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GOST 27568-87

ГОСТ 27568-87

Hard rennet cheese for export. Specifications

Cыры сычужные твердые для экспорта. Технические условия

Status: Effective. The limitation of effectiveness period has been lifted: Decree of the State Standard No. 2396 dated 12.29.91

This standard applies to hard rennet cheeses produced from cow's milk for export.

Настоящий стандарт распространяется на вырабатываемые из коровьего молока твердые сычужные сыры для экспорта

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Format: Electronic (pdf/doc)

Approved: Gosstandart of the USSR, 12/24/1987

SKU: RUSS52771

Price: $89.10



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The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 021/2011 TR CU. About food safety » Regulations and standards (to ТР ТС ТС 021/2011) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.5 Products of dairy and butter and cheese industry »

ISO classifier » 67 PRODUCTION OF FOOD » 67.100 Milk and dairy products » 67.100.30 Cheese »

National standards » 67 PRODUCTION OF FOOD » 67.100 Milk and dairy products » 67.100.30 Cheese »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N1 Meat and Dairy Products » N17 Milk and dairy products »


As a Replacement Of:

GOST 10.18-70: Hard rennet cheeses. Technical requirements for export products

The Document References:

GOST 10131-93: Wooden boxes and boxes from timber-based materials for the food industry, agriculture, and matches

GOST 11041-88: Rossiyskiy cheese

GOST 1341-97: Vegetable parchment

GOST 13830-97: Food common salt. General specifications

GOST 14192-96: Cargo marking

GOST 1760-86: Greaseproof paper

GOST 19790-74: Potassium nitrate technical (potassium nitrate technical)

GOST 24597-81: Unitized tared and piece goods cargoes. Main parameters and dimensions

GOST 26809-86: Milk and milk products. Acceptance regulations, methods of sampling and preparation for testing

GOST 3622-68: Milk and milk products. Sampling and preparation of samples for testing

GOST 3626-73: Milk and milk products. Methods for determination of moisture and dry substance

GOST 3627-81: Milk products. Methods for determination of sodium chloride

GOST 4168-79: Reagents. Sodium nitrate. Specifications

GOST 4217-77: Reagents. Potassium nitrate. Specifications

GOST 450-77: Calcium chloride technical. Technical conditions

GOST 5867-90: Milk and dairy products. Methods of determination of fat

GOST 7616-85: Hard rennet cheeses

GOST 8273-75: Packing paper

GOST R 51457-99: Cheese and processed cheese products. Gravimetric method for determination of fat content

GOST R 51574-2000: Food common salt. Specifications

The Document is Referenced By:

GOST 31465-2012: Semi-prepared of poultry meat for children nutrition. General specifications

GOST 31498-2012: Cooked sausage products for child's nutrition. Specifications

GOST 31802-2012: Cooked sausage products for children's food. General specifications

GOST 32967-2014: Semi-prepared meat products for children`s nutrition. General specifications

GOST 34153-2017: Canned meat for children over three years old. General technical conditions

GOST 34426-2018: Semi-prepared meat-contained products for child`s nutrition. General specifications

GOST R 52479-2005: Meat cooked sausage products for children's food. General specifications

GOST R 52818-2007: Sausage cooked goods from poultry meat for children's nutrition. General specifications

GOST R 53517-2009: Semi-prepared of poultry meat for children nutrition. General specifications

GOST R 53645-2009: Cooked sausage products for child's nutrition. Specifications

GOST R 55366-2012: Semi-prepared ground meat products for children nutrition. Specifications

PR 50.3.004-96: Rules for the certification of food products and food raw materials

ST RK 1063-2002: Cheeses. General specification

ST RK 2152-2014: Milk and dairy products. Definition and identification of falsification

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