GOST 27198-87
ГОСТ 27198-87
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Fresh grapes. Methods for determination of mass concentration of sugars
Виноград свежий. Методы определения массовой концентрации сахаров
Status: Effective
This standard applies to fresh grapes intended for fresh consumption and industrial processing, and establishes methods for determining the mass concentration of sugars using a areometer and (or) refractometer
Настоящий стандарт распространяется на свежий виноград, предназначенный для потребления в свежем виде и промышленной переработки, и устанавливает методы определения массовой концентрации сахаров с применением ареометра и (или) рефрактометра
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Format: Electronic (pdf/doc)
Approved: Gosstandart of the USSR,
1/7/1987
SKU: RUSS52792
The Product is Contained in the Following Classifiers:
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.3 Testing and control of agricultural and forestry products »
4.3.1 Crop products »
ISO classifier »
67 PRODUCTION OF FOOD »
67.080 Fruits. Vegetables »
67.080.10 Fruits and their products »
National standards »
67 PRODUCTION OF FOOD »
67.080 Fruits. Vegetables »
67.080.10 Fruits and their products »
National Standards for KGS (State Standards Classification) »
Latest edition »
S Agriculture and forestry »
S3 Fruit and berry crops »
S39 Test methods. Packaging. Marking »
National Standards for OKSTU »
CROP, AGRICULTURE AND FORESTRY PRODUCTS »
Control methods (testing, analysis, measurements) »
National Standards for OKSTU »
CROP, AGRICULTURE AND FORESTRY PRODUCTS »
Fruit, berry crops and vineyards »
The Document is Referenced By:
GOST 13918-88: Soviet champagne
GOST 25896-83: Fresh table grapes
GOST 28472-90: Manually harvested fresh grapes for conservation. Requirements for state purchases and deliveries
GOST 31782-2012: Fresh grape of combine and hand harvesting for industrial processing. Specifications
GOST 32786-2014: Fresh table grapes. Specifications
GOST 34307-2017: Citrus fruits. Technical conditions
GOST 34391-2018: Agricultural machinery. Technical grape harvesting machines. Test methods
GOST R 51147-98: Sparkling wine materials. Specifications
GOST R 51156-2005: Wine cocktails. General specifications
GOST R 51158-98: Sparkling wines. General specifications
GOST R 53023-2008: Fresh grape of combine and hand harvesting for industrial processing. Specifications
GOST R 53596-2009: Fresh citrus fruits. Specifications
GOST R 53990-2010: Fresh table grapes. Specifications
RD 153-34.1-11.320-00: Natural Gas. Methods for Measurement of Quality Ratings of Gaseous Fuel Supplied to Thermal Power Stations
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