, raw mixed fodders. Determination of amino acids (lysine, methionine, threonine, cysteine and tryptophan) content by method of capillary electrophoresis

GOST R 52466-2005: Grain and grain products. Method for determination of acid number of fat

GOST R 52471-2005: Feedstuffs. Immunoenzyme method of mycotoxin determination

GOST R 52668-2006: Macaroni durum wheat flour. Specifications

GOST R 52723-2007: Foodstuffs and feeds. Rapid method of identification of raw composition (molecular)

GOST R 52809-2007: Rye bread flour. Specifications

GOST R 52839-2007: Feeds. Methods for determination of crude fibre content with intermediate filtration

GOST R 53048-2008: Macaroni soft wheat flour. Specifications

GOST R 53093-2008: Grain and products of its treatment, mixed feeds. Determination of zearalenone content using high-performance liquid chromatography

GOST R 53494-2009: Premix vitamin and vitamin-mineral for wheat flour. Specifications

GOST R 53495-2009: Flour for bodies nutrition. Specification

GOST R 53496-2009: Whеat and rye dietetic bran. Specification

GOST R 54498-2011: Whole meal and flour from Triticum Aestivum. Determination of water absorption and rheological properties using a mixolab

GOST R 55447-2013: Feedstuffs, compound feeds, feed raw materials. Determination of cadmium, lead, arsenic, mercury, chromium, tin by atomic absorption spectroscopy

GOST R 55448-2013: Feedstuffs, compound feeds, feed raw materials. Determination of ochratoxin A content using high-performance liquid chromatography with fluorimetric detection

GOST R 55449-2013: Feedstuffs, compound feeds, feed raw materials. Determination of selenium content by fluorimetric method

GOST R 55569-2013: Feedstuffs, compound feeds, feed raw materials. Determination of proteinogenic amino acids using capillary electrophoresis

GOST R 55575-2013: Bulk food products. Determination of ferrous foreign matters by magnetic method of operating precipitation and extrapolation

GOST R 56374-2015: Feedstuffs, compound feeds, feed raw materials. Determination of mass fraction of ammonium, potassium, sodium, magnesium and calcium cations using capillary electrophoresis

GOST R 56375-2015: Feedstuffs, compound feeds, feed raw materials. Determination of mass fraction of chloride, sulphate, nitrate and phosphate ions using capillary electrophoresis

GOST R 56576-2015: Flour for pasta. Method for determination of yellow pigment

GOST R 56931-2016: Foodstuffs and food raw materials. Voltammetric method of mercury determination

GOST R 57108-2016: Specialized food products. Order to control the content of nanomaterials in food

GOST R 8.581-2001: State system for ensuring the uniformity of measurements. Air-heat installations for measuring moisture of cereals and cereal products. Verification procedure

GOST R 8.633-2007: State system for ensuring the uniformity of measurements. Cereals and cereal products. Infrared thermogravimetric method of moisture content determination

Instruction 1100/2451-98-115: Instructions for the Prevention of Potato Bread Disease

MR 1.2.0023-11: Control of nanomaterials in the food industry

MU 08-47/136: Food products and food raw materials. Inversion voltammetric methods for determining the content of toxic elements (cadmium, lead, copper and zinc)

MU 08-47/138: Flour, cereals, bread, bakery and flour and cereal products. Voltammetric method for measuring the mass concentration of mercury

MU 08-47/204: Flour, groats, flour-and-cereals, bread and bakery products with additives of vitamin-mineral mixtures. Voltammetric method for measuring the mass concentration of vitamin B1

MU 08-47/224: Grain and products of its processing, feed, animal feed, animal feed and feed additives. Inversion voltammetric method for determining the content of toxic elements (zinc, cadmium, lead, copper)

MU 08-47/247: Grain and products of its processing, silage from green plants, feed, animal feed, animal feed and feed additives. Inversion voltammetric method for determining the content of iron, iodine, cobalt, manganese, arsenic, nickel, mercury and selenium

MU 08-47/303: Feed and feed additives. Voltammetric method for measuring the mass concentration of iodine and its organic and inorganic forms

MU 2.3.2.1917-04: Procedure and organization of control of food, made from (or with the use of) the raw vegetable materials having HM analogs

MU 4.2.1902-04: Determination of genetically modified sources (GMI) of plant origin by the method of polymerase chain reaction

MUK 2.6.1.717-98: Radiation monitoring. Strontium-90 and cesium-137. Food products. Sampling, analysis and hygienic evaluation

MUK 4.1.033-95: Determination of selenium in food

MUK 4.1.1962-05: Determination of fumonisins B (1) and B (2) in maize (grain, groats, flour) by high performance liquid chromatography

MUK 4.1.2204-07: Detection, identification and quantification of ochratoxin A in food raw materials and food products by high performance liquid chromatography

MUK 4.2.1913-04: Methods for the quantitative determination of genetically modified sources (GMI) of plant origin in food

MUK 4.2.2008-05: Method of identification of genetically modified organisms (GMO) of plant origin using enzyme analysis on a biological microchip

MUK 4.4.001-97: Guidelines for the control of food products and food raw materials (the number of products in sampling for laboratory research and certification tests)

PR 50.3.004-96: Rules for the certification of food products and food raw materials

Resolution 21: Rules for the certification of food products and food raw materials

ST RK 1988-2010: Cereals and cereal products. Determination of desoxynivalenol (vomitoxin) using the chromatographic method

ST RK 2.195-2010: State systems of measurement assurance of the Republic of Kazakhstan. Cereals and cereal products. Infra-red thermo-gravimetric method of humidity measuring

ST RK 2350-2013: Food products, food raw materials, animal feed. Determination of cadmium, lead, arsenic, mercury, chromium by atomic absorption method with electrothermal atomization

ST RK GOST R 50817-2008: Fodder, compound feed, compound feed raw material. Method for determination of content of crude protein, crude fibre, crude fat and moisture with application of near-infrared spectroscopy

ST RK GOST R 51301-2005: Food products and food staples. Inversion voltampermetric methods of determination of toxic components (cadmium, lead, copper and zinc) -

STB GOST R 51116-2002: Compound animal feeds, grain, and processing products. Method for determination of deoxynivalenol (vomitoxin)

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